After eating a lot of days in Guizhou, you can finally come to a refreshing and spicy experience. In fact, there is still a big difference between Sichuan cuisine here, but it is absolutely serious to eat, I like the taste here too much.

湘辣小廚

In fact, it is a small restaurant that is open from morning to night. In the morning, there are rice tofu, buns, and noodles. In the evening and noon, there will be various soups and rice bowls. Of course, this ear root must exist.

My friend brought it to eat together. Before I went in, I thought it was a place to eat beef noodles. Later, I found out that it was a large pot of beef. There were many side dishes that could be eaten next to it. It was very good.

With the attitude of trying, the taste is quite good, the sour soup fish is still the characteristics of Jianhe, especially the chili water is too powerful, Linjiang eat fish has a special flavor, the environment can be, you can take a cruise downstairs.

The most favorite thing to eat is the seasoning of this sour soup fish, directly made with the original soup of the sour soup fish with the firewood pepper noodles. The environment here is still not good. The ingredients are live fish, fresh and tender.

The location is very good to find, you can navigate directly. Of course, the characteristics here are also the best choice for sour soup fish in Guizhou, but this one will put more side dishes in it, especially the duck blood is very delicious.

Very close to the highway intersection, convenient transportation here, suitable for driving hungry, come here to eat a meal, the taste is especially like his homemade tofu, the bean fragrance is very strong and delicious, quite good

吃了很多天贵州的酸的终于可以来一次畅快麻辣的体验了，其实这里的和川菜还是有很大不同，不过下饭那是绝对认真的，太喜欢这里的味道了

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Before I came, I thought it was a place to eat sour soup fish. Recently, I came to Guizhou to play this food. I had a little too much. My friends brought it in and found that it was a super large farmyard style and the dishes were very exquisite.

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