Ruxin Nanwan Seaview Hotel has a discounted accommodation plan, including a simple dinner for one night and delivery. Dinner is provided by LIS Cafe. The package contains a kaboni spaghetti and fish and chips, two cans of soda, delivered to the room by robots, and the food tastes quite good. Meals and accommodation are only over 200 Hong Kong dollars per person, it is worth recommending

LIS Café

Recommended lemon protein . The protein on the face is lightly grilled with a musket, with a slight burnt fragrance, and the protein is not too sweet. The lemon filling inside is very fragrant, sweet and sour, and the hot summer is the best fit. The bottom of the cake is typical of the cookie skin, which is crisp and delicious, with a very fragrant butter taste.

Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

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The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

Top 53 Fine Dining 

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

Eight treasure lotus leaf rice: fresh lotus leaf wrapped shrimp fried rice, after the table to cut the lotus leaf, very good to eat! Steamed ribs, money belly, beef shutters, fresh shrimp spring rolls are delicious! Inside is a fluffy hive structure, the egg taste is super fragrant, and the sugar is crispy and tender!

如心南湾海景酒店有一项優惠的住宿计劃，包含住宿一晚及送房的简单晚餐，晚餐是由LIS Cafe提供，套餐含有一份卡邦尼意粉及炸鱼薯条，兩罐汽水，由机械人送到房间，食品的味道也相当不错，餐食加住宿每人也祗过二百港元而已，非常值得推介

因疫情关係，香港酒店的晚间自助餐已停辦了多時，现在疫情稍為好轉，各大自助餐厅已能再度营業，在香港南区之如心南湾海景酒店之LIS Cafe亦再度推出其龍虾海鲜自助餐，其主打菜固然就是龍虾啦，供應源源不绝，再者还有長脚蟹、凍大蝦，小龙嘏和各式貝穀類食品，多種多樣，而且價格極為優惠，每人也祗需三百元港幣左右，真个是非常值得推介之選，万勿错过。

Due to the epidemic, the evening buffet at the Hong Kong hotel has been closed for a long time. Now the epidemic has improved slightly. The major cafeterias have been open again. The LIS Cafe at the South Bay Seaview Hotel in the South District of Hong Kong has also launched its lobster seafood buffet again. The main dish is indeed lobster. The supply is endless, and there are long-foot crabs, frozen shrimps, dragonflies and various shellfish cereals, a variety of, and the price is very favorable, each person also needs about 300 yuan Hong Kong dollars, it is really worth recommending, do not miss.

如心南湾海景酒店的半自助餐，自选主菜由$198 - $248 ～就可享用自助沙拉、汤及甜品，咖啡或茶。其实除了沙律外，也有其他的冷盘。芝士和火腿之类的还不错。海鲜就只有虾～颇大只，但新鲜度一般。

The semi-buffet at the South Bay Seaview Hotel in Xinxin, you can enjoy buffet salad, soup and desserts, coffee or tea from $198 - $248 ～. In fact, there are other cold dishes besides salad. Cheese and ham are not bad. Seafood is only shrimp ～ quite big, but freshness is average.

周围环境很好 环山面海 美中不足的是房卡只有一张 万一跟小伙伴分开活动的话 自己一个人根本没办法进房间(因为40层以上的房间都要刷房卡)，还有的是酒店信号不怎么好，尽管有随身WiFi 还是不能上网

The surrounding environment is very good. The fly in the ointment is that there is only one room card. If you are separated from your friends, you can&#39;t enter the room by yourself (because the room above the 40th floor has to be swiped), and the hotel signal is not very good. I can&#39;t surf the Internet despite the WiFi.

香港的星级酒店细节做得一直到位。我房间19楼，看到一片绿匆匆的山景，还不错。泳池是比较小，但人就没几个，而且小泳池好设计，孩子大人游泳自然分开，唯一硬伤是除了酒店的餐饮外面根本没找到吃饭的地。

The details of the star hotel in Hong Kong have been in place. On the 19th floor of my room, I saw a green mountain view, which was not bad. The swimming pool is relatively small, but there are not many people, and the small swimming pool is well designed. Children and adults swim naturally. The only flaw is that there is no place to eat except for the hotel&#39;s dining.

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The Landmark Mandarin Oriental HK

Empire Hotel Hong Kong－Wan Chai

Regal Hongkong Hotel

YING’nFLO, Wesley Admiralty, Hong Kong

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Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

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