The theme of this trip to Malaysia is to refer to the food pilgrimage carried out by the XFan Food Club footprint. Fortunately, there are large, medium and small portions to choose from here. Of course, you can choose small portions, so you can eat more food. The green one is called salsa pear orange plum, which tastes wonderful. The bottom row of dinner has been changed to a Western style.

China Town Seng Kee

This store is famous for its food, there are many delicious dishes, it is worth tasting, the fried three treasures are delicious, the taste is also very tasty, many delicious dishes, the price is very high, the waiter&#39;s attitude is also very good.

Trip Gourmet Awards

The soup head tastes hin fragrant, and the ingredients are also very sufficient. His beef balls are made by hand. The grass chicken Q is played. The location is in Chinatown. There are many people in line. Note that we must go before 7 pm. We went twice before finally eating. After eating his powder, I felt that Kuala Lumpur was really not in vain. 🥰! ​​​

Kedai Kopi Lai Foong is located in Jalan Tun H.S.Lee, Kuala Lumpur city centre, just opposite Chinatown. This Chinese kopitiam is famous for its Beef noodles, Lala(Clam) Noodles, Roasted Pork &amp; Char Siew, and also coffee.Business hours: open daily from 6.30am - 4.30pm.

Top 20 Light Bites

This is a very good seafood restaurant in Kuala Lumpur, which is mainly Italian seafood, and the most famous here is the seafood hamburger. Large pieces of crab meat and some vegetables made of dark, the hamburger taste is really very delicious, unlike the traditional hamburger, it is really worth everyone to taste.

Jinlianji signboard Fujian noodles... The sauce is super salty [covering face] may be the recent off-season~ so I have not been taken seriously 😂 Macau pork buns are normal~~ It is still garlic butter, I can only say that it is no different from the original version I ate in Macau. A large thick pork chop can be full of that... Girls basically can&#39;t eat it finish. If you are rowing, I recommend He Rongji~~ The code dish is super delicious, whether it is barbecued or ribs! ! The noodles are alkaline water surface super Q bullet~~ I didn&#39;t take photos a few days ago haha~ I recommend it

Finally returned to Kuala Lumpur, around the island for nearly half a month, want to go home. In the old Chinese cafe in Chinatown, under the dim light, there are photos of Sun Wen and Chiang Kai-shek on the wall, and the background music is the voice of the old Shanghai phonograph. The menu cover is a traditional Chinese flower and bird picture, and the waiter speaks Cantonese and English. A strong black Nanyang traditional coffee poured out of a teapot. The couplet on both sides of a large mirror: Tong Meng self-examines herbs, He Zeng cherishes the flowers. ​

胜记瓦煲老鼠粉果真很好吃呀，这次马来西亚之行的主题就是参照XFan吃货俱乐部足迹开展的美食朝圣之旅。还好这边点菜都有大中小份可以选，当然选小份了，这样就可以吃更多的美食啦。那杯绿色的叫做沙梨桔子酸梅，很奇葩的口味。最下排晚饭换了西式的常尝啦。

吉隆坡唐人街有名的排挡点哦，做的老鼠粉味道很不错的哦，蚂蚁上树的味道也很好吃，就是路边吃有点点太热了，总体还是比较接地气。

The famous stalls in Chinatown in Kuala Lumpur, the mouse powder tastes very good, the taste of the ants on the tree is also delicious, that is, the roadside is a bit too hot, and the overall is still relatively grounded.

唐人街胜记，据说开业至今已有三十年历史，是一家隐藏在住宅区内的美食餐厅。这里的老板娘和厨师是泰国人，做法跟随泰国传统口味，香料也从泰国进口，味道正宗。但是在烹饪上，他们经过改良，减轻了辣度，所以味道会更适合中国人的口味。推荐品尝这里的「泰式冬阴功汤」，冬阴功汤很大一份，还有各种海鲜，味道微辣，汤汁鲜甜开胃，好好喝。「海鲜炒贵刁」也不错，而且价格便宜，性价比高，值得推荐。想吃正宗泰国菜的朋友，可以来这里试试啦~

Shengji, Chinatown, is said to have been opened for 30 years, is a gourmet restaurant hidden in a residential area. The proprietress and chef here are Thai, following traditional Thai tastes, spices are also imported from Thailand, the taste is authentic. But in cooking, they have been improved to reduce the spicyness, so the taste will be more suitable for Chinese taste. It is recommended to taste the &quot;Thai-style Dongyin Gong Soup&quot; here, Dongyin Gong Soup is a large one, and there are various seafood, which tastes slightly spicy, the soup is fresh and sweet, and it is delicious. &quot;Seafood fried expensive dumplings&quot; is also good, and the price is cheap, cost-effective, it is recommended. Friends who want to eat authentic Thai food can try it here~

1978年开业的这家店，是吉隆坡非常出名的食店之一，八十多岁的掌门人是华人，伙计也都是华人。老鼠粉：选用偏软的老鼠粉，将料和粉均先翻炒再入砂锅开足火力煲，最后再在上面打一个蛋，道餐品就成了。老鼠粉口感软糯不粘牙，咸、香，整体味道偏重口柠檬鸡：甜味比较重，微酸，微腻招牌生肠：肠子很脆，拌上炒香的虾米更香甜，微辣妈蜜骨：外裹糖浆，内里肉略酥，不会过甜香港芥兰：脆口且不重油，味道清爽甘香唐人凉茶：这就是罗汉果茶，是店家用干罗汉果自制的

The store opened in 1978 is one of Kuala Lumpur&#39;s very famous restaurants. The eighty-year-old boss is Chinese, and the guys are also Chinese. Mouse powder: choose soft mouse powder, fry the ingredients and powder first into the casserole and open enough fire, and finally hit an egg on it, the meal becomes. Mouse powder tastes soft and does not stick to teeth, salty, fragrant, the overall taste is heavy lemon chicken: sweet taste is heavy, slightly acidic, slightly greasy signature raw intestine: the intestines are very crisp, mixed with fried shrimp rice is more sweet, slightly spicy mother honey bone: wrapped in syrup, the meat inside is slightly stewed, will not be too sweet Hong Kong oyland: crispy and not heavy oil, The taste is refreshing and sweet Chinese herbal tea: this is Luo Han Guo tea, which is homemade by the store with dried Luo Han Guo.

味道也不错！这是在马来西亚吉隆坡唐人街&hellip;店名叫&ldquo;胜记&rdquo;！只限晚上开店哦！虽然在攻略上人气颇高，实际上店堂里却隐隐有些冷清。点了招牌老鼠粉，临走时念念不忘的，却是那个黑乎乎的锅子。

It tastes good too! This is in Chinatown in Kuala Lumpur, Malaysia... The store is called &quot;Shengji&quot;! Only open at night! Although the popularity is quite high in the Raiders, in fact, the store is a little deserted. I ordered the signature mouse powder and I couldn&#39;t forget it before leaving, but it was the dark pot.

唐人街胜记，不在茨厂街的主路上，离主路还有一条街的距离，如果想要找到这里，还是有点麻烦的，当时稍微费了些周折才找到，不过吃完以后，发现都是值得的，呵呵！胜记是家老字号的店了，据说开了20多年了。环境不算特别好吧，路边摊小店的感觉。但是吃的人非常的多！即使晚上很晚了，生意都还是很好，很多当地人吃！之所以选择这里，也是冲着赫赫有名的老鼠粉去的！第一次听到这个名字的时候心里还有些打鼓，去到之后发现其实也就是国内的粉条，用砂锅盛着，加猪肉肉糜炖出来的！感觉吃法有点像东北的猪肉炖粉条~味道倒是相当可口，分量也很大！加了鸡蛋的摆盘，会感觉菜的品相很好！还喜欢吃他们家的虾膏，用面粉裹着，炸出来的虾子，很香，口感很好！他们家的菜量确实大，如果两个人去吃，只要点一份的量就可以吃的很饱了！饮料点的薏米水，很好喝，算是比较有马来西亚特色了！价格也不算贵，人均才花了20多马币。

Chinatown Shengji, not on the main road of Ischang Street, there is a street distance from the main road, if you want to find here, it is still a bit troublesome, at that time a little bit of trouble to find, but after eating, found it is worth it, ha ha! Shengji is a time-honored store, it is said to have been open for more than 20 years. The environment is not particularly good, the feeling of a small roadside stall. But there are a lot of people eating! Even if it is late at night, the business is still very good, many locals eat! The reason why I chose this place is also for the famous mouse powder! When I first heard the name, I still had some drums in my heart. After I went there, I found that it was actually a domestic powder, which was served in a casserole and stewed with pork! It feels a bit like the pork stew noodles in the northeast~ The taste is quite delicious and the weight is very large! With the egg plate, I will feel that the dishes are very good! I also like to eat their shrimp paste, wrapped in flour, fried shrimp, very fragrant, taste very good! Their dishes are really large. If two people go to eat, as long as you order a portion, you can eat very full! The glutinous rice water ordered for the drink is very delicious, which is more Malaysian! The price is not expensive, and the per capita only spent more than 20 MYR.

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