There are nearly a hundred kinds of beef in the world, and the Japanese and Japanese beef are the only ones that have created myths in taste and brand. said that you may be a bit embarrassed about the cows. Simply speaking, he is equivalent to a big category, and the most famous of the Japanese beef is the Kobe beef just mentioned. Kobe Beef is also synonymous with world-class beef. It has also been named one of the nine most expensive foods in the world by the US media, ranking sixth at more than 150 per pound. There are many legends around Kobe beef. For example, Kobe beef is delicious because they "make massage", "drink beer", etc. I believe there is music listening, but others can't be verified. As a Japanese specialty, Kobe beef is often seen at the banquet of the guests, which is like the status of Beijing roast duck, it is difficult to be shaken. The kind of fragrant but not greasy, the feeling of the entrance and the instant, and the taste of ordinary and cattle can be described as vastly different, it is simply unbearable.