French cuisine, French cuisine, is the most well-known cuisine in Western cuisine. With its knowledge and flexible use of materials, it creates a lot of delicious food, which is the place where French cuisine is proud. French cuisine is refined, and the traditional dishes are pushed to the new cuisine, and they are used for reference. The way of modulation is about the combination of flavor, naturalness, skill, decoration and color. The spirit of French cuisine is to highlight the original flavor of the food, so when the French chef is cooking, any seasonings, side dishes, and even the wines he adds have only one purpose: to give the original ingredients the original flavor. Set off. French dishes are more preferred than beef, lamb, poultry, seafood, vegetables, snails, truffles, foie gras and caviar; and a large amount of wine, butter and whipped cream in ingredients And a variety of spices.