那木萨·牦牛王精酿复古餐吧

I was moved by this food! I heard from the Zamba service staff that their lunch purchased the latest local ingredients, and the dishes were also in line with Tibetan characteristics. The taste and decoration were really super good! It is said that it was made by the invited five-star chef! Praise!

Xinduqiao is suitable for photography travel, and it is definitely not suitable for looking for delicious food. After I ruled out the yak beef soup pot, I could only choose a Sichuan restaurant with a good reputation. After ordering the dishes, I roared and came according to Sichuan taste. Bacon ribs and tomato egg soup are OK, the taste of yellow meat shredded with sweet sauce is not very good, the taste of wild mushrooms in the fried bacon is much better than the red fungus of Kangding, Mao Xuewang can only be considered ordinary, make do with a meal.

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Gangyubu Hotel (Xinduqiao Branch)

Xueyu Palace Hotel

Wollian Huayin Hotel (Kangding Xinduqiao Branch)

Niduo Hotel

Xindu Bridge

casuko !

Gongga Snow Mountain Observation Deck

下梨桑村

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