Gaziantep Kebab Salonu

The environment of the restaurant is very good, except for some dark, but the portion of the dishes here is really too small, basically all finished, there is no fun to eat at all, although the taste is good, but the feeling of just wanting to relish and then eating is really bad.

This restaurant is a bit famous in Selduke, the store is not big, a few tables, very beautiful according to the local characteristics of the tablecloth. The boss is very enthusiastic. He mainly runs Turkish pizza, which is all handmade, thin and crispy, and the meat filling is very good. He also has kebabs and meatballs are not bad.

This restaurant is opened by an old couple. Their son is the waiter here. The owner is very enthusiastic to invite us in. When we know that we are coming, we are very happy. We sent us apple tea and black tea to entertain us. Because we have no sense of the food in the country, So expectations are not high, but unexpectedly delicious, so we have a delicious and cheap dining experience.

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