Ocean Park Hong Kong

The Peak

The Peak Tram

Tsim Sha Tsui

The cured meat clay pot rice, when it came up, the body was separated. First, a pot of white rice was steamed, and then a plate of cured meat was steamed separately. The rice was divided into its own small bowl, and then soy sauce was manually poured and sausage was put in. What is this - Cross-bridge clay pot rice?
Read after me, Wagyu beef fried with beef noodles. Who allowed you to put Wagyu beef in it!! Two slices of Wagyu beef were fried until fully cooked, rolled in the pot, and then taken out separately and covered on the vermicelli,... Where is the tender fried veal.
Crispy roasted pork with yellow mustard sauce, this Japanese way of eating I also experienced in other restaurants a few days ago. Honey BBQ pork is the only dish I can eat today, but it is a bit soft, like boiled BBQ pork. Crispy duck only has the taste of duck skin, and the rest is left to the sour plum sauce.
Radish stewed beef brisket, the beef brisket is softer than that of Guangdong, and the radish is harder than that of Guangdong,... It feels like a weak attack and a strong defense.
Stewed soup,&hellip;If my mother knew that I spent 6,000 yen to order two small bowls of canned corn soup/thickened chicken soup/thickened scallop soup, she might have domestic violence on the spot. Fortunately, I didn&#39;t order it. My friend almost cried after drinking it and said, &quot;Believe me, we Cantonese people don&#39;t thicken soup.&quot; .
Garlic baby cabbage,&hellip;more oil than soup, so expensive that it drips blood. I complained in a low voice, is it&hellip;the soup made with baby cabbage?
In summary, the taste is at the level of a small, informal Cantonese restaurant in Tokyo with an average cost of 3,000 yen per person, similar to Hua Ji, but the price starts at 600 and has no upper limit of 2,000, which really disappoints everyone&#39;s expectations. .

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

2024 Asia 100 - Restaurants for Views & Experiences

Work reasons often haunt Hong Kong Island, received email notification JW longue high tea promotion Now only 369 yuan HKD can taste, about buried friends to punch in the day. I didn&#39;t have a good impression of hightea before, because most of them were desserts and pastries were not delicious. Instead, JW made me change. Mainly its salty points are better than desserts, such as: tiger shrimp roll: thin and crispy but not greasy, shrimp meat is the highlight, bullet teeth! Abalone Jesus: the best one, abalone good Q, Jesus fragrance, butter cake bottom! Panamaham is high quality, rich in oil! Other desserts and pastries are also good, this hightea is worth coming!

Recommend a special iron plate dinner. It is the chef&#39;s selection. A special iron plate dinner: Qin. All seafood cuisine. There is also a special selection of miscellaneous brocade. The taste is very good and the environment is very good. It is a bit expensive.

Chili Club

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

No.20 of Fine Dining  in Hong Kong

On the second floor of the St. Regis Hotel in Wan Chai, there is a Cantonese restaurant called &quot;Run&quot;. They are positioned as a very high-end restaurant and their main dish is Cantonese cuisine. Each of their dim sum is comparable to a classic.

One of the Top Fine Dining  in Hong Kong

I like to spend my holidays with my loved ones, looking for delicious food ♨️🍷❗️Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 in the afternoon). The location is excellent. There is no &agrave; la carte menu for the restaurant. There are only two set menus. The taste is good. The service is thoughtful. Household branch (8 Wenmu) 37HK13.60D/🍎

No.15 of Fine Dining  in Hong Kong

It is difficult to book the restaurant in the location. The food level is indeed wrong with the service, and the environment is good. The potato is good for cream, the piece is burnt so fragrant, and the charcoal is burnt to 4 ripe! So big and thick! There are 6 spicy! Worth recommending!

Renaissance Harbour View Hotel Hong Kong Cafe Renaissance Launched the summer ・ Japanese Festival Buffet and Wanmiao Xia ・ Japanese Festival Tour Staycation, once eating and living to feel the charm of Japan. Especially there are free flow cheese lobster, sashimi, oyster, octopus small balls, that is, fried tempura, red bean big judgment burning with cherry blossom strawberry cake, really good.

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