They all said that they must come to Xiangyu Paris to eat Southeast Asian food, and bring their family to pull the grass during the New Year&#39;s Day holiday. Location: On the first floor of the New Zhonglin Hotel in the city center, there is a parking space on the side, which is very convenient. Environment: Southeast Asian theme restaurant, attracted as soon as you arrive at the door, very old restaurant style to Bali. Service: The young ladies in the store are all wearing traditional Indonesian clothes, softly spoken, and the service is considerate. |Winter Yin fat beef soup ^ a dish with its own festive atmosphere, red and hot, very pleasing. Obviously you can rely on the value of your face but use your strength to get a large number of true love powder. The taste is really wonderful. It is worthy of being the first popular ...| curry chicken^For a curry powder, curry must be ordered, mellow curry juice, smooth chicken, with his Q-pop Thai rice, The appetite is open. I accidentally ate a bowl of [naughty]|Gold Meal Carbon Grilled Pig Neck Meat^The taste of pig neck Q bullets, sandwiched with the aroma of carbon grilled, and matched his secret sauce, which was very good. I saw that I bought his sauce at the table next door, and I knew that he had takeaway sauces. Let the winter do not want to go out can also eat authentic curry, let the family pick some next time.

Savory Bali Indonesian Restaurant

Newly opened high-end hotel Chinese restaurant, elegant environment, delicious dishes are too excellent! ☀ Waldorf Astoria Hotel is a newly opened high-end hotel located in the bustling lotus flower, adjacent to the lotus park, quiet in the middle of noisy, excellent location, the hotel&#39;s Xiancheng Chinese restaurant, the main special private kitchen in southern Anhui, there is inheritance and innovation, familiar with the surprise, you can&#39;t taste it! 💎 Restaurant environment: elegant atmosphere, extraordinary style, exquisite and beautiful box, luxurious and luxurious, decorated with ceramic famous products, classical and refined, tableware plates are customized, the instrument-shaped ochre pattern is beautiful, every detail is very particular, there is a balcony outside the box, the scenery is beautiful, the dining experience is great. 👧 Service: Warm and thoughtful, courteous, gentle temperament, such as spring breeze. 💝 Recommended: 👍 Cold Vegetable Series: 👉 passion fruit stains, fresh and refreshing, sour and sweet appetizer. 👉 Boliver Bacteria with rattan pepper, taste of tendon, fragrant hemp is delicious. 👉 sauce oil, fresh and sweet, delicious. 👉 Crispy melon sea cucumbers, full of bullet teeth, cooking flavor. 👍 main course: 👉 black pepper sea oyster small green dragon, beautifully arranged, lobster meat white as jade, delicious Q bullet, creative addition of fried fragrant pearl sea oysters, is the icing on the cake. 👉 Liquor Fragrance Juice - East yellow croaker, chic shape, fish color is very attractive, the meat is fine, the delicious taste is with wine, the aftertaste is endless. 👉 Ancient ginger mother duck, the color is burnt yellow, flashing a seductive oil, the duck meat is tender and chewy, the taste is strong, the meat fragrance plus the fragrance of ginger, it is intoxicating. 💝 There are many delicious dishes, waiting for you to taste! 🌟 The environment is elegant and the dishes are excellent, which is really lingering! 🌈 INFO 🏠 Store name: Xiancheng Chinese Restaurant&middot;Waldorf Xiamen 📍 Address: 6th floor of Waldorf Hotel, No. 1 Lianhua North Road 🚗 Traffic Guide: Exit 4 of Lianhua Road Station of Metro Line 1 🕙 Business hours: 11:30-14:30, 17:30-, 22:00 💰 Per capita consumption: 400+✨ Today&#39;s sharing is here, Thank you for browsing! 🌹🎈 Welcome to pay attention to the favorite comments 👯

Trip Gourmet Awards

Top 14 Fine Dining 

The fresh dishes are coupled with a fresh and natural environment, which makes this meal very tasteful. I don&#39;t know why there is such an impression. Fujian cuisine can&#39;t be made too delicate, because the requirements of a fresh word are too high.

The location is conveniently located upstairs in Bai&#39;anmen, and you can see it from the second floor of the straight ladder next to it; the environment is clean and the store is very large; the business in the store is very good, and it is almost full before 7 o&#39;clock. The little brother is still very warm to entertain us; I ordered a signature salmon, in addition to a large portion of salmon, it also added clams, fans, sour radishes and the like; the key is that the fish has almost no fish thorns, it is very fresh, with sour soup, super satisfying; fried flowers are very tasty, and the portion is very large; Take cucumbers, a crunchy feeling, very greasy, sour and sweet, so delicious. We ordered another dumpling, the meat inside was too tasty, and a copy of 8 was all at once on our CD. After eating, touching the round belly and then going downstairs to play a circle, it is really wonderful.

💰 278rmb/person 📍 Maizhao and beef roast meat (Baolong Yicheng Store) 🈺11:00~14:30\17:30~21:30 🚇 Metro Line 2: Lingdou Station (LG Layer Water Curtain Square) 🔥 Self-help highlights 🔥 All beef is freshly ordered and roasted; Wuhua, Matsusaka, and beef stew are all selected at will, and they are all thickly cut; All kinds of imported drinks beer 9 unlimited. ❶ Golden Ranch and Cow Plate: M9 and Niu Snowflake Cattle Plate, Salt onion Oyster Meat, m8 and Niu Cream Down Breast Meat, m8 and Niu Shoulder Steak, Thick Black Bull Tongue, Secret Long Ribs. Remember to open the roof and there is meat too. ❷ Seafood platter: Black Tiger Shrimp, Mokyuzi, Salmon, Scallop, Raw oyster ❸ Sashimi platter: Salmon, Arctic shellfish, sweet shrimp, where to go on weekends|Internet celebrity punching in|Xiamen food exploration shop|Xiamen buffet|Xiamen eating, drinking and having fun|Japanese roast meat|Xiamen travel guide#Internet celebrity punching in #Go to the store together# Food Search Notes

Signature steakhouse, widely praised. There are two stores in Dongdu and Heping Wharf. Sitting with sea views, beautiful scenery and wide view. The dishes are mainly steak-based, the meat is fresh and refreshing, the service is great, except for the slightly higher price.

The taste is good, the water is boiled three fresh must be ordered, the spring rolls are not as delicious as expected. Bamboo is super fat, oysters are also good, small seafood is not bad, often care. Ctrip booked a location, there is a private room

都说吃东南亚菜一定要来香遇巴黎，元旦假期带着家人过来拔草。位置：市中心新中林酒店一楼，边上有停车位可以听放，很是方便。环境：东南亚主题餐厅，一到门口便被吸引，很有之前去巴厘岛的餐厅风格。服务：店里的小姐姐都统一穿着印尼的传统服装，轻声细语的，服务体贴入微。|冬荫肥牛汤^一道自带喜庆过节的气氛的菜，红红火火的，很讨喜。明明可以靠颜值却偏偏用实力来掳获一大批真爱粉，味道实在太美妙了，不愧是人气第一...|咖哩鸡^对于一个咖喱粉来说，咖喱必须点的，醇厚的咖喱汁，滑嫩的鸡肉，搭配他家Q弹的泰国香米，食欲大开呀 不小心多吃了一碗[调皮]|金牌碳烤猪颈肉^猪颈肉Q弹的口感，夹着碳烤的香气，搭配他家秘制酱料，很是不错。看隔壁桌还买了他家的酱料，才知道他家有外卖酱料。让这下冬天不想出门的也可以吃到正宗的咖喱了，下次让家人也来挑点。

[薄荷]环境:老牌印尼泰国菜，来光顾多次了，开在厦门岛的最热闹区域，莲花路口附近，地铁，公交都很方便，开车导航就行，好找。这家店开了十多年了，每次来，味道都很正宗，每道菜轮[调皮]着吃，还是正宗。装修大气，藤椅加软垫，坐久了腰都不累。[服务铃]服务:帅哥小妹身穿泰服，明亮色彩，令人赏心悦目。服务很暖心，询问几种咖喱的区别，耐心说明，很满意。|马来咖喱牛腩^以前来尝过黄咖喱，红咖喱，这次特意点绿咖喱，比起其它咖喱，似乎绿咖喱会稍微清新一点，没那么浓郁，也很好下饭，配上正宗的泰国米饭，超赞。|海鲜冬阴功汤^来此必点的汤，酸甜微辣，加上特殊的香料，此汤味道令人长期想念，回味无穷。总之，想吃印尼和泰国菜，来这家错不了。

[Mint] Environment: Old-fashioned Indonesian Thai food, come to visit many times, open in the most lively area of Xiamen Island, near the Lotus intersection, subway, bus are very convenient, drive navigation, easy to find. This store has been open for more than ten years. Every time I come, the taste is very authentic. Every vegetable wheel [naughty] is still authentic. The decoration is atmospheric, the rattan chair is plus cushion, and the waist is not tired after sitting for a long time. [Service Bell] Service: The handsome little girl wears Thai clothes, bright colors, which is pleasing to the eye. The service is very warm, ask about the difference between several curries, patiently explain, very satisfied. |Malay curry beef ^ I have tried yellow curry and red curry before. This time I specially ordered green curry. Compared with other curries, it seems that green curry will be a little fresher, not so rich, and it is very good to eat, with authentic Thai rice, awesome. |Seafood Dongyin Gong Soup^ The soup that must be ordered here, sweet and sour, plus special spices, this soup tastes long-term miss, endless aftertaste. In short, if you want to eat Indonesian and Thai food, you can&#39;t go wrong.

做为一个本地人香遇巴厘可以说是见证我们的成长，有着十几年的历史的老牌东南亚餐厅。只要一说起吃咖喱第一个想到的就是他家。|金牌碳烤猪颈肉^肉质脆弹，搭配酸甜可口的泰式辣椒酱，很是心水。|冬阴功肥牛汤^用香茅，南姜，大骨，海鲜，柠檬，薄荷等多种东南亚香料熬制成的特有的酸辣，入口那神奇的味道，直接刺激着我们的味蕾。|咖哩鸡^绵软柔滑，略带微辣而又有着椰奶的香甜的咖喱，渗透进鲜嫩的鸡肉，直接掳获了一堆吃货粉。（他家的咖喱原料说都是空运过来的）|泰式香米饭^说到咖喱不得不说他的米饭🍚，Q弹而且散发一股淡淡大米的香气，搭配上咖喱，保证你也会忍不住多吃上一碗。服务做得很到位，还很贴心的设有儿童套餐👍。

As a local Xiangyu Bali can be said to witness our growth, with a history of more than ten years of old Southeast Asian restaurants. As long as you talk about eating curry, the first thing you think of is his home. |Gold Carbon Grilled Pig Neck Meat ^ Meaty crispy, with sweet and sour Thai chili sauce, very heart water. |Tongyin Gong Fat Niu Soup ^ with citrus, southern ginger, big bone, seafood, lemon, mint and other Southeast Asian spices made of unique sour and hot, the magic taste of the entrance directly stimulates our taste buds. |Curry chicken ^ soft and smooth, slightly spicy and sweet curry with coconut milk, penetrated into the fresh chicken, directly picked up a bunch of food powder. (His curry ingredients are said to be airlifted) | Thai-style rice ^ When it comes to curry, I have to say that his rice is Q-pop and emits a faint rice aroma. With curry, you can&#39;t help but eat a bowl. The service is in place, and there is a children&#39;s package very intimately 👍.

香遇巴厘是厦门比较老字号的印尼菜了，开在莲花路口这边，主打咖喱蟹，冬阴功汤等，深受本地居民的喜爱，这次跟朋友约饭，试了他们的新品咖喱火锅，冬阴功火锅等还是蛮新鲜的，第一次这样的吃法。咖喱锅适合烫牛羊肉，非常鲜美，冬阴功汤适合烫海鲜，比较暖胃。咖喱本来就是下饭神器，拿来烫火锅，更是让人欲罢不能。天气冷了，这样涮起来刚刚好。                     冬阴功火锅，涮完主菜之后还可以涮青菜，萝卜等根据个人口味。土豪沙拉，在青菜沙拉基础上加了许多蟹籽，的确够土豪，非常的清爽。烧烤拼盘加泰式虾片等，这是东南亚菜必点的。烤鸡肉串，鱼等都恰到好处，烤鸡皮是第一次吃到的，毫无违和感。                   印尼娘惹吊烧鸡，外皮酥脆，肉质鲜嫩，真真是极好的。金龙卷，听说是出自隔壁菊寿司的（老板娘的名字，一祖同宗）。             泰式菠萝饭，实在是太美味了，我出来接个电话，恩，就已经被抢了一半了，没拍到照片。蕉叶烟昌鱼，这样切成方块形，非常适合夹取。口味也是极好的，最后上了甜品拼盘，美呆了。芒果糯米饭有黑白两种糯米，QQ糯糯的白糯米也是极好的。整顿下来让人非常满足。

Xiangyu Bali is a relatively old Indonesian dish in Xiamen. It is opened at the intersection of Lianhua. It mainly focuses on curry crabs, Dongyingong soup, etc. It is loved by local residents. This time I made an appointment with friends and tried their new curry hot pot. Dongyingong hot pot is still quite fresh. This is the first time to eat like this. The curry pot is suitable for hot beef and mutton, very delicious, and the Dongyin Gong soup is suitable for hot seafood, which is warmer. Curry was originally a artifact for eating, and it was hot to hot the pot, which was even more satisfying. The weather is cold, so it is just right to dry. Dongyingong Hot Pot, after the main dish, you can also pick vegetables, radishes, etc. according to personal taste. The local tyrants salad, a lot of crab seeds are added on the basis of the green salad, which is indeed enough for local tyrants and very refreshing. Barbecue platters and Catalan shrimp slices, etc., this is a must-order for Southeast Asian dishes. Grilled chicken skewers, fish, etc. are just right. The roast chicken skin is the first time I have eaten it, and there is no sense of violation. Indonesian Niangya hanging chicken, the outer skin is crispy, the meat is fresh and tender, it is really excellent. Golden torn rolls, I heard that they are from the chrysanthemum sushi next door (the name of the proprietress, the same ancestor). Thai pineapple rice is really delicious. I came out to answer the phone. Well, I have been robbed halfway through and I didn&#39;t take a photo. Banana leaf smoked fish, cut into square shapes, very suitable for clamping. The taste is also excellent, and finally the dessert platter is on, beautiful. Mango glutinous rice has two kinds of glutinous rice, and QQ glutinous rice is also excellent. The rectification is very satisfying.

说起厦门老牌的泰国菜餐厅，香遇巴厘算是一家。位于莲花南路新中林大酒店一楼的香遇巴厘，装修处处充满着泰式风情，大厅有四人桌、二人桌，也有10人小包厢，更有一个可容纳20人的大包厢。　　　　在厦门尝试第N次入冬的时候，香遇巴厘也适时推出了咖喱火锅，这么一大锅咖喱只要68元，妥妥的多来几碗米饭。也可以点几样配菜，一起在火锅里煮，私以为，一锅咖喱一碗饭就足矣。　　　　活加力鱼刺身，169元，上桌的时候可见尾部还在颤抖，虽然是有些略残忍，但鱼肉相当棒。当然，加力鱼肯定是杀死了，只是神经节还有反应罢了。吃完生鱼片，鱼骨头可拿去熬汤，一碗鲜美的鱼汤下口，简直棒棒哒。　　　　泰式生蚝，18元/个。生蚝及其鲜美，加上酸辣的调味汁，入口不会腥。　　　　特色双拼鸡，129元/只。两种做法，任君选择。　　　咖喱皇炒蟹，169元/例，经典中的经典，还是只能说老板，来碗米饭~　　　　冬阴功海鲜汤，138元。酸辣口感，相当不错。　　　　明炉青柠桂花鱼，139元。　　　烧烤拼盘，118元。　　　　泰式咕噜肉，59元。　　　　香草炒肉碎生菜，9元/位。出乎意料的好吃。　　　　甜品拼盘，饭后来一份充满泰式风味的甜品吧。　　　　小惊喜，居然还有日式清酒哦~　　　　消费Tips：　　交通：新中林大酒店一楼　　特色：泰式风情餐厅，咖喱做得很棒　　推荐：咖喱火锅

Speaking of Xiamen&#39;s old Thai restaurant, Xiangyu Bali is considered a family. Xiangyu Bali on the first floor of the New Zhonglin Hotel on Lianhua South Road is full of Thai style. There are four tables, two tables in the lobby, 10 small boxes, and a large box that can accommodate 20 people. When Xiamen tried the Nth winter, Xiangyu Bali also launched a curry hot pot in due course. Such a large pot of curry is only 68 yuan, and a few bowls of rice are properly. You can also order a few side dishes and cook them together in the hot pot. I thought that a pot of curry and a bowl of rice would be enough. Live Galli fish sashimi, 169 yuan, when the table can be seen that the tail is still shaking, although it is a little cruel, but the fish is quite good. Of course, the Galli fish must have killed, but the ganglion still reacts. After eating sashimi, the fish bones can be taken to boil the soup, a bowl of delicious fish soup, it is simply great. Thai oyster, 18 yuan/piece. The oysters and their deliciousness, plus hot and sour sauce, the entrance will not be fishy. Featured double chicken, 129 yuan/only. Two practices, you can choose. Curry Huang fried crab, 169 yuan / case, classic in the classic, or can only say the boss, come to a bowl of rice~ Dongyingong seafood soup, 138 yuan. Hot and sour taste, quite good. Minglu lime osmanthus fish, 139 yuan. Barbecue platter, 118 yuan. Thai grunt meat, 59 yuan. Vanilla fried meat shredded lettuce, 9 yuan / person. Unexpectedly delicious. Dessert platter, a dessert full of Thai flavor after the meal. Little surprise, there is actually Japanese sake~ Consumption Tips: Transportation: First floor of New Zhonglin Hotel Features: Thai style restaurant, curry is great Recommended: curry hot pot

香遇巴厘印尼餐厅，位于莲花南路新中林大酒店1楼，以东南亚菜、泰国菜为主。简单的装修风格呈现东南亚风情。藤椅就像是芭蕉叶一样，绿色的桌布与芭蕉叶相呼应，清爽怡人的搭配，让人非常舒服。优雅的用餐环境，配着泰式音乐，好似在异国品尝美食。来到这怎么能少了虾片，用虾片来做为开场的小食是再适合不过了。清爽的土豪沙拉，各种时蔬加上蟹籽，就是这么清爽，让人胃口大开。这时候冬荫功锅底和咖喱锅底已经上桌，静待开锅。这时候来一份烧烤拼盘，各种烤物，香嫩可口，鸡串、烤鱼、鸡翅都金黄剔透的诱惑着大家的味蕾。海鲜拼盘上桌了、鱼、虾、蟹各种海鲜拼在一起，是烫咖喱味还是冬荫味呢？二种都试一下，咖喱味更适合冬荫功的汤底，酸辣的海鲜烫好，再加入一碗汤汁，那味真是美醉了全场。而咖喱火锅，浓郁的金黄，烫入海鲜，让海鲜也沾染上金黄色，浇点汤，那咖喱的香鲜之味与海鲜融合一体，依然是那么的讨喜，咖喱味仍然还是最爱。再烫点牛、羊肉，味道越煮越浓，咖喱飘香的晚餐，真心美味极了。二种锅，各有特色，真的让我一时无法去取舍，可以食冬荫一次，食咖喱一次。蕉叶烟昌鱼，鲳鱼切以菱形状，加以腌制再烤的外黄里嫩，轻轻一夹，鱼即可脱骨，皮香肉软，非常喜欢。这里的娘惹吊烧鸡也是招牌，不可错过，外皮香脆、肉质细嫩，沾点酸辣酱的口感更让人爱之有加。菠萝海鲜饭，菠萝粒，海鲜粒与米饭相融合再加以调味，粒粒分明，似金黄色，入口软糯鲜香，即使无菜也可以食一份。女人的最爱之一，甜品怎么可能少了呢。最后的甜品拼盘，颜值非常高，五颜六色，据说全是以食材的原色加以入其中，色泽很自然，入口有清香。

Xiangyu Bali Indonesian Restaurant, located on the 1st floor of New Zhonglin Hotel, Lianhua South Road, mainly Southeast Asian and Thai dishes. The simple decoration style presents Southeast Asian style. The wicker chair is like a banana leaf, the green tablecloth echoes the banana leaf, refreshing and pleasant, making people very comfortable. The elegant dining environment, with Thai music, is like tasting food in a foreign country. How can you come here without shrimp slices, and using shrimp slices as an opening snack is perfect. The refreshing local tyrants salad, all kinds of seasonal vegetables and crab seeds, is so refreshing, making people appetite. At this time, the bottom of the Dongyingong pot and the bottom of the curry pot have been on the table, waiting to open the pot. At this time, a barbecue platter is available, all kinds of grilled things, tender and delicious, chicken skewers, grilled fish, chicken wings are golden and lure everyone&#39;s taste buds. The seafood platter is on the table, fish, shrimp, crab all kinds of seafood are put together, is it hot curry or winter shade? Try both, curry flavor is more suitable for the soup base of Dongyingong, hot and sour seafood is hot, and then add a bowl of soup, that taste is really drunk the whole scene. And curry hot pot, rich golden, hot seafood, so that seafood is also stained with golden yellow, pour some soup, the curry&#39;s fragrant flavor and seafood integration, is still so pleasing, curry flavor is still the favorite. Then hot some beef and mutton, the taste is more and more strong, the curry fragrance of dinner, really delicious. The two kinds of pots, each with its own characteristics, really made me unable to choose for a while, can eat winter shade once, eat curry once. Banana leaf smoked fish, carp cut in the shape of a scorpion, pickled and roasted outside yellow inside tender, gently clip, fish can be deboned, skin fragrant meat soft, very like. The Nyonya hanging chicken here is also a signboard, not to be missed, the outer skin is crispy, the meat is fine, and the taste of hot and sour sauce is more loving. Pineapple paella, pineapple grains, seafood grains and rice are combined to taste, the grains are clear, like golden yellow, the entrance is soft and fresh, even if there is no dish can eat one. One of women&#39;s favorites, how can desserts be less? The last dessert platter, the value is very high, colorful, it is said that all the original color of the ingredients to be included, the color is very natural, the entrance has a fragrance.

心中一直想要拔草的店，终于实现了。香遇巴厘印泰餐厅一看店名就知是东南亚系菜，位于莲花路口新中林酒店旁，从莲花路口进去或莲板明发过去都有通。十三年的老店，在厦门也是唯一一间。[泰式冻腌生虾]是一道独具特色的餐前开胃菜，是新鲜活虾宰杀，上面有点缀些辣椒，一口吃下去，很鲜甜，不很辣好吃。[咖喱蟹]必点的，好大只的螃蟹，肉紧致鲜甜，咖喱汁浓又香，配上米饭超好吃。[明炉青柠桂花鱼]鱼肉细腻，加上青柠更清香。[特色双拼鸡]两种不同烹饪手法，更喜欢烧鸡，皮脆脆的，肉嫩，不用蘸酱料也好吃。[冬阴功海鲜汤]海鲜新鲜，汤酸酸辣辣的很爽口。[甜品拼盘]芒果西米冻、红豆椰子冻.巧克力冻、泰式千层糕、椰汁西米糕，饭后最喜欢的，好吃。环境好，服务也好，值得打卡的店

The store that I have always wanted to pull grass in my heart has finally realized. Xiangyu Bali Intai Restaurant knows that it is a Southeast Asian dish at the first glance. It is located next to the New Zhonglin Hotel at the Lotus intersection. It has been open from the Lotus intersection or the Lotus Ban Mingfa. The 13-year-old store is also the only one in Xiamen. [Thai frozen raw shrimp] is a unique pre-dinner appetizer, is fresh live shrimp slaughtered, a little bit of pepper, eat it in one bite, very sweet, not very spicy and delicious. [Curry crab] must be ordered, a big crab, the meat is tight and sweet, the curry juice is strong and fragrant, and the rice is super delicious. [Minglu lime osmanthus fish] The fish meat is delicate, plus the lime is more fragrant. [Featured double chicken] Two different cooking methods, prefer roast chicken, crispy skin, tender meat, no sauce is also delicious. [Tongyingong Seafood Soup] The seafood is fresh, and the soup is sour and hot and refreshing. [Dessert platter] Mango Simi Frozen, Red Bean Coconut Frozen. Chocolate Frozen, Thai-style thousands of cakes, coconut juice Simi cake, favorite after dinner, delicious. Good environment, good service, worth punching in the store

#厦门美食# 香遇巴厘位于莲花南路18号新中林大酒店1楼，主打东南亚料理，开业至今有14年了，店里的咖喱跟米饭是必点必吃哒加力活鱼，鲜活的加力鱼在大厨的刀功下切成薄片，蘸着自酿的酱油，入口鲜嫩。吃完鱼肉后的鱼头鱼骨，店员会将熬成鲜美的鱼汤，汤汁鲜美。这里的酱油，和其他餐厅不太一样，吃起来口红醇厚香甜，是餐厅的师傅用柴鱼亲自熬制而成哒咖喱皇炒蟹，这里选用大螃蟹，先用咖喱汁的浸渍，然后烹炒，不仅蟹肉肥美，咖喱酱汁很香，与米饭一起入口，超香，超下饭，满足。特色双拼鸡，两种口味的鸡吊烧鸡和白斩鸡拼在一起，搭配三种酱料，鸡肉很嫩，蘸着酱汁，肉质超鲜。明炉青柠桂花鱼，这道特别之处在于鱼肚中加入了香茅，蒸完出来的鱼肉散发一股特别的清香，撒上大蒜、辣椒与青柠檬，口感细腻，鱼肉很嫩切入味。泰式鲜虾，融合了柠檬叶、香茅等各式香料的泰式辣椒酱酸辣适口，浸满新鲜的去壳鲜虾嫩滑鲜爽。一口下去，酸辣可口，充满独特的味蕾，千回百绕出属于香遇巴厘的味道。还有泰式香茅烤羊排、冬阴功海鲜汤，也值得推荐！人均150左右，喜欢东南亚料理的小伙伴，来香遇巴厘绝对值得来打卡

#Xiamen Food# Xiangyu Bali is located on the 1st floor of New Zhonglin Hotel, No. 18 Lianhua South Road. It focuses on Southeast Asian cuisine. It has been 14 years since it opened. The curry and rice in the store are must-order live fish. The fresh live fish is sliced under the chef&#39;s knife and dipped in the homemade soy sauce. The entrance is fresh and tender. After eating the fish, the clerk will boil the fish into a delicious fish soup, the soup is delicious. The soy sauce here is not the same as other restaurants. It tastes mellow and sweet. It is the restaurant&#39;s master who uses firewood fish to make the curry crab. Here, the big crab is selected. First, the curry juice is impregnated, and then fried. Not only the crab meat is fat, the curry sauce is very fragrant, and the rice is imported together. Super fragrant, super meal, satisfying. Featured double chicken, two flavors of chicken hanging roast chicken and white chop chicken together, with three sauces, the chicken is very tender, the sauce is dipped, the meat is super fresh. The Minglu lime osmanthus fish, this special thing is that the fish belly is added to the citrus, the steamed fish meat emits a special fragrance, sprinkled with garlic, pepper and green lemon, the taste is delicate, the fish is very tender and delicious. Thai-style shrimp, a Thai chili sauce with lemon leaves and citrus, is sour and spicy, soaked with fresh shelled shrimp, tender and fresh. One mouthful, hot and sour, full of unique taste buds, thousands of times around the taste of Xiangyu Bali. There are also Thai-style citrus roast lamb chops and Dongyingong seafood soup, which is also recommended! About 150 per capita, friends who like Southeast Asian cuisine, come to Xiangyu Bali is definitely worth punching in

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