The traffic is not very convenient, but the location is not bad, you can see the sea view, the restaurant is a Chinese restaurant, the food is more Cantonese, the dishes are all color and fragrance, there is no set meal choice, a la carte is also more choices, there are very exquisite Hong Kong-style dim sum, crab yellow shrimp balls are delicious, shrimps are big, Crab yellow is delicious, soon CD, fried chicken salty, the skin is very crisp, special pick skin to eat, roasted platter is also delicious, the tableware is beautiful, more suitable for family banquets, cost-effective value.

Trip Gourmet Awards 2023

One Harbour Road

Because I stayed at the Grand Hyatt Hotel, after checking in at night, it was not early, and the children at home were particularly tired, so I took her to Grand Hyatt Steakhouse on the second floor of the hotel for dinner.

Trip Gourmet Awards

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

Top 53 Fine Dining 

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

There are holidays, I like to find ❓️ Food ♨️🍷❗️ Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 pm). The location is excellent. ❗️ The restaurant dishes have no scattered recipes. There are only two package options. The taste is good. ❗️ Good service. Household (8 Wenmu) 37HK13.60D/🍎

Hong Kong&#39;s well-known Shanghai local cuisine restaurant, friends know that I came from Shanghai to choose to eat here, but except for the fried buns, I didn&#39;t see that it was Shanghai&#39;s local cuisine, to a bit like Southeast Asia&#39;s dishes.

交通不是很方便，但是位置还不错，可以看到海景，餐厅是中菜厅，食物出品都是粤菜比较多，菜色都是色香味俱全，没有套餐选择，单点也选择多，有很精致的港式点心，蟹黄虾球好吃得不行，虾仁大只，蟹黄鲜美，很快光盘，炸子鸡肉咸咸的，皮很脆，专门挑皮吃，烧腊拼盘也好吃，餐具漂亮，比较适合家庭宴会，性价比超值。

每个盘子都不太一样，一个比一个漂亮。虽然是中式餐厅，但感觉有点像是吃法国菜的装盘。食物真的好吃，只是价钱也真心的贵。像照片中这样两个人吃下来，加上喝的，结帐时是两千左右的港币。但食物的味道和新鲜度是毋庸置疑的好。

Each plate is different, one is more beautiful than the other. Although it is a Chinese restaurant, it feels a bit like eating French dishes. The food is really delicious, but the price is really expensive. Like the photo, two people eat it, plus drinking, and the checkout is about two thousand Hong Kong dollars. But the taste and freshness of the food is unquestionably good.

虾饼和叉烧是这家的拳头产品，里面的虾肉的确超级好吃，叉烧是厚切，表皮都是脆的，虾仁豆腐不错，就是虾仁的个数有点少了，不够分。

Shrimp cakes and barbecue are the fist products of this family. The shrimp meat inside is really super delicious. The barbecue is thickly cut, the skin is crispy, and the shrimp tofu is good. The number of shrimps is a bit small and not enough.

港湾壹号为两层的特色 中菜餐厅，餐厅根据30年代的上海大班府第而设计，气派不凡，放眼是维港景致，上落有独立电梯，提供正宗广东菜。餐厅饱览维多利亚港海景，而玻璃天花板、荷花喷泉等优雅设计更带出家居亲切感觉。餐厅采用漂亮细致的花梨木装潢，并以天然石柱增加下层的空间感。荷花喷泉以别致的马赛克玻璃石铺设，还有手造地毯、木制家俱及窗帘，加强温暖和谐的家居感觉。港湾壹号供应正宗且精致的家常广东菜。人多聚会的话，可提前预约大班豪华府邸般的贵宾房可容纳24位宾客，特设於餐厅厨房内的「厨师之桌」，由添师傅炮制与別不同的餐膳体验。厨师之桌最多可容纳12人

Harbour No. 1 is a two-story special Chinese restaurant. The restaurant is designed according to the Shanghai Dabanfudi in the 1930s. It is very stylish. It has a view of Victoria Harbour. There is an independent elevator up and down. It provides authentic Cantonese cuisine. The restaurant has a view of the Victoria Harbour, while the elegant designs such as glass ceilings and lotus fountains give you a homely feel. The restaurant is decorated in beautiful and meticulous flower wood, and the space on the lower floor is increased with natural stone pillars. The Lotus Fountain is laid with chic mosaic glass stone, handmade carpets, wooden furniture and curtains to enhance the warm and harmonious home feeling. Harbor One serves authentic and exquisite home-cooked Cantonese cuisine. If there are many people gathering, you can book a large class of luxury VIP rooms in advance to accommodate 24 guests. The &quot;Chef&#39;s Table&quot; is specially designed in the restaurant kitchen. The Chef&#39;s Table can accommodate up to 12 people.

港湾一号，在君怡酒店八楼，环境自然是不用多说了，简直是一流的，这边主打的是粤菜，这边的水晶虾饺皇简直是绝了，奶茶也很棒，特别好吃。

Harbour No. 1, on the eighth floor of Junyi Hotel, the environment is naturally needless to say, it is simply first-class, here is the main Cantonese cuisine, here the crystal shrimp Emperor is simply absolutely, milk tea is also great, especially delicious.

在传奇酒店「香港君悦酒店」的「港湾壹号」中餐厅用餐，真心圆了我的梦。我从小就是tvb深度爱好者，一直憧憬着某天能在香港中环的高级餐厅，对着维港绝美海景用餐，与服务员的对话用白话或英语，体验一把tvb款的香港精英生活👔👔👔不过，不会白话和英文，也不用担心在「港湾壹号」用餐会不顺畅，因为这里配备了不少服务员会普通话，交流顺畅让整场就餐体验up up up ⬆️⬆️⬆️我和朋友享用的是主厨定制菜单，从开胃菜到主菜再到汤品再到甜品，将餐厅招牌出品悉数囊括👨🏻&zwj;🍳👨🏻&zwj;🍳👨🏻&zwj;🍳「水晶皮蛋子姜 鹅肝鱼子酱脆皮乳猪件 蜜汁叉烧」作为开胃菜就狠狠惊艳到我，皮蛋竟然可以玩这些花样，做这么好吃，蜜汁叉烧的味道也很绝🥇🥇🥇「椒盐百花龙虾甜拌无锡汁烩波士顿龙虾」因有&ldquo;无锡汁&rdquo;的加入稍有甜口，两&ldquo;部分&rdquo;龙虾肉是不同做法，但都非常入味，龙虾肉也紧致Q弹🦞🦞🦞「酥皮焗鲍汁海参柚皮」的鲍汁鲜美无比，酥皮不论是单吃还是浸汤汁吃，都非常好吃✌🏻️✌🏻️✌🏻️「梅菜叉烧带子粒炒脆红米饭」里所有的配菜包括香米都非常碎，它们之间的融合非常透彻，舀一勺入口，这融合滋味既新奇又美味🍚🍚🍚「石榴芦荟甘露 凤梨奶黄千层酥 招牌南乳饼」真切体现了粤菜师傅对于创新孜孜不倦的追求。石榴芦荟制成的&ldquo;平移升级版&rdquo;杨枝甘露出乎意料的好喝，这两种水果都是养颜的好手；凤梨奶黄千层酥真切酥香四溢，绝对要细细品尝，切勿一口闷[Chukle][Chukle][Chukle]餐厅内部古典华美，处处见鲜花，虽位于香港核心位置，但空间感十足，层高很高座位间距超大，丝毫让我想象不到这是在寸土寸金的香港🇭🇰🇭🇰🇭🇰精挑细选的BGM更是烘托出中餐厅的古典感，服务也是贴心倍至，食客落座就有沁凉的欢迎茶，香港服务业的匠人精神由此可见一斑💎💎💎「港湾壹号」真切是香港必打卡餐厅，谁来谁爱上[Like][Like][Like]香港湾仔港湾道一号，香港君悦酒店七至八楼（近地铁会展站及湾仔站），人均1000元左右💰💰💰 #当地才能吃到的美食 #景观餐厅 #浪漫约会餐厅 #港剧电影取景地 #美食旬味会

Dining at the Hong Kong Grand Hyatt Hotel&#39;s Hong Kong Harbour One Chinese Restaurant has really fulfilled my dream. I have been a tvb deep-level enthusiast since I was a child. I have been able to dine at the high-end restaurant in Central Hong Kong one day, facing the beautiful sea view of Victoria Harbour. I have a conversation with the waiter in vernacular or English and experience a tvb-style Hong Kong elite life. However, I can&#39;t speak vernacular and English. Don&#39;t worry about the smooth dining at the &quot;Harbor One&quot;, because there are many waiters who can speak Mandarin, and the communication is smooth so that the whole dining experience up up up ⬆️⬆️⬆️ My friends and I enjoy the chef&#39;s custom menu, from appetizers to main dishes to soups to desserts, The restaurant&#39;s signature products are all included in 👨🏻&zwj;🍳👨🏻&zwj;🍳👨🏻&zwj;🍳 &quot;Crystal peeled egg ginger foie gras caviar crispy skin pig piece honey sauce for pork roast&quot; as an appetizer, which surprised me. The leather eggs can play these tricks. They are so delicious. The taste of honey sauce for pork roast is also very good.🥇🥇🥇 &quot;Pretzel and Salt Flower Lobster Sweet No Tin juice - Boston lobster &quot;because there is a slightly sweeter addition of &quot;Wuxi juice&quot;, the two &quot;parts&quot; lobster meat is different, but they are very tasty, lobster meat is also tight Q bullet 🦞🦞🦞 &quot;bumpling abalone juice sea cucumber suede&quot; abalone juice is very delicious, whether it is eaten alone or dipped in soup, All the side dishes in the &quot;Meicai fork roasted with grains fried crispy red rice&quot;, including the fragrant rice, are very broken. The fusion between them is very thorough. A spoonful of the entrance is eaten. This fusion tastes both novel and delicious.🍚🍚🍚 &quot;Pomegranate asparagus manna pineapple milk yellow thousand layers Signature South Milk Cake&quot; really It reflects the Cantonese chef&#39;s tireless pursuit of innovation. The &quot;translation upgrade version&quot; made of pomegranate aloe is unexpectedly delicious, and these two fruits are good hands for raising their faces; Pineapple milk yellow thousand layers of really sweet and fragrant, absolutely to taste carefully, do not be bored [Chukle][Chukle][Chukle] The restaurant is classical and beautiful, and flowers are everywhere. Although it is located in the core of Hong Kong, it is full of space. The height of the high seat is very large. I can&#39;t imagine that this is in Hong Kong.🇭🇰🇭🇰🇭🇰 The carefully selected BGM is more classical in the Chinese restaurant, and the service is also intimate. Diners have a cool welcome tea when they sit down. The craftsman spirit of the Hong Kong service industry can be seen from this. 💎💎💎 &quot;Harbour One&quot; is really a must-check-in restaurant in Hong Kong. Who will come and fall in love with [Like][Like][Like] No. 1 Harbour Road, Wanchai, Hong Kong, 7th to 8th floors of Grand Hyatt Hong Kong (near the MTR Convention and Exhibition Station and Wanchai Station), about 1,000 yuan per capita 💰💰💰 #Local food to eat #Landscape Restaurant #Romantic Dating Restaurant #Hong Kong Opera Movie Location #Food Xunweihui

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The underground Open area pattern of Sha Tin New City first goes to the counter to order food with the counter number and then the clerk will send wild food to Li. English full day breakfast ($70) with all day breakfast Li said $70 mosquitoes are good to eat and the portion is a lot of 2 sun eggs 🌞 chicken stew/pork sausage/bacon/eggs juice beans/tos to praise the chicken stew chicken stew seasoned with left vanilla and thick meat skin and fried to crispy body 🤤 crab meat avocado croissant ($62) A croissant is good, although it is hot, but obviously put the left side to be a bag, a drizzle beer, no bran, crispy, avocado crab meat, a seasoning, a few good taste, good creamy, crab meat, but not crab flavor, can be matched with toast, it feels no difference, 62 mosquitoes, it will be worth it. Dining is called Zuo Frozen Lemon Tea/Fruit Tea (each +$4) Frozen Lemon Tea 🍋 Good favorite restaurant will syrup and fruit tea is so rich in peach flavor but too sweet 🤭 Maybe the water is not careful. I finally become a cup of frozen lemon tea and left fruit tea. I will drink it first. The restaurant does not charge an extra breakfast. It is actually a few times to say that 70 mosquitoes per capita. Food ✌🏻

Located on the fifth floor of CITIC Building, there is a very good seafood restaurant, which is Haidu Restaurant. Their fresh ingredients are the most impressive. And the cooking technique is really superb.

It is much cheaper than the mainland, and there are many varieties. I chose a few truffle chocolates. I chose a few flavors I love. The taste is delicate. The chocolate can&#39;t eat the sweet feeling. The average is less than 30 yuan. It is rare to taste it. It feels good.

The lunch beef package I want is good. The beef inside is very tender. There are also cows inside, but the price is more expensive. I think the ordinary beef is also delicious, and the business package is also very cheap.

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