Super good, the boss is also super good, chicken feet must be ordered

囧味烧烤(恒大店)

Seeking Sichuan fish seems to have long-term activities, 7, 20% off at noon. Ordered high soup pot. The leek only ordered a plate of fat cows and a plate of spicy chicken slices. In order not to destroy the original taste of the soup, the chicken slices are the last hot, really spicy, but it is really tender, very appetizing to me. There are more vegetarian dishes, and I ordered an egg and hit it directly, which is delicious. The bottom of his red oil pot is used in Nongfu Spring. I directly poured a bucket into it. It was great. Diners should be very happy. I have eaten many times, and two people still have to eat less hot pot or it will be a waste. The newly opened Dezhuang next door is just that today, the popularity of looking for Sichuan is still not reduced. It is indeed a more authentic Sichuan hot pot. The service is also very good in all aspects and will still support it.

Come to Baohua to visit relatives&#39; mansions, lunch is eaten at Baosheng opposite, and read the introduction on the tableware. Baosheng has four stores concentrated in Xianlin Baohua Qixia. Location, Evergrande Yayuan facade room, recently built roads, surrounded by a mess. The environment, in general, small restaurants, but a lot more than the surroundings. Service, this has to be said to be really good, all the water dishes to change the bone plate when the door is pulled, not worse than the big restaurant. The dishes are all home-cooked dishes. I have a deep memory of the fried gluten bubble of beef stew eggs and apricot mushrooms, except for the oil. The buckled star opened the back door because of the sultry weather and there were flies flying, but the store could not be blamed.

The famous snack bar in the country is very good in the town of Jurong Baohua, and there are many takeaway orders. The price is fair, the taste is unique, there seems to be shrimp in the stuffing, and the shape of the steamed dumplings is also a must.

Looking for spring food, good wine is not afraid of the deep alley, and the food is not too far away. Friends 🎎 often come here, saying that the restaurant chef has just won the award 🏆, inviting friends to taste it together. Today&#39;s main dish is the food of spring 🌸 season: 🌱 braised puffer fish 🐡～ puffer fish is selected from the cooperative farm in Yangzhong. It is sent by a special car every day. It must be cooked by the chef 🛎 personally. 🌱 Roasted pigeon 🕊～ The signature 💯 dishes in the store, the restaurant owner especially recommends, the outer skin is burnt and crispy, the pigeon meat is fresh and juicy, and the practice is much stronger than many stores I have eaten. 🌱 braised fish seeds 🐟 fish bubble ～ chefs use salmon, garlic and chili 🌶 to fish, each mouth 👄 is very soft and sweet, I personally like this dish. #Food Xunweihui #Local food to eat

囧味烧烤(恒大店)

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