The so-called tempura (Tian ぷら) is a Japanese cuisine that frys shrimp and other seafood and vegetables in a coat. One of Asakusa&#39;s famous objects is to use seafood captured in the suburbs of Edo as ingredients, fried into golden yellow Edo tempura (Edo ぷら the day before yesterday), the vegetable tempura inside also has the nickname &quot;Jingjin Yang げ&quot;, the taste is also different from the general tempura. This time to introduce Asakusa three traditional spirit of Edo before the day women&#39;s famous store, Jin Shi to take you a glimpse of the Japanese old shop of Tianyu!

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Daikokuya Tempura

Recommend Tokyo&#39;s delicious sushi pot, the beef is very tender, you can eat it after a little boil, dipped in raw egg juice, the entrance is instant, super delicious! The service attitude is really good, and the waiter sister or brother will always give you free. Very recommended!

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This store is considered a net red store in Tokyo, next to Sensoji Temple. When I was on a business trip, my colleague recommended me that the matcha ice cream here is especially delicious! There are seven colors of matcha alone, and the milk is put in different amounts. The darkest color is the more advanced matcha, which is also the most bitter. My friends and I have said that since we came, we must taste the characteristics here, and chose the most bitter matcha. I found that it was not bitter at all and it was quite delicious.

Experience Dining WASHOKU located in Leimen 2-1-132113 Leimen ビル5F・6F 111-0034, Taitung District, Tokyo, I ordered a Japanese color plate set of 2,000 yen. The individual cost is 1,500 yen, and the free replacement of rice and miso soup is 2,000 yen. Looking at the photos and the real things, I think it is a bit expensive. Even if you add 500 yen, you can add flavor o soup or optional style. I think the lunch price is reasonable around 1600-1800 yen.

所谓的天妇罗（天ぷら）是一种将虾及其他海鲜、蔬菜裹上面衣后油炸的日本料理。而浅草的名物之一便是使用在江户近郊捕获的海鲜为食材，放入胡麻油中油炸成金黄色的江户前天妇罗（江戸前天ぷら），里头的蔬菜天妇罗还有「精进扬げ」的别称，味道也与一般天丼有所不同。这回要介绍浅草三家延续传统精神的江户前天妇罗名店，金时带你一窥日本天丼老店的真本事！

大黑有天妇罗是浅草寺这边很出名的日本料理店了，经过三四次都要排队的，最后一次确实没忍住也等了一会，味道确实相当的不错，做得也很精致

Dahei has Tempura, a famous Japanese restaurant on Sensoji. After three or four times, I have to queue up. The last time I really didn&rsquo;t hold back and waited for a while. The taste was really good and the work was very delicate.

大黑家天妇罗，是江户前天妇罗盖饭的发源地，特色是使用黑芝麻油、酱油和料酒调味，天妇罗炸得很柔软，和大部分炸得金黄的天妇罗盖饭完全不同。味道不错，非常好吃！

Daheijia Tempura, is the birthplace of Edo Tempura rice. It features black sesame oil, soy sauce and wine to season. Tempura is very soft and is completely different from most of the golden Tempura rice. It tastes good and very delicious!

在浅草寺附件，很好找。2楼都是榻榻米，要脱鞋，1楼不用。服务员都是上了年纪的欧巴桑，态度非常好噢。菜单选择并不多，想要吃大餐的还是选别的地方吧！本身对天妇罗一般，而且不太喜欢油炸的东西，但是这家真的是在我想象以外的，首先是小菜，腌黄瓜，蚕豆和濑尿虾，非常清爽，接下来是汤和黑天妇罗盖饭和渍物，这家加了酱油真的是超级好吃！而且盖饭的分量很足，虾和鱼都很大块，下面的米饭也蘸到了酱汁超级好吃！均价100人民币上下。

At the Sensoji Temple, it is very easy to find. The 2nd floor is tatami, you have to take off your shoes, and you don&#39;t need it on the 1st floor. The waiters are all elderly Obasan, and the attitude is very good. There are not many menu choices, if you want to eat a big meal, choose another place! It is generally for tempura, and I don&rsquo;t like fried things, but this one is really outside my imagination. First, the side dishes, pickled cucumbers, broad beans and pee shrimps are very refreshing. Next, the soup and black tempura rice and stains are added. This one is really super delicious with soy sauce! And the rice cover is very large, shrimp and fish are very large, the rice below is also eaten to the sauce is super delicious! The average price is about 100 RMB.

大黑家天妇罗始于明治20年（1887年），面糊加了酱油，所以是酱油色的天妇罗。点了标准的那款，虾饼里好多鲜虾仁，小时候的味道；大虾很嫩很爽滑，白身鱼也很香，感觉得出非常新鲜。中午排队有些人，还是可以接受的程度。#真香小吃大集合 #当地才能吃到的美食 #我的深夜食堂 #尝一尝地道老字号 #当地特色小吃

The big black family tempura began in Meiji 20 years (1887), the batter was added with soy sauce, soy sauce tempura. I ordered the standard one. There are many fresh shrimps in the shrimp cake, which tastes as a child; the prawns are very tender and smooth, and the white fish is also very fragrant. It feels very fresh. Some people line up at noon, it is still acceptable. #Really fragrant snacks collection #Local food to eat #My late night canteen #Taste authentic time-honored #Local specialty snacks

我去吃了淺草的名店大黑家，1月9日是假日，我在看完天空樹後回到淺草覓食。經過白天會大排長龍的大黑家，發現竟然不用排隊！就來踩踩雷啦。出乎我意料之外，我很喜歡呢。上頭的炸蝦天婦羅四大隻，整個把飯蓋住了，胡麻油的香味很香，我並不覺得醬汁死鹹，覺得還滿適中的，醬汁浸潤整碗飯，非常的下飯，我一下就吃光光惹。我必須說，有些店之所以為老店且長久以來屹立不搖，一定味道有她的獨到之處啊。我覺得值得推薦給大家，但白天是否值得排這麼久去吃我

I went to the famous store Daheijia in Asakusa. January 9 was a holiday. I returned to Asakusa for food after watching the sky tree. After the daytime, there will be a long queue of big black homes, and I found that there is no need to queue! Just step on thunder. Unexpectedly, I like it very much. The four fried shrimp tempura on the top, the whole rice covered, the aroma of flax oil is very fragrant, I do not feel the sauce is salty, I feel it is still moderate, the sauce is soaked in the whole bowl of rice, very good meal, I will eat all at once. I must say that some stores are old and have not stood for a long time, and they must taste unique to her. I think it is worth recommending to everyone, but is it worth waiting for so long to eat me during the day?

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