Recommended Gratin Tomino Cheese﻿. Super evil choice cheese control must order the flowing cheese wrapped in Palma ham. The middle flowing cheese will not be too salty when the table is super eye-catching. The salty Parma ham with the outer layer is just delicious. One is already very full! ﻿

Pirata

Under the Goose Neck Bridge, Xiji Fengtang fried crabs, and Caiji Spicy crabs are hot and lively. Xiji is a 54-year-old brand, and is launching a 54-year-old value package, and takeaways are 20% off. There are many stars hanging at the door who patronize this store.

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Top 32 Local Restaurants

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

Top 53 Fine Dining 

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

Zhejiang made the meat fat and thin, sweet and soft, rich in nutrition, and the entrance is instant. Its biggest feature is that the color is red and attractive, the fat part is fragrant but not greasy, and the lean meat is thin but not hard and not stuffed.

Hangzhou Restaurant in Wanchai is a very authentic Hangbang cuisine restaurant. Business has been good. Recommend this dried bamboo shoots (Malantou), as well as Longjing shrimp, leek fish balls, fried stinky tofu and so on.

Located on the second floor of the St. Regis Hotel in Wan Chai, there is a Cantonese restaurant called &quot;Run&quot;. Their positioning is very advanced, and the main one is Cantonese cuisine. Their snacks are comparable to classics.

推荐Gratin Tomino Cheese﻿。超邪恶之选芝士控必点用帕尔马火腿包著流心芝士,一上桌已超吸睛中间流心芝士不会太咸,配著外层带咸香的帕尔马火腿刚好好吃一件已很饱!﻿

Food is Horrible, only the environment is ok. beef tartare taste so rare, never taste like this. calm &amp; uni linguine OMG so fishy. Lasagne is dry. T-bone steak wait for long time, at the end the meat is cold inside , really disappointed.

香港湾仔很好吃的一家西餐厅，味道也不错，值得推荐的是牛排，牛排肉质很新鲜，配菜也很赞，还有一些小食也很好吃，喝一杯啤酒就完美！服务非常好的西餐厅！

A very good Western restaurant in Wan Chai, Hong Kong, tastes good, it is recommended to steak, the steak meat is very fresh, the side dishes are also very good, some snacks are also delicious, a beer is perfect! Very good service western restaurant!

香港很好吃的一家西餐厅，东西很新鲜，味道也不错，值得推荐的是海鲜饭，海鲜很新鲜，泰国香米也很赞，还有一些小食也很好吃，喝一杯啤酒就完美！

A very good Western restaurant in Hong Kong, the things are very fresh, the taste is good, it is recommended to be paella, the seafood is very fresh, the Thai rice is also very good, there are some snacks are also delicious, a beer is perfect!

如果你贪爱新鲜，不妨到才开业不久的Pirata坐坐。在这间全港首个主打苦艾酒的酒吧，你可以看到旧式的吊灯、工业风的金属饰品&hellip;&hellip;充满玩味气氛，绝不会感到拘谨。眺望窗外湾仔夜景，饮上一杯创意十足的Vermouth鸡尾酒，这忘忧的时光也会份外醉人吧

If you are a fan of freshness, you can sit in the recently opened Pirata. In this first bar, which focuses on absinthe, you can see old-fashioned chandeliers, industrial metal accessories... full of fun and never feel restrained. Looking out the window at the night view of Wan Chai, drinking a creative Vermouth cocktail, this worry-free time will also be intoxicating.

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Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

Top 14 Restaurants for Views & Experiences

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

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