It has been operating for 60 years. I thought it was similar to our fried spring rolls. In fact, it was similar to the spring cakes in the northeast. The spring rolls can hold vegetables or meat. The taste is not as delicious as the northeast spring cakes.

三代春捲

The first meal after coming to Taiwan, shopping in Liuhe Night Market to solve [screw mouth] Fragrant chicken is a bit disappointed, I never eat stinky tofu, I said that the stinky tofu in Bay Bay is not stinky at all, and the papaya milk of Ma Ge&#39;s &quot;endorsement&quot; is not too appetizing; The most surprising thing is Zhuang Ji, there are many people ＝ delicious, salt steamed dumplings and crab meat are very cool, seafood porridge is a must, completely retain the fresh taste of seafood

Dingwang spicy pot soup base is warm and rich in layers, with duck blood and plate tofu, and the bottom of both pots are infinitely added. The sauerkraut white meat pot is a light sauerkraut sour taste with the fresh taste of guinea pig meat. At the same time, the spicy and sweet taste coexists. The spicy pot is very tasty, and the duck blood and tofu are large pieces, which is very satisfying. The sauerkraut just balances the fatty greasyness of eating meat, and there are a small amount of noodles.

Zheng old papaya milk 🥛 is the first gourmet shop I tasted at Kaohsiung Liuhe Night Market tonight. To be honest, the milk 🥛 tastes really good and pure. papaya has been more than a lot for me since the beginning. At this stage, I was very distressed and thought I was too big. I just hope to reduce weight loss. [cover face] [cover face] [cover face] Overall, the taste is good 👍 ​

Taro cake is very good, Jin Gaoen taro technology is really good, similar to Fujian&#39;s Lipu taro, very awkward, very fragrant, is expensive, the shelf life is short to bring back is not too delicious ^&omega;^.

Morning tea is very good, the shrimp dumplings are delicious, the taste of glutinous rice chicken is also OK, and the price of morning tea in Taiwan is very cheap, there are special prices during morning tea time, and there are delicious roasted pork at eleven o&#39;clock.

经营了有60年的老字号，本来以为类似于我们这里的炸春卷，其实做的类似于东北那里的春饼，春卷皮抱着菜或者肉都可以，味道没有东北春饼好吃。

三代春卷确实名不虚传，味美可口，吃了还想吃。我们去时人不多，但挂着牌子写着，顾客请排队，可见很受顾客眷顾。春卷皮非常薄，薄的透明，馅的材料品类很多，味道清香，多数人是打包带走。店面很小，就餐环境受限。

The three generations of spring rolls are indeed well-deserved, delicious and delicious, and I want to eat it. There were not many people when we went, but there was a sign that said that customers please queue up, which can be seen to be very popular with customers. The spring rolls are very thin, thin and transparent, and there are many types of stuffing materials. The taste is fragrant. Most people are packing and taking away. The store is small and the dining environment is limited.

出美丽岛捷运1号口就看到对面有一排很接地气的摊位(本来以为是一家店，走近才发现是不同的摊位)。简易的厨房、简易的桌椅，显得凌乱却又干净。三代春捲就是其中一家。一份春捲40新台币，裹着各类蔬菜、肉类、香肠和糖粉，意外的好吃。

Out of the beautiful island MRT exit 1, I saw a row of very grounded stalls opposite (I thought it was a store, but I found out that it was a different stall). The simple kitchen, simple tables and chairs look messy but clean. Three generations of spring rolls are one of them. A spring roll of NT$40, wrapped in various vegetables, meat, sausages and powdered sugar, was unexpectedly delicious.

这家店在高雄市距离六合夜市不远，而且这家店还是老字号，她家春卷很好吃，跟我平时吃的完全不一样，而且春卷的内容很丰富，也很实在￼。不仅有春卷，还有其他吃的。她家隔壁的饭也很好吃，吃的人超级多，店铺不大人流量大。感觉那一排的店铺的东西都很好吃的样子🤤

This store is not far from Liuhe Night Market in Kaohsiung City, and this store is still a time-honored brand. Her spring rolls are delicious, completely different from what I usually eat, and the content of the spring rolls is very rich and very real. Not only are there spring rolls, but there are other foods. The meal next door to her house is also delicious, there are a lot of people eating, and the store is not big. I feel that the things in the row of shops are very delicious. 🤤

这家店的美食很好吃的，环境优雅，价格实惠。

The food in this store is delicious, the environment is elegant and the price is affordable.

春卷，又称春饼、春盘、薄饼。是中国民间节日的一种传统食品，流行于中国各地，在江南等地尤盛。在中国南方，过春节不吃饺子，吃春卷和芝麻汤圆。并且在漳州一带清明时节也吃春卷，民间除供自己家食用外，常用于待客。春卷历史悠久，由古代的春饼演化而来。

Spring rolls, also known as spring cakes, spring plates, pancakes. It is a traditional food of Chinese folk festivals, popular in all parts of China, in Jiangnan and other places. In southern China, you don&#39;t eat dumplings during the Spring Festival, eat spring rolls and sesame dumplings. And in the Zhangzhou area, spring rolls are also eaten during the Qingming Festival. In addition to serving their own home, the folk are often used for hospitality. Spring rolls have a long history and have evolved from ancient spring cakes.

三代春捲

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