Hsinchu&#39;s specialties in addition to rice noodles and rice moss, fat and round rice moss can be said to be &quot;neutral&quot; can be made into salty sweet can also be made into ice hot elastic big change meaty dry, leeks, bean sprouts, salty ancient flavor, rice moss is very soft Q smooth tender rice moss soft Q powder round goo snail grass Soft slip and brown sugar water are super perfect ～

阿城號米粉

Unlimited time this is really love, can slowly enjoy the whole process, be cured

Good food is not afraid of the deep alley, Luwei side dishes are really delicious. The food located in Chenghuang Temple, Liujia Meat Dried Rice Lu Tofu was founded in 1931, and it has been almost a hundred years old. It has been passed on for several generations. Which old taste is still good, and the quality is cheap.

On the local food street, there is a food gathering place, which is a popular burning bracelet. Their cold strings look like a small string and a small string, but they eat two or thirty strings in one breath, which is still very full.

The location in Hsinchu City is also a very grand coffee shop, the floor is covered with wood chips, and the natural lighting of the store is very good, there was a feeling of camping in the wild! Highlights recommended: Sugar gourd orange chocolate Qifeng fruit bubble drink today&#39;s dessert is quite cool, the oranges above are made into sugar gourds, it tastes crispy, plus the taste of oranges~ quite delicious! I saw the brunch at the table next door, it looks good, if you come to Hsinchu, you can come and see!

There are rose salt, barbecue sauce, lemon collocation, lemon did not first squeeze into lemon juice, small vegetable pickles can not be continued, and cattle only one is Japanese A5, the others are all Australian cattle, and the grade is only about M7, US.Prime cattle small row sliced. In addition, the onion back abdominal meat, and the cow diaphragm, is not bad.

This famous store in Chunshuitang is a humanistic teahouse I personally like very much. It is suitable for a daze here for an afternoon, and Chunshuitang is also the origin of pearl milk tea here. It is strongly recommended to come and see. In addition, friends recommend that Kung Fu noodles are good to eat, and try it. It&rsquo;s really great. I also ordered snacks such as radish cake and bamboo rice cake, which are very delicious. The most awesome thing is that you can queue up for dinner at noon on weekdays. It is really a very hot shop.

新竹的特色美食除了米粉还有米苔目胖圆的米苔目可以说是&ldquo;中性&rdquo;的可以做成咸的甜的也可以做成冰的热的弹性大变化多肉燥、韭菜、豆芽菜，咸香古早味，米苔目很软Q滑嫩米苔目软Q粉圆咕溜仙草软滑加上红糖水超级完美～

台灣新竹以風大出名最適合吹乾米粉米粉也成為最道地的土特產Q彈有韌性只要料理的好就是最棒的美食阿城號米粉座落在庙口小吃廣場裏賣的是粗的米粉淋上蒜泥醬油和滷肉汁灑了點紅蔥頭再加上一些豆芽菜....如小山丘的米粉看起來很濕潤口感不錯搭配一碗摃丸湯墊墊飢再橫掃都城隍廟口的美食吧～

Taiwan Hsinchu is famous for its wind and is most suitable for blowing dry rice noodles. Rice noodles have become the most authentic local specialties. Q bullets have toughness. As long as the food is good, the best food. Acheng No. Rice noodles are located in the Miaokou snack square. The coarse rice noodles are drizzled with garlic soy sauce and braised gravy. Sprinkle some red onions and add Some bean sprouts on the vegetables .... The rice noodles in the small hills look very moist and taste good. With a bowl of celery ball soup cushions, hunger and then sweep the food bar at the mouth of the capital city temple ～

阿城号米粉是新竹城隍庙小吃街最有名的米粉店，是一家百年老店，店里用的是现做的手工米粉，拌炒后淋上特调的碎肉卤汁，汤汁入味，口感柔润，有弹劲，配菜比较新鲜，搭配招牌鱿鱼肉羹，味道鲜美，好吃不贵。

Acheng No. Rice Noodle is the most famous rice noodle shop in Hsinchu Chenghuang Temple Snack Street. It is a century-old shop. The store uses freshly made handmade rice noodles. After stir-fried, it is drizzled with special chopped meat braised juice. The soup is delicious. The taste is soft and moist. It has a strong elasticity. The side dishes are fresher. It is delicious with the signature salmon meat. It&#39;s not expensive.

整体不错，店里放的音乐🎵也很不错，让人心情非常好！

Overall good, the music in the store 🎵 is also very good, people feel very good!

特别特别好吃的新竹米粉，一定要来吃

Especially delicious Hsinchu rice noodles, you must come to eat

這家據稱為百年排隊的店，必點的米粉使用粗米粉，先行炒過餐檯前透過水蒸，保留米粉的溼潤Q彈口感，點餐時淋上肉燥，就是出名的新竹炒米粉，魷魚羹內容豐富魚酥、蛋酥、魷魚、木耳、竹筍、蔬菜、肉羹和魚羹，量少價偏高純吃巧解饞

This store is said to be a hundred years of queue, the rice noodles must be ordered using coarse rice noodles, first fried the meal table through water steaming, retain the moist Q taste of rice noodles, ordering meat dry, is the famous Hsinchu fried rice noodles, salmon rich in fish , egg , salmon, fungus, bamboo shoots, Vegetables, meat and fish stew, low quantity and high price, pure food

阿城號米粉

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