No. 15, Guanqian Street, 50 meters west of Yanqingguan Road
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What travelers say:
#Kaifeng Food Raiders 🌟 Highlights: [Joyful] There are a lot of food in Kaifeng. Unfortunately, many delicious small restaurants in the Spring Festival are not open, and the traffic pressure is too high and the traffic jam is serious. You can only choose the nearest restaurant to eat. Thousands of people have thousands of stomachs, and it is difficult to adjust the mouth. Before I came, I saw that some people said that the squid noodles were not delicious. I don't know if I have a high acceptance of the food taste. After eating it, I still feel delicious. The Kaifeng dishes are very delicious these days, and there is no thunder. The oyster juice of Yu cuisine is just right, sweet and sour, salty and very good. There is no big oil. 🍽 Food and beverage recommendation: [Tiptop] [Yujia pot stickers]: Fish stewed noodles, pot stickers, fried eight pieces (fried chicken), Sanruo soup (hot and sour soup), almond tea [Laugh] [Yipinlou]: soup dumplings, chrysanthemum fish, bucket chicken, pot stickers tofu [YesSir] [Qingming Shanghe Garden]: Bawei tofu brain, sheep double intestines, Da Song Cutter [ThumbsUp] [Sheng Dexing]: Tonic noodles, lamb stew, yak belly, vegetable heart ~ wide belly spicy soup, five-scented bean foam, oily steamed buns, old lamb stew #year stomach can not stop #daily sharing #eat, drink and play #kaifeng food #welcome to Kaifeng #local specialty snacks #when Food that can be eaten in the ground