There are very few Tempura stores in Kobe. This is one of the few shops that does a good job. Tempura fried is delicious, the oil is very clear, and the fish inside is delicious. Eggplant is also great.

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I booked the Kobe beef package in advance. This store only serves 10 people for lunch every day. The environment is good and the service is attentive! The cattle have beef flavor and the entrance is instant. Guangzhou has money and can&#39;t eat it [crazy] ​

tapas &middot; Fish apple crab willow &amp; fried foie gras with apple sauce tapas is also the national essence of the Spanish diet, the French stick is topped with ingredients, there is a mini version of tartine feeling, apple and crab willow match is full of sweet feeling

This is a word-of-mouth Japanese restaurant. I entered the store at 6:30 that day, and the store used fresh flowers, fresh and natural. I ordered this dish, one dish has three kinds of meat, in the order introduced by the waiter, eat it in a circle, the taste is gradually advancing, the last mint jelly is cleared, I feel that the stomach is not so heavy.

This snowy moon Kobe cattle or friends recommended to eat, really do not eat do not know, it is too amazing and delicious, come here to eat is really enjoyable, Kobe cattle is too delicious.

Kobe is more famous for French cuisine. Upstairs in a hotel, the French chocolate inside is very good. The chocolate powder is airlifted from France. The sprinkling on the dishes is delicious, and the black truffle part-time is too delicious.

神户的天妇罗专卖店很少，这是为数不多的的一家做的很不错的店，天妇罗炸的很好吃，油很清澈，里面的鱼肉天妇罗很好吃茄子也棒。

这是一家米其林的餐厅，主营的就是天妇罗，种类多，做法很地道，而且手艺也很精湛，里面天妇罗的种类还是挺多的，比较常见的，也有一些创新的。

This is a Michelin restaurant, the main is Tempura, the variety, the practice is very authentic, and the craftsmanship is also very superb, there are still many types of Tempura, more common, there are some innovations.

这是我在日本吃过的最贵的天妇罗，一套大概是一千块钱左右。我吃的是莲藕天妇罗，觉得还挺好吃的，特别是他的天妇罗做的火候掌握的很好。

This is the most expensive tempura I have ever eaten in Japan, a set is about 1,000 yuan. I ate lotus tempura, and I thought it was quite delicious, especially his tempura made a good fire.

关西地区很少见的高级天妇罗专门店，位于神户繁华区的街角，店里店外都是以竹子为主的装修风格。店主小杉一徳曾经是神户大仓酒店和食部的天妇罗总管，15年前，日本天皇和皇后来神户视察的时候，就是住的神户大仓酒店，日本天皇和皇后点名要吃天妇罗，所以就是现在这个店的店长小杉一徳献的艺。没有几位料理人有这种荣耀，所以小杉一徳把当天使用的筷子和庖丁都供了起来。店里的油，使用了三种不同的品种，混合而成，具体是哪三种的什么比例，是店里的秘方，无从而知。面衣比较轻薄，是关东天妇罗的风格。但是食材的选用与关东不同，这里在神户，主要选用的是濑户内海的白身鱼和神户当地的蔬菜。吃到了集中从来没有在天妇罗店中见过的鱼。调料分为四种，一种是天妇罗酱汁配萝卜泥，一种是普通的食盐，一种是抹茶味道的食盐，一种是柠檬汁。在关东吃天妇罗的时候，店主一般都会给你推荐沾什么酱汁更好吃，在这家店里，店主没有提醒，因为他说都好吃，交给食客自己选择。店主会根据你的用餐进度，而决定下一个食物的炸制时间，虽然是天妇罗油腻的食品，吃完后，胃里一点都不觉得难受。炸虾头吃完后，虾的香味一直在嘴里回荡。炸季节性蔬菜的炸玉米，甜味完全被面衣锁住，十分香甜。最后的天茶，就是天妇罗茶泡饭是我吃过最好吃的一品。茶泡饭中使用的天妇罗里面，是有虾仁，扇贝，蛤蜊，萝卜，洋葱等混合炸制的，不仅味道好，口感也是多种多样。

The rare high-end Tempura specialty store in Kansai area is located on the corner of the bustling district of Kobe. The store is decorated in bamboo-based style outside the store. The owner, Osama Ichiro, was once the chief executive of the Kobe Okura Hotel and Food Department. 15 years ago, when the Japanese emperor and queen came to Kobe to inspect, they lived in the Kobe Okura Hotel. The Japanese emperor and queen named the Temura, so it is now the store manager, Osama Ichiro. Art. No few cooks have this glory, so Xiaoshan Yixuan supplied the dumplings and dings used for the day. The oil in the store is mixed with three different varieties. The specific proportion of which three kinds is the secret recipe in the store. The face is light and thin, which is the style of Kanto Tempura. But the selection of ingredients is different from that of Kanto. Here in Kobe, the main selection is the white body fish in the Seto Inland Sea and the local vegetables in Kobe. I ate fish that I have never seen in the Tempura store. The seasoning is divided into four types, one is tempura sauce with radish mud, one is ordinary salt, one is matcha taste salt, one is lemon juice. When eating tempura in Guandong, the owner will generally recommend what sauce to you is better to eat. In this store, the owner did not remind you, because he said that they were delicious and handed over to the diners to choose. The owner will decide the next food fried time according to your meal schedule, although it is tempura greasy food, after eating, the stomach does not feel uncomfortable. After the fried shrimp head is finished, the shrimp&#39;s aroma has been echoing in the mouth. The fried corn of the seasonal vegetables is completely locked in the face clothes, which is very sweet. The last tea, tempura tea, is the best meal I have ever eaten. Tempura used in tea and rice is fried with shrimp, scallops, clams, radishes, onions and other mixed, not only delicious, but also varied.

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