Ama Onsen, which began more than 1,500 years ago, is one of the oldest hot springs in the Kansai region. Together with Gero Onsen and Kusatsu Onsen, it is also known as Japan's three famous springs. The water quality of Arima Hot Spring is rich in minerals. The spring water contains iron salt springs which are about twice the concentration of sea water. It is divided into "Golden Spring" with rust red color and "Silver Spring" with colorless transparent carbon acid spring. There are a lot of hot spring hotels in , and most offer a set menu of two drinks. After we finished the gold and silver soup at the hotel, we began to taste the Santian and Niu + Kobe beef banquet dishes! In Japanese, Kaiseki cuisine and banquet dishes are the same word. The difference is that Kaiseki cuisine is more Zen, simpler and simpler. It often matches the tea ceremony and requires the eater to slowly understand the chef or the owner's mind. Tableware is often very popular. The banquet dishes are more secular, the ingredients are richer, the colors are colorful, and the expensive materials are used as the main dishes. From the starter to the dessert, they are very beautiful, a total of 13 dishes, don't look at a small one, but all have been kept after eating!