JD Mall goes in, next to the toast workshop, is the Sande Vegetarian Restaurant (Three Virtues Vegetarian Restaurant). Sales fried dumplings, taro horns, wife cakes, fragrant mango bean paste glutinous rice dumplings, etc.

Three Virtues Vegetarian

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

2024 Asia 100 - Local Restaurants

Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

#17 of Local Restaurants in Hong Kong

Rich and noble restaurant, the name of the restaurant is really really beaming, people listen to the heart is very comfortable, their family focuses on Cantonese cuisine, many locals will come here to drink morning tea. Quite pleasant feeling.

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

#5 of Light Bites in Hong Kong

Working hard this thing does not need chicken soup, it is yourself who benefits, it is yourself who becomes stronger, and it is yourself who becomes better. &quot;Miracle. Stupid child&quot; really earned my tears. ☁️ᴇᴠᴇ ᴛ ᴡ ᴇ ᴏᴋ 🌸 🍃💻 Do a good job of not busy and not idle, and live a wonderful life without salt and light

#11 of Light Bites in Hong Kong

佐敦荟（JD Mall）进去，在吐司工坊旁边，就是三德素食馆（Three Virtues Vegetarian Restaurant）。销售煎堆仔、芋角、老婆饼、香芒豆沙糯米糍等。

从酒店出来不知道吃什么，就走到了这里，点了一份乌冬面和两个点心和粥，在想点的时候服务员告诉我们可以了，很贴心，乌冬面很好吃，河粉有点油。

I didn&#39;t know what to eat from the hotel, so I went here and ordered a Udon noodles and two snacks and porridge. When I thought about it, the waiter told us that it was OK. It was very intimate. Udon noodles were delicious and the pho was a bit oily.

如果你喜歡吃點心 如果你喜歡飲茶 如果你喜歡一家人坐著詳談 如果你想擺酒席慶祝 三德素食館是最好的選擇 但事前記得要訂枱呀！

If you like snacks, if you like tea, if you like a family sitting and talking, if you want to celebrate, Sande Vegetarian Restaurant is the best choice, but remember to book a table beforehand!

这间素食馆是没有肉类的,素食是中国传统的饮食习惯之一,用以养生,调理身体,这间餐厅的食物很特别,非常值得推荐,地点也很方便

This vegetarian restaurant has no meat. Vegetarian food is one of the traditional Chinese eating habits. It is used for health and body conditioning. The food in this restaurant is very special, it is very recommended, and the location is very convenient.

香港九龙三德素会馆外卖不错。。

Hong Kong Kowloon Sandesu Club takeaway is good. .

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Signature hot duck wings. The store is not a tea meal, but the bowl of wings is a food in many people&#39;s hearts. The name of the store is 18 paparazzi powder, obviously the store is mainly paparazzi powder. This bowl of hot duck wings is the bowl of wings of the year, but it is thicker. Fine miscellaneous oysters are also good in pork belly radishes and pig skin. The shop won a Michelin recommendation, and it is not easy for civilians to win awards for snacks.

The Medu dining room opened in 1950 and stands for more than 70 years. It still retains its former appearance, brick and tile. The Medu has two floors, the entrance signboard is conspicuous and the font is prominent. The decoration maintains the style of the 1950s. Looking around for a week, handwritten meal cards, green iron windows, wooden shutters can be seen everywhere, and the large old-fashioned cashier at the cashier is almost extinct. The meal brand is dense and the style is many. This is one of the characteristics of the colonial period. There are both Chinese and Western styles. The pork ribs rice is the most famous dish, which is called instant. Received an order, the chopped ribs will be cut into the flavor, fried to golden, and roasted with the rice for ten minutes, fresh and hot to the diners. For seven decades, the United States has carried the collective memories of Hong Kong people, and everyone is like walking into a museum and stopping in the past years.

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