I am afraid that this is the first time I have eaten spicy dishes in the southern Anhui cuisine restaurant hahaha, I still want to say what&#39;s going on. I only found out that the waiter told the chef that I ordered it was spicy and said that I could eat spicy, so I added more peppers to me, and later sent a plate of chili sauce, let me eat it? I expressed my shock. The service attitude was very good. I wanted to play with my mobile phone halfway and put down the chopsticks. After a while, the waiter came to ask if the dishes were not tasteful and how there were so many left. If you want to eat dishes, I personally like Hongshan Corner Snails. The mustard flavor is not very crisp. The snail meat is very large and chewy. There are also hot and sour clothes, sour and spicy. The small tube is a bit sweet, and the crispy belly is not spicy, so these two chili sauces will be more delicious.

Tang Yan · Lao Xiamen Private Kitchen

This pot of black pepper ribs is really fragrant, a drop of oil is not put, the oil of the ribs itself is fried out, eating too fragrant. The aromatic ribs are wrapped in a layer of rich black pepper juice, which is delicious~​

Trip Gourmet Awards

Special day is coming, expressed by the sense of ritual, Western food is a good deformation method, steak is my favorite, today&#39;s restaurant is decorated with a sense of atmosphere, representative holiday trees, cute little snow deer, and the kind old man... It is very pleasant to eat here. .The meat-eyed steak 🥩, the fat and thin side brings a taste of bullet teeth, the delicate flesh, the oil brings a smooth taste, the whole taste is fresh and juicy, and there is a black truffle supplement, which gives this steak health effect. Wellington steak 🥩, the aroma of the cake skin wrapped, the texture of the shredded meat is clearly visible, the bright red beef is full of temptation, and there are green asparagus and red tomatoes. The whole plate has a strong appetite, and the steak is tender and tender. The chewing feeling brings multiple taste buds to enjoy! .The seafood soup joined by abalone is more delicious, the mushroom soup involved in black truffle is very mellow, the effect of cream is milky! Two soups and stomachs are delicious! &middot; Pooh&#39;s dessert is cute and cute, it looks like I can&#39;t bear to start, the sweet taste is very enjoyable! . Snow top matcha milk green and cherries flavor mocha are all should and this holiday shape, ice sweet and refreshing I like! #Romantic dating restaurant

Flower tide sm yellow stone 5th floor, Japanese cuisine price per person 358 Japanese shell pillars: quite big, one mouth, sea urchin: free point in flower tide sea urchin. But to say that it is really, a bit fishy, I am not very fond of it, their service is really very good. Juice drinks are unlimited. You are very excited to see the picture, and you can take it out. This is the first time I have to go to such a small expensive place. Time is not limited as long as you have time to eat

This house in the Haohao Club, hidden in the city center pavilion water is particularly attractive, this is the best environment I have ever been to Xiamen. New drinks, catch up with the weekend with the girlfriends to make an afternoon tea &quot;Jinfeng oolong cheese milk cover tea&quot; tea taste is very strong, not too sweet, milk cover is delicious, is the taste friends like coffee, I ordered a cup of ice American, bitter but not astringent, sleepy in the afternoon just refreshing rice white rice white 🍰 white and flawless, It looks very pleasing, sweet and sweet, is the sweet taste of &quot;peach powder&quot; powder powder of the girl&#39;s heart, the taste is unexpectedly fresh, two people like the breeze slowly sitting lazy for an afternoon, such a weekend is worth it. I accidentally saw Japanese-style raw toast, full of milk, just bought and took away Sunday breakfast and solved it.

🏠 Going to the Haohao Club again, there are green trees, fountains, and pools, which makes me feel elegant and casual. The decoration style of Southeast Asian style everywhere gives me a strong exotic style. You can feel Southeast Asian style without Xiamen. 🍚 Yuhao will focus on high-end dining, Japanese food, Xingtai cuisine, teppanyaki, coffee shops, bars, etc., a wide variety, can let your body, body and taste buds achieve full enjoyment, super suitable for local tyrants to eat 👏🏻

Is it a better Japanese barbecue restaurant? You can also add a lot of things here, such as some Guangdong flavors here, and Xiamen flavors, you can add a lot of yuan shells to enter the middle.

我这怕是第一次在闽南菜餐厅吃到有辣味的菜哈哈哈，我还想说咋回事啊，一问才知道是服务员告诉厨师我点的都是辣的还说我很能吃辣，所以给我多加了辣椒，后来还送上一碟辣椒酱，让我蘸着吃？我表示很震惊。服务态度挺好的，我中途想玩会手机就放下了筷子，没一会服务员跑来问是不是菜品不合口味怎么剩这么多。菜品的话，我个人比较喜欢鸿山角螺，芥末味不会很呛，螺肉很大块，比较有嚼劲。还有酸辣笋衣，酸味和辣味都比较足。小管有点微甜，脆肚不算辣，所以这两个蘸辣椒酱会比较好吃。

堂宴&ldquo;锋味&rdquo;拍摄餐厅，德云社厦门指定餐厅，cctv展播品牌，明星出没餐厅，堂宴真的拥有太多的荣誉，盛名之下无虚士，他家有不少菜是值得一试的推荐必点🦆「香酥芋泥鸭」当之无愧的经典招牌，芋泥与鸭肉叠压一起裹粉油炸，表皮酥脆，芋泥口感软糯，芋香浓，鸭肉细嫩，咸香微甜，风味独特🐚「鸿山角螺」凉菜，可以吩咐厨房切片，比起切块口感更好，紧致鲜弹，海的味道「杏仁龙骨霸王花」疫情后推出的养肺菜，汤头味道很好，霸王花口感微脆，还能清热润肺，药食同补🐟「黄鱼煮面线」点它！地道闽南味，谁吃谁知道「杏仁荷豆腐」滑滑嫩嫩，作为饱足一餐的结尾，简直升华可点「三葱豉椒小青龙」吃惯了避风塘，来一份葱油香浓郁的香脆口小青龙，充满新意又美味「芥末冷水脆肠」凉菜，带着芥末辣的拌面酱，小肠丝毫没有腥臭味，不错吃「百合花雕醉螺片」同是养肺菜，螺片与百合海陆双鲜，口腔里弥散开清新的感觉

The Tangyan &quot;Fengwei&quot; shooting restaurant, Deyun She Xiamen designated restaurant, cctv exhibition brand, star-infested restaurant, Tangyan really has too many honors, no valor under the prestigious name, his family has a lot of dishes is worth a try recommended must order 🦆 &quot;Xiangxie Taro Mud Duck&quot; deserved classic signboard, Taro mud and duck meat stacked together with powder fried, crispy epidermis, soft taro, strong taro, fine duck meat, salty and sweet, unique flavor 🐚 &quot;Hongshan Corner Snail&quot; cold dish, you can order the kitchen to slice, better than the cut piece taste, compact fresh bullet, The taste of the sea &quot;almond keel overlord flower&quot; launched after the epidemic, the lung-raising dish, the soup head tastes very good, the overlord flower tastes slightly crispy, can also clear the heat and moisturize the lungs, medicine and food with supplement 🐟 &quot;croaker boil noodles&quot; order it! The authentic southern Wei flavor, who eats who knows that &quot;almond lotus tofu&quot; is slippery and tender. As the end of a full meal, it is simply sublimated to order &quot;three green onion pepper small green dragon&quot; to eat the wind shelter, come to a crispy crispy mouth with scallion oil, full of new and delicious &quot;mustard cold water crispy sausage&quot; cold dish, With the spicy noodles sauce of mustard, the small intestine has no smell at all. It is good to eat &quot;lily flower carving drunk snail slices&quot; is also a lung-raising dish, snail slices and lily sea and land are fresh, and the mouth is scattered and fresh.

又来吃堂宴啦，还是原本古风的环境，针对疫情反应迅速，很应时的推出抗疫古法养肺餐，每一道都体现店家的用心，美味又养生，又重拾对它家的信心了「百合蜜豆炒金耳」清肺润肺组合，高汤让蔬菜也充满鲜甜，金耳产生胶质口感，清爽✨「罗汉果目鱼烧花腩」罗汉肉和目鱼肉都厚实大块，取罗汉果汁烹调，罗汉果本身就有清热润肺止咳的功效，还自带甜味，很好吃「金针肥肠煲猪血」闽南人认为猪血可以洗肺，里面的肥肠处理非常好，没有腥臭，煲至软烂入味，还有黄花菜，也不错吃「青津果煮金线鱼」清热生津的青津果干，提供一份咸甜风味，金线鱼肉质紧实，没有融合的很好「霸王花杏仁煲龙骨」清热除痰的霸王花，广东人夏日汤品里的常客，第一次喝，没有什么特殊的味道，还有一点黏液感，汤底蛮清甜的，可以店长很热情，态度也很好，常规会赠送一份油炸冰淇淋，这次还给女生送了布丁，暖心

Come to eat the banquet again, or the original ancient environment, response to the epidemic quickly, very timely launch anti-epidemic ancient law lung-repairing meal, each reflects the store&#39;s intentions, delicious and healthy, and regains confidence in its home &quot;lily honey bean fried gold ear&quot; clear lung and lung combination, The soup makes the vegetables full of fresh sweetness, the golden ear produces a glittery taste, refreshing ✨ &quot;Luohan Flush Fish Burn Flowers&quot; Luohan meat and flounder meat are thick and large, take Luohan juice to cook, Luohan fruit itself has the effect of clearing heat and moistening lung cough, but also comes with sweet taste, Very delicious &quot;Golden Needle Fat Intestines - Pig Blood&quot; southerners think pig blood can wash the lungs, the fat intestines inside are very good, there is no smell, the stench is soft to the taste, and there are yellow cauliflower, and it is also good to eat &quot;Qingjin Fruit Cooked Golden Line Fish&quot; Qingjin dried fruit of Qingjin, providing a salty and sweet flavor, The meat of the gold line fish is tight, and there is no good integration of the &quot;Bawanghua almond keel&quot; to clear the heat and remove the baking flowers. The regular customers in the Cantonese summer soup products. The first time they drank, there was no special taste, and there was a little slime. The soup base was quite sweet. The manager was very enthusiastic and the attitude was very good. Regularly, I will give a fried ice cream, this time I also sent pudding to the girls, warm heart

来到厦门必须来堂宴。堂宴，顾名思义，正是众人欢聚一堂的寓意，承载着老厦门几代同堂的大院落，几把凳子围着香喷喷的饭菜，其乐融融的画面是相当得温馨。一直作为挖掘传统地道厦门菜品的堂宴，不仅仅是受到本地食客们的喜爱，更是较多游客们乐于选择的餐厅，伴随老厦门的情怀与经历，对每一道菜品的细心研磨都叫人为之赞叹。昨天和朋友点了店里经典的几道菜！【沙茶焖三宝】老厦门美食的灵魂！在厦门随处可见各种沙茶制品，但不是所有沙茶都是正宗的，堂宴以古方二十多味药材，文火炒制沙茶酱，精选传统老三样:新鲜鱿鱼，大肠头，猪肝沿，把它们融合到一起，就是堂宴为您奉上的美味。【鸿山角螺】红螺去尾，在秘制酱料中泡制12小时，冰镇呈出，螺肉入口弹牙，味蕾上的淡淡芥末香，下喉带出的全是螺的鲜味【香酥芋泥鸭】芋泥包裹着鸭肉，这道菜很有创意。鸭肉在芋泥的包裹下温热可口。配得橙子酱也是蛮提味的。鸭肉与芋泥的组合竟也是这样完美，好吃的停不下来。【老厦门兰煎肝】猪肝切成薄片，爆炒而制，本人不太喜猪肝，但也吃了些。说明这个味道确实还是不错的。最后推荐店里的两道点心，焦糖布丁和杏仁荷豆腐。这趟厦门行感觉非常完美✌️

When you come to Xiamen, you must come to a banquet. The banquet, as the name implies, is the moral of everyone gathering together, carrying the large courtyard of the old Xiamen for generations, and a few stools around the fragrant food. The happy picture is quite warm. As a banquet for digging traditional authentic Xiamen dishes, it is not only loved by local diners, but also a restaurant that many tourists are happy to choose. With the feelings and experiences of old Xiamen, the careful grinding of each dish is praised. Yesterday, I ordered a few classic dishes in the store with my friends! [Shacha - Sanbao] The soul of old Xiamen cuisine! In Xiamen, you can see all kinds of sand tea products, but not all sand tea is authentic, Tangyan with more than 20 flavors of ancient medicinal materials, Wenhuo fried sand tea sauce, selected traditional three kinds: fresh salmon, large intestine head, pig liver edge, they are integrated together, is the delicious food served by the Tangyan for you. [Hongshan horn snail] Red snail to the tail, in the secret sauce soaked for 12 hours, iced, snail meat inlet popping teeth, light mustard on the taste buds, the lower throat is full of snails Fresh taste [fragrant taro duck] taro mud wrapped duck meat, this dish is very creative. The duck meat is warm and delicious under the taro mud package. The orange sauce is also quite flavorful. The combination of duck meat and taro mud is so perfect, it can&#39;t stop delicious. [Old Xiamen Lan fried liver] The pig liver is sliced into thin pieces, fried and made. I don&#39;t like pig liver, but I also ate some. It shows that this taste is really good. Finally, I recommend the two snacks in the store, caramel pudding and almond lotus tofu. This trip to Xiamen feels very perfect ✌️

1️⃣堂宴私房菜:属于普通能吃，靠近中山路，环境不错，记得提前看是否要排号2️⃣小眼镜海鲜:本地朋友推荐!海鲜新鲜，菜品分量大，价格合适3️⃣阿杰五香:最强五香卷！腐皮薄脆，肉馅多汁紧实，炸得很香，两个人吃掉了四条4️⃣阿呆姜母鸭:鸭子干香，姜味香，可以一试5️⃣森山仙草:推荐加沙冰，仙草爽滑解暑6️⃣吃茶三千:价格偏贵，味道一般7️⃣月华沙茶面:配料丰富，软糯入味，沙茶味道香，面条有些偏软8️⃣丹香烘焙坊:味道一般，店员服务态度极差岛内吃了八家，集美学村吃了五家9️⃣-1️⃣3️⃣一树一叶/福鼎肉片/津品味/鸡动马达/老爷爷土笋冻看图九每家亲自吃过的反馈去厦门的朋友可以参考#厦门旅游 #厦门美食 #美食旬味会 #真香小吃大集合 #当地才能吃到的美食

1️⃣ Tangyan Private House Dinner: It is ordinary to eat, close to Zhongshan Road, the environment is good, remember to see in advance whether to queue 2️⃣ Small glasses seafood: local friends recommend! The seafood is fresh, the dishes are large, and the price is right 3️⃣ Ajie Wuxiang: the strongest five-scent roll! The rotten skin is thin and crisp, the meat filling is juicy and tight, and the fried is very fragrant. Two people ate four 4️⃣ Adu Jiang Mother Duck: Duck dry fragrance, ginger flavor, you can try 5️⃣ Senshan Xiancao: recommended Gaza ice, Xiancao cool and smooth heat 6️⃣ Eat tea 3,000: the price is too expensive, the taste is generally 7️⃣ Moon Warsaw Tea Noodle: rich ingredients, Soft stew, sand tea tastes fragrant, noodles are a bit soft 8️⃣ Danxiang Bakery: The taste is average, the clerk&#39;s service attitude is very poor, I ate eight on the island, and Jimei Village ate five 9️⃣-1️⃣ 3️⃣ One tree and one leaf / Fuding meat slices / Jin taste / chicken motor / grandfather earthen stew frozen Looking at the picture nine, each family has eaten it personally Feedback to Xiamen friends can refer to #Xiamen Travel #Xiamen Food #Gourmet Xunweihui #Really fragrant snacks collection #Local food to eat

陈奕迅都偷偷来吃的!!你来厦门不吃就白来了在厦门你可以不吃其他但是你要是没吃过这家那一定是遗憾!我摸着良心说的，不骗人!!!不愧是陈奕迅来厦门开演唱会都要偷偷来吃的闽南菜课代表!一面墙都是明星来打卡的，好多拿着行李就来吃的。就是冲着芋泥鸭、黄花鱼煮面线这两你就来吧不是大街小巷那种薄薄一片的假芋泥鸭是之前都上热搜的正版厚厚一层芋泥和鸭肉的芋泥鸭啊!还有也是全国都知道的无限繁殖福建省面一一线面=面线，黄花鱼煮出来好鲜啊，根本等不及会繁殖就直接吃光光的~尊嘟厚厚吃!!我连吃三碗那种、还有来的早就可以坐到靠窗C位，厦门大学直接C位观景就在落地窗对面!视野ju佳!吃完步行就可以逛南普陀、厦门大学、沙坡尾、演武大桥观景平台、白城沙滩~#大声安利本地美食#厦门美食 #芋泥鸭 #厦门旅游#厦门旅行 #厦门必吃#厦门美食攻略 #厦门美食推荐 #大声安利本地美食 #厦门芋泥鸭

Chen Xunxun secretly came to eat! ! If you come to Xiamen without eating, you can come to Xiamen without eating anything else, but if you haven&#39;t eaten this one, it must be a pity! I touched my conscience and said, not cheating! ! ! It is worthy of Chen Xunxun&#39;s concert in Xiamen to secretly eat the southern Wei cuisine class representative! One wall is full of stars to punch in, and many people come to eat with luggage. It is to cook noodles for taro duck and yellow croaker. You can come. It is not the thin fake taro duck in the streets and alleys. It is the authentic version of the hot search before. It is a thick layer of taro mud and duck meat. There is also the unlimited reproduction of Fujian provincial noodles known in the whole country = noodles. The yellow croaker is so fresh that it can&#39;t wait to reproduce and eat it directly~ Zunxuan eats thickly! ! I even ate three bowls, and I can sit in the C seat by the window. Xiamen University directly C position view is opposite the floor-to-ceiling window! The view is good! After eating, you can visit Nanputuo, Xiamen University, Shapowei, Yanwu Bridge viewing platform, Baicheng Beach~#Loud Amway local food#Xiamen food#Xiamen food#Xiamen tourism#Xiamen travel#Xiamen must eat#Xiamen food guide#Xiamen food recommendation#Loud Amway local beauty Food #Xiamen taro mud duck

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