At one end of the entrance of the road, the signboard is quite big and conspicuous, and there are people dining there sooner or later. Hong Kong-style desserts are almost the same, very thick, the milk taste is very heavy, and the winter is good, especially the hot products. Compared with the sugar, there are more choices here.

Hang Fa Lau Dessert

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

During the day, I mainly eat Cantonese snacks. Dinner is mainly side dishes, and there are many people in the audience. The practice of grunting meat is more special, with ice on the bottom, and the meat tastes good. In addition, although the pigeon is a little smaller, the gravy is still reserved. In fact, the things here are good, you can go again.

A Japanese-style matcha dessert store, the matcha cake inside is delicious, of course, the price is more expensive, the matcha cake is very good, matcha ice cream is very light taste.

Recommended Maru Shi noodles and Coke. In terms of food, the soup base is only salty, the beef is small and small, and only salty, and the smell of brine is not. The taste of beef balls is normal. $36 double, soda $8, a total of $44, a little expensive.

#13 of Light Bites in Hong Kong

Wang Ji Ice Room has seen several branches. The best logo is the branch in Tsim Sha Tsui, which consists of a bunch of tree stump rings of varying sizes. Breakfast starts at 7:00 am, after lunch, afternoon tea. Using Japanese rice, the evening market is limited to &quot;Wangji Xiaoruxiji Chicken Rice&quot;, with coffee or tea 62 yuan.

#12 of Light Bites in Hong Kong

在樂道入口的一端，招牌頗大很顯眼，早晚都有人在那邊用餐。港式的甜品吃起來都差不多，很濃稠，奶味很重，冬天吃不錯，尤其是熱品。跟糖朝比起來，這邊的選擇比較多。

这家店的甜品做的，还是挺不错的，有各种各样的甜品呢！鲜奶杏仁露，就挺好！

The desserts in this store are quite good, there are all kinds of desserts! Fresh milk almond dew, it&#39;s good!

我们买了杏仁芝麻糊，两个人分食一碗也就够了，因为比较甜。性价比蛮高的。

We bought almond sesame paste, and two people eat a bowl, because it is sweeter. The price is quite high.

和朋友一起来, 朋友点了个杏仁露,原本我都唔太食杏仁露，不过食了少许, 都几好味,感觉就是 香、滑及浓！

Come with friends, friends ordered an almond dew, I originally did not eat almond dew too, but eat a little, all taste good, feel is fragrant, slippery and strong!

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The Landmark Mandarin Oriental HK

Empire Prestige Causeway Bay

Sky Inn

Maple Inn

Ocean Park Hong Kong

The Peak

Tsim Sha Tsui

Hong Kong Palace Museum

Now Hong Kong Ritz as long as more than 2,000, is a high-quality yogurt bowl, and fish seed crab meat steamed eggs, in fact, strawberry blueberries unlimited self-collection, under the oatmeal, strawberry blueberries unlimited self-collection is very sincere, and the landscape is really good, very open view

Cafe 103 - the attraction of the sea view need not be said more. Afternoon tea, salty points and desserts are good, especially the five-seed oil seal duck meat frozen batch Monaka. Desserts include dumpling chocolate mousse cake, aged orange peel red bean chocolate puffs, traditional French cinnamon cinnamon, strawberry cake, licorice chrysanthemum berries cup and muffins. All placed on the wooden frame, plus the invincible view on the 103rd floor of the hotel, it feels very casual.

Recommended 1. Half black hair pork roast, Shenghui 200. 2. Abalone juice Hokkaido Liaoshenhuang, 438 * 2. 3. Flower carving protein steamed crab stew, 338 * 2. 4. Tangbaihua-tiger shrimp emperor, Shenghui 288. 5. Shrimp dried abalone lotus leaf rice, 115.

Prince Hotel, the first branch opened in 2000 in Shenzhen CITIC Plaza, luxuriously decorated. In 2002, the second store appeared in Xi&#39;an, and the third appeared in 1881 Heritage on Beijing Road, Hong Kong in 2004. Today, there are two Prince Hotels in Hong Kong, and the other is in Yuanfang. Takeaways are 20% off.

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