Broken bait silk must be eaten while hot, the bait silk is just fine, and there are a few beef grains, and the aroma and spicy taste are moderate after mixing. Three pieces of fried rice fried with fresh meat, eggs, and dried bamboo shoots are fried together. The heat and oil amount are well controlled. The rice grains are clear, and the more chewy you bite in your mouth, the more fragrant you will be.

Trip Gourmet Awards 2023

端仕小锅(文林街店)

Cuifu is a top-ranked Chinese restaurant in Kunming. The location is excellent and the door is Cuihu. The restaurant is a building with a Republic of China style. There are not many seats in the lobby and the decoration is high-end and elegant. The family&#39;s birthday is set here, and the stay is given a good window seat as required. The unit price of its dishes is quite expensive. If there is no group purchase, 500 per capita may not be happy. The most wanted to eat Cuifu dumpling Dongpo meat epidermis is sweet and crispy, sprinkled with caviar, and the passion lotus juice can properly solve the sweetness and greasyness. Yunnan black truffle fungus fragrant cloth bag The appearance is very high, the special smell of black truffle is good, but the cold dishes are more suitable. The skin of the citrus glass pigeon is particularly crispy, but a bit salty. The family praised the best fungus fried rice that I have ever eaten. The fungus is rich and the rice particles are clear. Huojia Milk Cake Most Yunnan people love the dishes, the taste is great Wild fungus royal soup One person, the soup is delicious Sheep belly mushroom vegetables The vegetables are just right, and they actually eat a crispy feeling White Bovine Liver Fry Snow Beef A dish with a unit price of more than 600, and the quality of the cattle is good. The entrance is full of milk, but it is still slightly salty Black truffle ~ small green dragon The meat is tight and elastic, much better than some high-end self-service Jasmine milk frozen The milk taste is very strong, but I didn&#39;t feel the aroma of jasmine. These dishes used group purchases for nearly 1500. If you don&rsquo;t buy it, you almost double it...

Trip Gourmet Awards

Top 5 Fine Dining 

I went to this store today. I was very lucky. The first batch went in. The manager and clerk would warmly introduce the dishes. The first mouth of chicken soup was really delicious. There was no dish to step on thunder. It was recommended.

Top 19 Local Restaurants

The celery is Yunnan cuisine, which is a local cuisine with the most outstanding ethnic characteristics in the Chinese cuisine system. The celery has the unique personality of Yunnan&#39;s 25 ethnic minority cooking culture and the remarkable characteristics of the Han nationality cooking culture.

I know his rice noodles must be delicious, but for me, a northerner who has never eaten bait, the taste of fresh cooking psychology prevailed. The feeling of the bait silk entrance is soft, it should be made of rice as the main material, there is no smooth rice noodles, more or less a little battery stupid, the taste is not so strong. Too thick and hard to soak, a bit light. Drinking chicken soup alone is very sweet, the meat is soft and tender, and the soup and toppings are quite good. [Mint] Environment: A typical family old store, it is said to be early but it will actually open all day, and the table is not hot. [Service bell] Service: Ask the aunt to clean up the table lazy, introduce what ingredients need to put in the bait silk and be enthusiastic, can only say that they only focus on serving food, and have no interest in things other than dishes, including customers.

Top 15 Light Bites

Unexpected surprise, on the first day in Kunming, I encountered heavy rain and lived by the Cuihu Lake. I originally planned to eat in Kunming Old Street. As a result, I waited for Didi for 20 minutes and didn&#39;t take the order. I decided to eat on the edge of Cuihu Lake. I found this one. Four words, highly recommended!

The salted egg yolk layer is more amazing to me in terms of taste. There are salted egg yolk particles in the thousand layer. The front end is the salted egg yolk. The taste is not inconsistent. It will be a little tired after eating it. Recommended to eat salted egg yolk taste ～

卤饵丝一定要趁热吃，饵丝粗细程度刚好，还有几块牛肉粒，拌好之后香味辣味都还适中。鲜肉、鸡蛋、干巴一起炒出来的三拼炒饭，火候和油量掌握得很适中，米饭粒粒分明，咬在嘴里越嚼越香～

过桥米线的食法最复杂，生肉烫食，肉菜和米线混杂，汤浓油重肉多，其隆重与正式，超出了北方的面和南方的粉，也超过了云南所有的米线食法。

The most complicated way to cross the bridge rice noodles, raw meat hot food, meat dishes and rice noodles mixed, soup thick oil and heavy meat, its grand and formal, beyond the northern noodles and southern noodles, but also more than all the rice noodles in Yunnan.

【位置】导航过去位置准确，门口有划线收费车位，车位紧俏。【环境】中式风格，深稳开阔，舒适，环境不错。【服务】门口买单，喊号，自己去窗口端。【食物】小锅肠旺米线，15元。小铜锅一直在旺火上煮着米线，加不同配料进去，等侯时间不长。米线口味还不错，蔬菜是豌豆尖，肠和血略硬了些，口感一般。【评价】昆明朋友推荐的，发明小锅米线的百年老店，值得去探店。

[Location] The navigation used to be accurate, there is a lined toll parking space at the door, and the parking space is tight. [Environment] Chinese style, deep and open, comfortable, and good environment. [Service] Pay at the door, shout the number, go to the window by yourself. [Food] Small pot intestine Wang rice noodles, 15 yuan. The small copper pot has been cooking rice noodles on the fire, adding different ingredients to enter, and the waiting time is not long. The rice noodles taste is not bad, the vegetables are pea tip, the intestines and blood are slightly harder, and the taste is average. [Evaluation] Recommended by a friend in Kunming, the century-old store that invented the small pot rice noodles is worth visiting the store.

文林街旁的百年老店，端仕小锅，喜欢他们家的卤饵丝#真香小吃大集合 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃 #那些好吃的米线

The century-old shop next to Wenlin Street, served a small pot, liked their braised bait #really fragrant snacks big collection #local food to eat #tast the authentic old brand #local specialty snacks #Those delicious rice noodles

端仕小锅，文林街店，味道超级赞超级棒，口感细腻光滑，菜品丰富，服务态度好。

Dianyu small pot, Wenlin Street store, the taste is super super, the taste is delicate and smooth, the dishes are rich, and the service attitude is good.

端仕小锅(文林街店)

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