Youyi sour soup beef, I have eaten it before and I feel very good. I will eat it again today. It is still good. The leather beef is directly in the sour soup and then add the chili sauce. It is very appetizing. It is a bit like eating Thai hot pot and Chaoshan beef hot pot. The combination, I think it is more delicious.

友义酸汤牛肉

There is still a queue under the epidemic. It seems that the reputation is really good. I think the best thing is to grilled small river shrimp. The shrimp beard is crispy and spicy. The beer is perfect. The powder sausage and grilled salmon have a fight. The milk tofu is different from other barbecue shops. The sauerkraut is added to the sauerkraut, and the taste is more unique. If you feel spicy; order a sugar bait block or nut yogurt, outsiders should be careful to bake the ears, Yunguichuan&#39;s love.

Hongya brazier barbecue tastes good, it is worth tasting

Halfway through the summer vacation, this year, the Sichuan Basin has a lot of rain and a lot of geological disasters. I dare not go to the Qinghai-Tibet Plateau, and I can only take my children to taste the food around Chengdu. Yesterday, I made a special trip to Danling County to buy the famous frozen dumplings. I went to Hongya for lunch to taste the long-awaited &quot;booster chicken&quot;. Checked before departure, the most well-known &quot;Nettlesock Chicken&quot; no longer has a restaurant, so I found &quot;Old Seven Chicken&quot;. In general, the taste, style, price and credibility are OK, other dishes are not bad, such as burning fat intestines, bitter roast meat, blood green vegetable soup, etc. Still specifically talk about chicken, there are two flavors, red oil and vine pepper, but the taste is light, the taste is not spicy enough, not strong enough, the flavor of Hongya chicken is not obvious, the ingredients are obviously not new, there is no red oil, sesame bright color, vine pepper, millet spicy is not enough, our group of food, Driving more than 200 kilometers to Hongya to eat such a stewed chicken, really not worth it, there is no Chengdu street &quot;Hongya stewed chicken&quot; delicious.

There is still a difference between the ice powder made by our industry, the color is yellow, the purity is not so transparent, there are bubbles, and the taste is a little &quot;crisp&quot; in addition to the delicateness. The deliciousness of ice powder and cold shrimp mainly comes from the brown sugar made. This happy wild ice powder is generally good. I think the technical content of this thing is not too high.

友义酸汤牛肉，以前吃过觉得很不错，今天再来吃一次，还是好味道，带皮牛肉直接在酸汤里面涮后加上煳辣椒蘸碟甚是开胃，有点像吃泰式火锅和潮汕牛肉火锅的结合体，我觉比较好吃。

友义酸汤牛肉

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