うな壱

The standard Japanese Michelin, there is no trace of unsatisfactory points in the whole process, from food, to service, to the environment, even a trace of details the store has done is perfect, people are impeccable.

The old puffer fish shop, known as only half of the time in a year, the taste is really good, it is worth waiting in line. It is recommended to eat the puffer fish two, in addition to the normal sashimi, the fish bone soup is also very delicious.

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