On the fourth floor of Sunshine Department Store, it belongs to the relatively high-end Cantonese cuisine. You can eat it when you have time. The dishes are very exquisite. Compared with several high-end Cantonese cuisine in Shanghai, the chicken feet and shrimp inside are first-class.

Spring Garden Restaurant

The duck that has just been baked is solid and elastic, and the duck skin is crispy enough. The fresh oven is really different, delicious! It&#39;s really a coincidence that it&#39;s not as good as coming. The old shops are all treasures. How can a restaurant that has been open for more than 30 years not be delicious?

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After finish eating at this restaurant, then can buy some cake to bring back home to eat. The delicious cake from this restaurant is kaya swissroll or kaya cake. Very famous because the yut kee kaya is very good taste.

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Staying at the Fashion Hotel, this noodle restaurant is less than 500 meters away in a straight line. The first time I walked according to Baidu map, I walked for more than half an hour to find it. The second time I was familiar, I walked all the way west on the hotel road, and there was a pothole cement road next to the Qwell Building. The noodle soup tastes lighter, the environment is average, the real hand-made noodles, the toughness is full of good taste. The soup noodles are all added with dried fish (everywhere on the table in Malaysia), sugar heart water eggs, and unknown green leafy vegetables, and the amount of noodles is not much (men are not full enough). The boss is more than 75, and can speak welfare or Mandarin with a Cantonese accent. Seeing that we are from China, we asked if we are from Shanghai. It seems that we admire Shanghai very much and want to go back to Shanghai. Every noodles is not expensive, only MYR 11.

Kuala Lumpur hidden fish head rice noodles store Woopin45kamunting fresh ingredients are super large, good taste in the 1980s! The retro design also makes every corner of the store very good! The 30-year-old single-family recipe of fish head rice noodles, boiled into milky white tasteful soup head plus Shaoxing wine drink very sweet. A soup with smooth rice noodles and fresh fish is delicious! In addition to fish head rice, they also sell breakfast toast, raw eggs and egg tarts. It looks like an old shop in the 1980s, and they have transformed the old building into a small cafe format, still retaining the traces of the years. There are also many murals on the walls, which can be enjoyed while eating food.

This buffet feels more Southeast Asian style, there are more sandy dishes inside, the shaomai is good, there are some Cantonese dishes, the diy rice noodles are good, the fish balls are very fresh, it is indeed very q.

在阳光百货的四楼，属于比较高档的粤菜，有时间可以去吃一下，菜做的很精致，和上海的几家高档粤菜有的一比，里面的鸡爪和虾做的一流。

今天刚去试过，挺不错，没有添好运的点心精致，有点冷，什么翅肚羹，干贝蟹肉羹很赞，大虾是泰味的，太不喜欢那个味，但其实做的很不错，青龙菜他们强调是有机的，看了其他食客评论才知道是韭菜和葱杂交，味道很好，宝宝很爱吃。

I just tried it today. It&rsquo;s pretty good. I didn&rsquo;t add good luck. The snacks are exquisite. It&rsquo;s a bit cold. What wings are navels. The dried crab meat is very good. The prawns are Thai. I don&rsquo;t like that taste too much. But in fact, they are very good. Qinglong cuisine. They emphasize that it is organic. After reading other diners&#39; comments, I learned that it was a cross between leeks and onions, which tasted good and the baby loved it.

荔苑餐厅位于吉隆坡双子塔四层的美食区，很好找。餐厅环境的非常好，装修也很有品位，像是个私厨小馆，就餐的人很多，蒜蓉空心菜，豆腐鱼汤不错

The Liyuan Restaurant is located in the food area on the fourth floor of the Kuala Lumpur Twin Towers, which is very easy to find. The restaurant environment is very good, the decoration is also very tasteful, like a private kitchen, there are many people dining, garlic hollow cabbage, tofu fish soup is good

荔苑是家中高档次的中国菜餐厅。位于吉隆坡市中心著名地标建筑双子塔的阳光广场内。餐厅生意很好，最近还推出特价的江南六宝点心，很受欢迎。

Yuanyuan is a high-end Chinese restaurant in the home. Located in the Sunshine Plaza of the famous landmark building the Twin Towers in the center of Kuala Lumpur. The restaurant business is very good, and recently launched a special Jiangnan Liubao snack, which is very popular.

女服务员建议海鲜火锅说是他们的招牌菜，一份是八十八马币，里面有很小的海参和两个小鲍鱼，剩下的是蔬菜和猪肉皮。还会推荐在点正餐之前先点甜品，说是吉隆坡当地人都是这样吃。

The waitress suggested that the seafood hot pot was their signature dish, one was MYR 88, with small sea cucumbers and two small abalones, and the rest was vegetables and pork skin. It is also recommended to order desserts before ordering dinner, saying that the locals in Kuala Lumpur eat like this.

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