Kaiyuan was almost one of the earliest barbecue shops. The boss originally set up a stall at the entrance of the garden. At that time, I was only in my 10s and could eat 12 skewers for a dollar. Then I built a shed on the old turntable, and the popularity was quite popular. After that, it became an indoor barbecue shop, but it was still roasted outside. Now it is said that there is a two-part, two opposite the big theater, one is still on the old turntable, and four is on the side of the stadium. The second part is still the original proprietress, so I am still happy to eat the second part. His mutton skewers and soft boards are very good. They are all serious lamb and cramps. There is no messy things. It tastes very positive. Especially the soft board, it tastes super good, a large bunch of money, 20 yuan can be full. There is no glue for real eggs, simple egg taste. The chicken head should be said in particular, the washing is very hygienic, no hair, no lymph nodes, and the roast is also in place. I drank with my friends and called 10 chicken heads. It was old. Although his home tastes good, the environment is average and quite broken. The only commendable thing is that the tableware is clean and tidy, and there is air conditioning. It is not very hot in summer. It is not often opened. You let him open it before opening it. A lot of Zhao Benshan crew and the boss's wife were hung on the wall of his house. It is said that Marshal Ma has still taken a scene at their house, and the boss also cameoed the characters in Marshal Ma. The service is average, the serving is a bit slow, and it takes 10 or 20 minutes to wait. And there are not many tables, about 10, often full of need to wait, there is no place to sit, had to stand at the door, once did not want to wait, went to the opposite store to eat once, after finding that there is too much difference, or his home tastes better.

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