The Lounge & Bar at The Ritz-Carlton, Hong Kong

The breakfast included in the Ritz-Carlton room rate is carried out in The Louge &amp; Bar. From the 103rd floor where the lobby is located, take the escalator to the 102nd floor, but see the vastness of the high and the sea view is endless. The buffet, the ingredients are exquisite and the service is thoughtful.

Chef Tsim Sha Tsui, Li&#39;an is worth picking up the restaurant: Li&#39;an (Tsim Sha Tsui) Address: 13th floor of Zhongda Building, No.38-40 Haiphong Road, Tsim Sha Tsui, moved from Sham Shui Po Prince 𠮶 to Li&#39;an, Li&#39;an Tsim Sha Tsui in December, and mainly Omakase 🍣. The restaurant master and Japanese master learn art. I hope to use the traditional method of cooking each dish with sushi. Add the daily Japanese plane cargo, ensure that diners eat the freshest seasonal seafood in Shidu Shi, there are 13 dishes at the flatest $398 in Omakase in the afternoon, and there are 13 dishes near the sun. The Japanese-style Lunch Set 🍱, the most affordable salt-burned salmon set food is $98; The evening market is mainly Omakase and the rich crab banquet, called A La Carte Menu skewers are the same as fried things. This time I called an 18-course Omakase Sakura ($798), including 3 pre-courses, 5-point sashimi, 1 dish, 6-course sushi, Edo pre-yuzi, absorbents and desserts 🍧, this price is strong and a few to eat 🤑 pre-course three ✝️ juice boiled eggplant with hand-demolition crab meat ✝️ male fish Nanman stains Sugar and sour sauce, sour and sweet, a few appetizers ✝️ Iji boiled black plum shells slowly for two or three hours, and the big grains of popping teeth have to be soft and tasted sashimi at five o&#39;clock ✝️ Aiqi County Miyu, just eat and don&#39;t wash and add butter, there are already bursts of honey incense 🍊✝️4-5 Yuedang made Hokkaido fresh ink fish 🦑, The master cut into fine and dense cross pit grains, the food is refreshing and dense, and the soy sauce and dumpling belt are swept out of the fresh taste.✝️ Japanese elephant plucked into even slices, only the plucked with lime juice can be eaten to the fresh taste of elephant plucked, which is more sweet than Canadian elephant plucked.✝️ plucked fresh north shellfish, Fresh and fresh, with a hot and fragrant roast taste 🔥✝️ Huaxuan oyster is full of big, and the fresh taste is also heavier 🦪, plus the master himself adjusts dumpling soy sauce and edible flowers to eliminate the fishy smell of sun oysters. A dish ✝️ Jinda oyster Japanese tiger shrimp 🦐, I have only palms ✋, Tiger shrimp is covered with rich mantis shrimp paste and mayonnaise. After burning the incense, it will be more flavorful.😋 sushi six-round ✝️ gently cooked into the deep-sea pool fish in Kyushu. The meat is fine and refreshing with oily fragrance.✝️ Hokkaido fresh tapes have no rapid freezing or snow cover. The perfect return tape is fresh and sweet. Add the dumpling skin to the next floor 👍✝️ one of the representatives of Edo front ~ small muscles, it is rare to come forward, because the processing process is quite complicated, salt, water, blow dry, vinegar soak, less heart machine, soft salmon body plus acid, fresh, The salty oyster level really can&#39;t miss 🤤✝️ Hokkaido red shrimp put a black oyster, the black oyster will become a seasoning of the red shrimp, the shrimp oyster fresh double up ⬆️ ✝️ one of the most advanced white fish in Japan, rich in fat and excellent fresh sweet meat quality is unbearable 😋✝️ Wakayama blue oyster Tongna fish, use the glutinous arsenic frost drop part of the belly, the entrance is dissolved and the taste is lingering in the mouth of Fengshen fish oil aroma, mom, I want to eat many pieces 😍✝️ Master Zhong sent many pieces of Qiushan County white sea urchin hand roll, sea urchin tastes elegant and no astringent, taste is young and slippery. Even buried crispy seaweed to form a taste comparison 🆚✝️ Edo front Yuzi sat low and impatient to see the master has begun to tighten the river front Yuzi, excellent bonfire waiting time master, so that the surface of Yuzi is slightly burnt, and the middle is moist and soft enough to dry delicately. Add egg fragrance and high soup with strong fresh fragrance~ a wrong after dinner snack ☺️ sucking ✝️ quite sweet dance mushroom golden soup, the most delicious meal after eating a large meal to relieve the fear of tiredness, soup into the noodles with dance mushrooms and gold salmon meat added 🤓 dessert ✝️ Finally, send white peach flavor snow ~ with mango flavor Ice cream snow rice, all greasy and stagnant~ I feel that after eating this dessert, I will immediately eliminate the sun, with sweet happiness~ I feel that the meal is over~ Omakase 🔚

I came to Hong Kong so often, I really haven&#39;t eaten a good environment, and a cost-effective tea restaurant ‼. Thank you 🇭🇰 local friends in Hong Kong for leading the way to this workers&#39; canteen is the CP combination of the Hong Kong food stall price ＋ the environment of a high per capita restaurant 🍽. Most of the dishes are in 100 yuan. I took a meal card 💰. In the last picture, you can refer to the feeling and our big Guangzhou price is similar, the weight is very big! The four of us ordered a table, each of them was only 100, and we ate the signature signboard of the iron plate silver tooth shredded pork fried noodles. We must order ‼ It is the fried noodles we remember in childhood. The crispy noodles are served with shredded pork with teeth and vegetables.🐟 The signature sauerkraut fish fish meat is fresh and tender, there is no bone spur, and it is slightly spicy.🌶 It&#39;s just right. Good for our Cantonese taste! 🥩 Stone pot and wind beef rice fat cows are full! Also equipped with half-cooked hot spring nest eggs, stir together to eat, praise 👍🥬 Pillar shrimp rice soaking dishes are so sincere ‼ Pillar shrimp rice is really a lot ～ 🈶🌭 Qiandao pig dumpling bag and 🥪 company sandwich can not be eaten, packed up for supper, sandwich husband said delicious! I ate four pieces of 666 📍 August Tea Room, No. 30 Canton Road, Tsim Sha Tsui (opposite Harbour City) New Port Center G18 Because in the mall, ordinary tourists really don&#39;t know. Most of the locals come to eat. You don&#39;t have to squeeze the net red shop with tourists. Long queue! #Hong Kong #Hong Kong Tsim Sha Tsui #Tsim Sha Tsui Food #Hong Kong Food #Traveling authentic food #Hong Kong Travel #Hong Kong Harbour City #Hong Kong Raiders #Hong Kong Tea Restaurant #Hong Kong delicious #Affordable Lunch for Workers #Hong Kong pickled fish #Hong Kong Art Roaming #Find a small town slowly Visit #Newport Center Food #Harbour City Food #Guangdong Road Food #Monthly Special Plan #Hong Kong Food

Which Sichuan cuisine is worth eating? My answer is Bawang Chuanzhuang, not only in Tsim Sha Tsui, I think this Sichuan cuisine has no rival in Hong Kong ✅! The taste is really authentic, I eat once and love once. Let&#39;s say, such authentic Sichuan cuisine 🌶 must be eaten! 🍲 Bawang Xiaolongbao soup is super delicious, a little bite, a direct bite of juice, one bite, not too delicious. 🍲 The signature Bawang fried rice is really a lot of portions, the rice is clearly grained, and the side dishes such as shrimp, eggs, peppers are so delicious that they can&#39;t stop. 🍲 Yuzhu Fresh Fish Milk white milk white fish soup, drink it delicious! The taste of the fish is super tender, and the taste is very delicious.～🍲 Authentic Sichuan back pot meat. Authentic Sichuan flavor. The back pot meat is fat and not greasy. Just looking at it, the appetite increases. It is very delicious! 🍲 Boutique Sichuan brown sugar ice powder is very sufficient, full of a large portion! It tastes very sweet and refreshing, very greasy. There are many choices of dishes, and each taste is very 👍, don&#39;t worry about stepping on thunder. The dishes are so exquisite, I couldn&#39;t help but take a lot of photos before I started. The environment in the store is also very good ✨, the decoration is very high-end. All in all, if you want to eat zui&#39;s delicious Hong Kong Sichuan cuisine, then come to this store! 🔥 Store name: Bawang Chuanzhuang 📍 Address: Shop 2501, 25th Floor, International Plaza, 63 Nathan Road, Tsim Sha Tsui

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

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Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

丽思卡尔顿酒店房费中包含的早餐，就在The Louge &amp; Bar进行。从大堂所在的103层，乘扶手电梯下到102层，但见高远辽阔，海景无边。自助餐，食材精致，服务周到。

位于环贸的102层，风景不错，靠窗可以看到大海，环境宽敞明亮，适合商务洽谈，私密性很高，服务员都非常热情，全天候供应美食，餐单的菜式多元化，上菜速度快，沙拉新鲜，牛排鲜嫩多汁，还有中精酿啤酒选择，经常询问菜式是否合味道。甜品颜值很高，现场还有音乐演奏，性价比高的餐厅，休闲放松心情的好地方。

Located on the 102nd floor of the ring trade, the scenery is good, the sea can be seen by the window, the environment is spacious and bright, suitable for business negotiations, the privacy is very high, the waiters are very enthusiastic, the food is served 24/7, the menu is diversified, the serving speed is fast, the salad is fresh, the steak is fresh and juicy, There are also Chinese craft beer choices, often ask whether the dishes taste good. The desserts are very good value, there are music playing on the spot, cost-effective restaurants, a good place to relax.

大部分都是老外，住客可以优先进场。总体气氛不错，景色也非常迷人，对面海是中环。服务生大部分都会先用英文交流。【景色】

Most of them are foreigners, and guests can give priority to entering the venue. The overall atmosphere is good, the scenery is very charming, and the opposite sea is Central. Most of the waiters will communicate in English first. [View]

利兹卡尔顿的第102层 面向维多利亚港 景色很棒，室内装潢也非常有特色 很像宝石一样闪耀 食物烹饪也非常讲究 从小菜到主打和牛都非常棒

Level 102 of Leeds Carlton offers a great view of Victoria Harbour. The interior decoration is very distinctive. It sparkles like a jewel. Food cooking is very exquisite, from side dishes to main dishes and cattle.

说句实话，这里的菜品不知这个钱但是，这里的服务和环境超值这个钱[呲牙][呲牙][呲牙][呲牙]这里唯一值得好吃的只有烤乳猪和肉排，没有别的了哦，对了，这里的甜品味道狠心不错～奶油好好吃～这里的瑞士卷好好吃，回味无穷～[调皮][调皮][调皮][调皮][调皮][调皮][调皮]服务超级的好～

To be honest, the dishes here don&rsquo;t know the money, but the service and environment here are great value for this money. [Casting teeth] [Casting teeth] [Casting teeth] The only thing worth delicious here is the roast suckling pig and meat chops. There is nothing else. By the way, the dessert here tastes good. ～ The cream is delicious. ～ This The Swiss rolls in it are delicious, and the aftertaste is endless ～ [naughty][naughty][naughty][naughty][naughty][naughty] service is super good ～

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The most indispensable thing in the West Kowloon Cultural District is the sea view. I recommend this French meal. There are different grades of packages. The most expensive four-course dishes are HKD 498 (excluding 10% service fee). Although it is a bit expensive, the sea view is outside the window. The service and meal quality are very good. For French cuisine, The price is quite high. If there is more time, you can add 48 Hong Kong dollars on the basis of the package and buy a cup of coffee slowly (a single point is more expensive). Another good place to drink coffee is the coffee on the first floor of M+, with a custom pattern coffee in the photo (the recent order of this custom pattern coffee will send a cup cover of the grass room Yai Spot Pumpkin, haha, although it is a small thing, but the surrounding area of Yai Site is really expensive, It&rsquo;s not bad to have this) The outdoor area is right by the sea, with light meals and desserts.

📍 After arriving at the West Kowloon High-speed Railway Station, follow the flow of people, brush passes, fingerprints, and collect important bills through the self-service channel or manual channel. But remember to reserve the plan, machine failure may cause additional waiting. 📍 Most shops and buses in Hong Kong support Alipay and WeChat payment, which is convenient and easy. But when queuing, the driver will never compromise the queue, and the comity is as important as order. 📍 By ferry and subway, you can also easily brush Alipay and WeChat. In order to facilitate travel, you can collect the Hong Kong passenger code in the application, solve the traffic problem in real time, and buy overseas Internet traffic packages. 📍 In terms of food, Hong Kong&#39;s prices are higher. Long queues for rich ice cream may not be paid, and Jin Xuju tastes acceptable and the service is slightly insufficient. The fresh shrimp wonton river of Fat Zai Ji Noodle is worth trying, but eating eggs early may not taste good. In addition, the tea restaurant is also a good choice, but the price is higher. 🗺️ Recommended itinerary: **First day**: Victoria Harbour &rarr; Star Ferry &rarr; Central Pier &rarr; Taiping Peak &rarr; Hong Kong Park &rarr; Hong Kong Central Ferris Wheel &rarr; IFC &rarr; Wanchai Pier &rarr; Golden Bauhinia Square &rarr; Tsim Sha Tsui **Second day**: Mong Kok &rarr; Yau Ma Tei &rarr; Broadway &rarr; Yau Ma Tei Police Station &rarr; China Book Bureau &rarr; Tsim Sha Tsui &rarr; Harbour City in Hong Kong&#39;s food exploration, taste a variety of snacks and specialties, feel different taste buds enjoyment, is also an unforgettable experience. #Hong Kong Raiders #Hong Kong Shopping pickpocket Guide #Hong Kong #Hong Kong Free Travel #Hong Kong Records

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