After reading Ctrip&#39;s reviews, the expectations may be a bit high; it may not be right? Or is this the authentic Hong Kong flavor? In short, it feels very general, only the price is worthy of a Michelin star restaurant. The kind of mitamine used in the tableware, I stained a little napkin-like thing at night, let the waiter change it, and wiped the black spot of the spoon with the napkin.

Ho Hung Kee

There was almost nothing to eat on the plane, because the plane meal was not particularly appetizing to me, so the first thing was to find food, just to find this red restaurant, the online review score was quite high.

Every time I come to Hong Kong, I always have to buy something from the Qihua cake house. The cookie is delicious, and there are small cakes. It is in the airport restricted area, so it is very convenient. You can take it away directly.

Hong Kong Airport Building 1 passed the security check and went to the left hand. Next to Fuxutang Tea House, it is Caviar House. The world&#39;s top premium food brands include caviar in Bordeaux, France, and Balik smoked salmon in the Swiss Alps. There is dine-in and takeaway. There is a thoughtful reminder at the counter: the policies for passengers to carry food and liquids are different from those at the counter. Please check before purchasing.

During the epidemic, most of the shops at Hong Kong Airport were temporarily closed, but there were exceptions, such as Delifrance in the pick-up lobby on the 5th floor and Tianrenxuan tea next door. Delifrance serves red wine-cow tail flat spaghetti, which can be paired with salad and meal soup. There are also cookie butterfly stews.

看了携程点评去的，可能期待值有点高；也可能点的不太对？或是这就是正宗的港味？总之感觉很一般，只有价格配得上米其林一星餐厅。餐具用的密胺的那种，我的晚上沾了一点点餐巾纸样的东西，让服务员换了一下，勺子的黑点自己拿餐巾纸擦掉了。

在机场都不忘记最后一次打卡港式美味 这家店名气有点 最爱他们家的虾饺皇  虽然个头没有别家大但是口感很好 不会是水晶皮包着虾仁的感觉  是有灵魂的虾饺皇！另外 咖喱牛腩也是非常入味的！

I don&rsquo;t forget to check in at the airport for the last time. This store is a bit famous. I love their shrimp. Although it is not as big as other homes, the taste is very good. It will not be the feeling of crystal skin wrapped with shrimp. It is a soul shrimp! In addition, the curry beef is also very tasty!

人很多，服务员有点忙不过来，态度也不是很好。据说是蔡澜推荐的，所以叫一碗云吞面。正宗的云吞面讲究&ldquo;一勺鲜汤，半寸韭黄，四粒云吞，九钱面线。&rdquo;何洪记是香港云吞面四大品牌之一，连续5年被评为米其林一星餐厅。

There are a lot of people, the waiter is a bit busy, and the attitude is not very good. It is said that Cai Lan recommended it, so it is called a bowl of wonton noodles. The authentic wonton noodles are &quot;a spoonful of fresh soup, half an inch of wonton yellow, four wontons, nine money noodles.&quot; He Hongji is one of the four major brands of wonton noodles in Hong Kong, and has been rated as a Michelin-star restaurant for five consecutive years.

超级好吃的香港粥面店，老店获米其林一星，净云吞很赞，艇仔粥极其正宗，机场到达大厅最好的一家餐馆。

Super delicious Hong Kong porridge noodle shop, the old store won a Michelin star, the net wonton is very good, the boat porridge is extremely authentic, the best restaurant in the airport arrival hall.

位于香港国际机场内的&ldquo;何洪记&rdquo;，深受消费者喜爱。

The &quot;Ho Hong Kee&quot; located at Hong Kong International Airport is loved by consumers.

住在富豪机场酒店，每餐都在机场解决。在这吃了一次午餐，点了皮蛋粥、及第粥。粥的份量好大， 喝一口美味到想哭， 里面的猪肝猪肠和肉丸又干净又松软。还点了鲜虾肠粉还有虾饺，里面的大虾量很足， 大虾又鲜又甜。 蒸凤爪肥而不腻， 叉烧饭里的叉烧肉甜香而且润而不腻， 点心的味道立刻能把北京的金鼎轩啥的秒的渣都不剩，量也大，两个人没吃完。服务也很好，不像某些餐厅的服务员摆着张臭脸。价格稍贵一些，但是能吃到这样的美味，感觉还是很值的。

Stayed at the Regal Airport Hotel and every meal was settled at the airport. I had lunch here and ordered egg porridge and first porridge. The portion of the porridge is so large, I want to cry after a sip of delicious food, and the pig liver and pork intestines and meatballs inside are clean and soft. I also ordered fresh shrimp rice noodles and shrimp dumplings. The large shrimp inside is very large, and the shrimp is fresh and sweet. The steamed chicken feet are fat and not greasy. The pork roast in the fork-burning rice is sweet and moist but not greasy. The taste of the snack immediately can leave Beijing&#39;s Jindingxuan and other seconds of slag. The amount is also large. The two people have not finished eating. The service is also very good, unlike the waiters in some restaurants with a stinky face. The price is a bit more expensive, but it feels worth it to eat such a delicious food.

何洪记（香港机场店）是一家米其林一星餐厅，牛河是必点，每条河粉都有滋有味油而不腻。整个餐厅位子不是很多，整个装修风格淡蓝的奢华，时尚感很强。整间店干净卫生，服务人员热情周到！

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The Peninsula Boutique, this is a Chinese dessert, which belongs to the category of Hong Kong desserts. The Simi Lu and turtle paste in this store are what I would like to recommend.

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