After the Ferris wheel, the whole person was very hungry, so they had dinner at this WaterMark western restaurant near the Central Pier. Their steak was super large and very solid.

Watermark

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

Top 53 Fine Dining 

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

Top 32 Local Restaurants

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

The strange stone cuisine is still a Michelin star. The salmon inside is very good. The sashimi is also delicious. The seafood is very exquisite. The environment is also good. Just book a week in advance.

🔥 Tang Shu, Hong Kong&#39;s new treasure restaurant! The sense of high-end is full 🍽 two days ago, I went to Hong Kong to explore the store and found a superb restaurant, Tang Shu! It&#39;s really a super experience, I can&#39;t help but share it with everyone! 😉👏 As soon as I walked into Tang Shu, I was attracted by its high-end environment. Chinese aesthetics and modern fashion are perfectly integrated here, making people shine. Sitting by the window, you can also enjoy the beautiful scenery of Victoria Harbour, which is really super enjoyable. 🌆💖 And Tang&#39;s dishes are really the ceiling in the gorgeous Chinese dishes, every one is amazing. I especially like their crystal shrimp dumplings, Nanxiang Xiaolongbao and XO fried sausage powder! 🍤 Crystal shrimp dumplings: the skin is fresh, the bite is instant, and the taste is endless. 🍲 Nanxiang Xiaolongbao: the skin is thin and stuffed, the soup is overflowing, and the delicate and intoxicating. 🔥 XO fried sausage powder: the sauce is rich in flavor, soft and rich in layers! The store also recently launched a Hong Kong nostalgic snack set menu, you can eat a variety of classic snacks at a time, it is not too cost-effective! Friends who like to eat snacks, come and try it 🥢🍮📌 Tang Shu (IFC Store) 📍 3rd floor, International Financial Center, No. 1 Hong Kong Jing Street, Central 3101-3107 ✨🌙☀ 🍦 🍉 🍓 -# Romantic dating restaurant #Fancy after May 1 #Yan Control&#39;s favorite afternoon tea #Local food to eat #Hong Kong citywalk beautiful map #Hong Kong Food #Hong Kong Food Must Eat List #May 1 Hong Kong #Tang Shu#Gorgeous Chinese Food Ceiling #Photo Raiders

The signature of the expert on the porridge noodles is wonton noodles with pickled juice. There is no other requirement, but the pickled juice is actually added. The taste is great. There is also pork ball porridge refueling strip. Dry and fierce shrimp porridge, fried Niuhe is also very good taste.

坐完摩天轮之后，整个人肚子特别饿了，于是在中环码头附近的这家WaterMark的西餐厅吃晚饭，他们家的牛排超级大一块，特别的扎实。

就在中环码头这里，地理位置挺不错的，晚上的环境不错，有烛光晚餐，很适合情侣，价格有点点小贵，香港的饭店上点档次的都不便宜。

Just here at the Central Pier, the location is very good, the environment is good at night, there is a candlelight dinner, very suitable for couples, the price is a bit expensive, the hotel in Hong Kong is not cheap.

WaterMark天星码头附近的一家几乎挑不出毛病的餐厅，餐厅从环境到服务都是一流，水果沙拉是自助的，焦糖布丁喜欢甜品的一定不要错过，牛排很专业火候正好汁水也丰富。

A restaurant near WaterMark Star Pier can hardly fault it. The restaurant is first-class from the environment to the service. The fruit salad is self-service. Caramel puddings like desserts must not be missed. The steak is very professional and the hot water is just rich.

Watermark是香港中环天星码头的一家高档餐厅，坐拥270度壮丽维港景色。现场烹调美食是亮点之一。以白酒、牛油及多款香料即席烹制的青口色香味俱全；厨师们奉上香烤切肉，烤西冷牛扒肉汁丰腴，口感鲜嫩无比，令人欲罢不能。此外，宾客可按个人喜好点选各种蛋类美食，如荷包蛋、炒滑蛋、太阳蛋或奄列，配上脆烟肉、香肠、黄金薯饼及焗茄汁豆即成丰富的英式早餐。 餐厅三面设有露天长廊，而广宽之空间亦可分隔成为较少的空间，方便各种会议、派对或餐会之用。设在餐厅中央的楼梯，申延到另一个设於餐厅上空的VIP房/酒库，可一覧整个30多尺高之空间，餐厅之天花则为巨型天窗，令整个空间更充满自然气息，极推！

Watermark is a high-end restaurant at Star Ferry Pier in Central, Hong Kong, with a magnificent 270-degree view of Victoria Harbour. The on-site cooking is one of the highlights. The green mouth color and aroma of liquor, butter and spices are all available. The chefs served fragrant roasted meat, roasted cold beef stew gravy, the taste is very tender, the taste is very unbearable. In addition, guests can choose a variety of egg dishes according to their personal preferences, such as poached eggs, fried eggs, sun eggs or a column of crispy bacon, sausage, golden potato cakes and tomato juice beans for a rich English breakfast. The restaurant has an open-air promenade on three sides, and the wide space can be separated into less space for various meetings, parties or dinners. The staircase located in the center of the restaurant is extended to another VIP room/wine library located above the restaurant. It can be used to fill the entire space of more than 30 feet high. The ceiling of the restaurant is a giant skylight, which makes the whole space more natural and extremely push!

算是一家比较西式的老牌自助餐店吧 午餐自助餐，价格比较优惠 食物選擇多，質素也不錯！性价比极高 德国培根烟熏肉 绝对是我的最爱 喜欢烟熏的味道 切的薄薄的 不觉得油腻

这家店有两大特色，第一是环境很好，边上就是维多利亚港，还有就是海鲜特别的新鲜，里面的生蚝还有大虾都不错，基本都是吃海鲜来的。

This store has two major characteristics. The first is that the environment is very good. It is on the edge of Victoria Harbour. There is also a special fresh seafood. The oysters and prawns inside are good. They are basically seafood.

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Seagrass, rice, matcha can be put in food. The salty point adds a lot of Japanese elements, and the Japanese-style barbecued matcha hamburger is innovative and delicious; slow-cooked salmon rice, crab meat mustard fish seed, one bite, delicious. Before eating dessert, you must eat the signature Scones of the Four Seasons Hotel while it is hot. Each shape is perfect, full of butter, crisp and soft. Very sweet. Half moon matcha cake tea is delicious, seaweed cookie chocolate mousse and pink rice cake are light and delicious.

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