老来涮火锅

In the local area, it is a Mongolian restaurant with more particular decoration. | pot tea^ This is a local feature, it is said that the copper pot is the most authentic. The waiter then put the butter, beef dried, fried rice in the pot, then pour the milk tea, and finally add a dairy product (not listening to the grandmother&#39;s pronunciation, may be milk chewing mouth). After cooking, according to personal taste, can add sugar and milk tofu. It is delicious and delicious. You can chat and drink milk tea. There are crisp fried rice and beef jerky to chew, and you can experience the sweet life of local herdsmen. After returning home, the milk tea, fried rice, milk skin, milk tofu and beef dried beef will also be done according to the practice of pot tea, and also drink a little local feeling. | lamb chops^This is the characteristic of his family. Although the price of 78 yuan a catty is a bit expensive, the taste has nothing to say, absolutely value for money. The outer scorpion is tender and looks very attractive. | Niu hooves ^ ordered half of the cow hooves, but still overestimated their food, can not finish eating. |Mongolian pies are all made now. I went there at 8 o&#39;clock that day. The waiter was going to get off work. The old aunt was very enthusiastic to make 5 Mongolian pies for us before getting off work. The pie is very thin, not only the skin is thin, the filling is also very thin, and it is required to be transparent. It was made entirely by craftsmanship, it tasted very fragrant, one was not enough, and it was impossible to stop. |Mutton buns^This was ordered when I went to breakfast the next morning. Originally, the waiter said that the sale was gone, but the old aunt saw that we went again and specially packaged it. Although the time to serve is a bit long, the taste is very amazing. The filling is not shredded meat, it is a large piece of lamb, and it is not stewed and not greasy. I have not eaten such a good lamb bun in the impression of Changchun! | Xianquan ^ This is a local real estate drink, you must try it. I ate three dinners in Baokang, all at his house. A family of three mutton chops ate more than 4 pounds. The boss, waiter and pasta aunt knew us [smile]. Next time I come to Baokang, I have to come here to try it!

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藍灣溫泉

達爾罕温泉城壹號館

Ximoruigacha Village

Tianzun Karaoke

The price/performance ratio is really high, especially the package part. It is the most cost-effective to eat casserole porridge here, and there are some side dishes here. The casserole porridge is really delicious. The ingredients are also special enough, shrimp and crabs are fresh.

老来涮火锅

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