Hong Kong characteristics are really wrong, it is worth a visit, the aftertaste is endless,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

Tao Heung

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Trip Gourmet Awards

Top 53 Fine Dining 

Recommended roasted sliced duck, you can eat three, the first pool of course sliced skin, with three sauces, seafood sauce, Korean hot sauce with osmanthus plum sauce, plus six kinds of side dishes, Beijing onion, cucumber, green papaya, red pepper shredded, dumplings, pineapple, second duck lettuce bag, and finally crispy duck rolls. All three taste good.

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

Top 32 Local Restaurants

香港特色真心唔错，值得一来，回味无穷，，，，，，，，，，，，，，，，，，，，，，【口味】，，，，，，，，，，，，【环境】【服务】

这家店喝早茶在香港还是挺有名的，很多好吃的店，很多香港人也会来品尝，所以品质还是不错的，早上人多时要拼桌，也还好，各吃各的，香港特色。

This store is still very famous for morning tea in Hong Kong. There are many delicious shops. Many Hong Kong people will also come to taste it, so the quality is good. In the morning, there are many people to fight the table. It is also good. Each eats its own, Hong Kong characteristics.

稻香外卖自取八折。折后的龙趸酸菜鱼98元、腊肠叉烧饭38.8。鱼先用油煎过，佐以花椒、泡椒，再以樱桃番茄画龙点睛，卖相和味道都好。秋日新上市的腊肠很香，还赠送虫草花圆肉燉鸡汤。

Daoxiang takeaway takes 20% off. The folded dragon&#39;s sauerkraut fish is 98 yuan, and the sausage fork-burning rice is 38.8. The fish is fried in oil first, with peppers and peppers, and then with cherry tomatoes to finish the painting. The new sausage on the autumn market is very fragrant, and the wormwood flower round meat stewed chicken soup is also presented.

好幾次來香港都住在尖沙嘴 地理位置及佳 無論是逛街 搭天星小輪游維港 吃飯 往來機場都十分的方便 然後每次住尖沙嘴都要來稻香吃飯 各類港式點心應有盡有 最喜愛的蘿蔔糕 叉燒酥 皮蛋瘦肉粥都做得很好 最關鍵的是價格超級便宜 如果中午去吃的話rmb100多 可以吃到兩個人撐 讚 力薦

Several times in Hong Kong, I have lived in Tsim Sha Tsui. The location is good. It is very convenient to go shopping. It is very convenient to take the Star Ferry to Victoria Harbour. Then every time I live in Tsim Sha Tsui, I have to come to Daoxiang to eat. All kinds of Hong Kong-style dim sum have all the favorite radish cakes. Shak Burn Egg Lean Meat. The porridge is done very well. The most important thing is that the price is super cheap. If you go to eat at noon, you can eat more than rmb100. You can eat two people.

交通还算方便，尖沙咀地铁站出来步行五到十分钟可到，离k11也蛮近的。11点不到就去吃了，并没觉得服务不好。遇到的大妈大爷还挺热情的。点了豆豉凤爪，螺肉滑稽粥，碗仔翅和虾肉烧卖。本来要点烧味的，不过要11点以后，等到了11点了，我们已经吃饱了。凤爪各种好吃，是我香港吃过的里面最好吃的。酥而不烂，甜度刚刚好，我觉得我一个人能吃三份。粥也不错，不过在香港吃过更好吃的了，这个兴趣就不大了。点了推荐度很高的碗仔翅，感觉一般，毕竟价格在哪里了，也不能要求太高。虾仁烧卖挺好吃的，内料丰富，皮子也可以。稻香性价比还是挺高的，值得推荐。

The traffic is quite convenient. It takes five to ten minutes to walk from Tsim Sha Tsui MTR station. It is also quite close to k11. I went to eat before 11 o&#39;clock and didn&#39;t feel that the service was bad. The aunt I met was quite enthusiastic. Ordered cardamom chicken feet, snail meat funny porridge, bowl of wings and shrimp meat. Originally, I wanted to burn the taste, but after 11 o&#39;clock, it was 11 o&#39;clock, we had already eaten. The chicken feet are delicious, the best in the food I have ever eaten in Hong Kong. It&#39;s not bad, the sweetness is just right, I think I can eat three servings alone. The porridge is also good, but I have eaten better in Hong Kong, and this interest is not big. I ordered a bowl of wings with a high recommended degree. It feels average. After all, where is the price, and it can&#39;t be too high. The shrimp is delicious, the internal ingredients are rich, and the skin is OK. Daoxiang&#39;s price/performance ratio is quite high and it is recommended.

先说句实话我并不觉得这家比上海的稻香有好多少，相比翠华池记之类的稻香环境要好不少，跟上海的很像，店里很干净很亮堂。早上8点多到的生意已经很好了，点单方式也和上海一样，自己写单子。上菜速度很快，点的都是在上海稻香最爱吃的，所以可以比较一下呢。虾饺：虾肉很大很弹，很鲜美，就是皮有点沾牙，不知道是不是蒸的时间久了。肠粉：很好吃，软糯的面皮包着脆脆的油条，口感很好。流沙包：最满意的一道菜，也许是因为点单率高，所以不会有虾饺这种蒸太久的问题，挺大一个，非常烫，吃着要小心，流沙做的很完美，一口吃下去热热的甜甜的带一点点咸超级好吃。素菜就中规中矩点了，酱油不够多嫌不够入味，所以自己又加了点，吃的太腻可以靠素菜解腻啦。

To be honest, I don&#39;t think this is much better than the rice fragrance in Shanghai. Compared with the rice fragrance environment such as Cuihua Chiji, it is much better. It is very similar to Shanghai. The store is very clean and bright. The business that arrived at 8 o&#39;clock in the morning is already very good, and the order method is the same as Shanghai. I write the order myself. The serving speed is very fast, and the points are all favorites in Shanghai Daoxiang, so you can compare it. Shrimp dumplings: The shrimp meat is very large and very elastic, very delicious, that is, the skin is a bit stained with teeth, I don&#39;t know if it has been steamed for a long time. Intestine powder: It is delicious, the soft noodles are wrapped in crispy fried dough sticks, and the taste is very good. Quicksand bag: The most satisfying dish, perhaps because the order rate is high, so there will be no shrimp dumplings. This kind of steaming problem is too long. It is quite big and very hot. Be careful when eating. The quicksand is perfect. It is super delicious to eat a hot sweet with a little salty. Vegetarian dishes are quite satisfactory, soy sauce is not enough to taste, so I added a little, eat too greasy can rely on vegetarian dishes to relieve greasy.

超级超级喜欢吃稻香都早茶，比起翠华西式早茶，更喜欢稻香这种中式早茶。每次去稻香必点陈皮红豆沙，在别的地方吃红豆沙基本上只是红豆，这里加了陈皮，口感更有层次，味道多了一丝变化，超级好喝～凤爪也是稻香一定要吃的，超级软糯，酱香味儿十足，反正在我的老家北京没有吃过这么好吃都凤爪～感觉烧麦比虾饺更好吃，味道更加浓郁一些，虾饺相对来说就有点清淡了。肠粉比起带陷的，我反而更喜欢不带陷的，配上稻香自己调制的酱油，很好吃～

Super super like to eat Daoxiangdu morning tea, compared to Cuihua Western morning tea, prefer Daoxiang this Chinese morning tea. Every time I go to Daoxiang, I must order Chenpi Red Bean Sauce. Eat red Bean Sauce in other places is basically just red beans. Here, I add Chenpi. The taste is more layered and the taste is a little changed. It is super delicious.～ Fengzhao is also a must to eat rice fragrance. Super soft, sauce fragrance is full, Anyway, I have never eaten such a delicious chicken feet in my hometown of Beijing. I feel that roast wheat is better than shrimp dumplings. The taste is more intense. The shrimp dumplings are relatively light. Compared with the intestine powder, I prefer the non-inclined, with the soy sauce made by myself in rice fragrance, it is delicious ～

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Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

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