Chiji Tsim Sha Tsui, the wonton is good, even the dumplings are also possible. The shrimp is cool, the fungus silk is bulleted, the whole is full, the noodles are excellent, the walk is first-class, the soup is fragrant, and the light is sweet. Tea meal $44 hot drink, not bad! Many diners take out raw wonton dumplings, 20% off, prove the real material!

Chee Kei(Tsimsha Tsui Shop)

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

Top 32 Local Restaurants

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

池记尖沙咀这家，云吞不错，连水饺也是可以的。虾爽，木耳荀丝弹牙，整只算饱满，面出色，走硷一流，汤底香，淡淡清甜。茶餐$44热饮，不俗！不少食客外卖生云吞水饺，有8折，证明真材实料！

蓦然发现朗豪坊的池记已经没了，从前的位置上是台湾的灯笼卤味，比池记更加红火。好在尖沙咀的池记仍在老地方。正是盛夏，门口却挂着&ldquo;冬日蒸饭限时推介&rdquo;，外卖自取8折。

I found that the pool of Langham Place was gone. The previous location was Taiwan&#39;s lanterns, which was more red than the pool. Fortunately, the pool in Tsim Sha Tsui was still in the old place. It was midsummer, but there was a &quot;winter steamed rice limited time recommendation&quot; hanging at the door, and the takeaway was 20% off.

池记，是香港数十年之云吞面店老字号，其云吞皮簿馅，面質爽口，曾是香港云吞面界之表表者，现香港已有多家分店，但品質依然保持水準，今次在尖沙咀分店購買外賣面餐回家品嚐，有八折優惠，当中套餐內含云吞面、桑寄生旦茶糖水及大大柸的薏米水，也不过是五十多元港幣，真是優惠绝倫，试可！

Chi Ji, is the old brand of Hong Kong&#39;s wonton noodle shop for decades. Its wonton leather book filling is , the noodles are refreshing. It was once the watcher of Hong Kong&#39;s wonton noodle industry. Now there are many branches in Hong Kong, but the quality is still maintained. This time, I bought takeaway noodle food at the Tsim Sha Tsui branch and went home to taste it. There is a 20% discount. The package includes wonton noodles, mulberry parasitic tea sugar water and big glutinous rice water, but it is only more than 50 Hong Kong dollars, which is really a discount,  try !

就在尖沙咀地铁站出来，印象中10分钟以内的路程就到了。东西很好吃，而且每次到饭点人潮都挺多的。有机会自己来这边探索一下啊。

Just out of Tsim Sha Tsui MTR station, the impression is within 10 minutes. Things are delicious, and there are a lot of people every time you go to dinner. Have the opportunity to explore here yourself.

一直很喜欢池记的食物，每次来香港都会来吃。吃过旺角和尖沙咀的池记，感觉旺角店的环境更好，口味和服务的话则是尖沙咀的比较好。他家的云吞捞面、吉列猪扒和红油三宝的味道都很赞，尤其是云吞里面一个个大虾相当的实在。饮料里奶茶和豆浆的味道也都不错。

I have always liked the food of Chi Kee, and I will come to eat every time I come to Hong Kong. I have eaten Chi Kee in Mong Kok and Tsim Sha Tsui. I feel that the environment of Mong Kok stores is better. If the taste and service are better, Tsim Sha Tsui is better. His wonton noodles, Gillette pork chops and red oil three treasures taste very good, especially the prawns in wonton are quite real. The milk tea and soy milk in the drink also taste good.

在香港有一家著名的吃馄钝面，也就是香港叫云吞面的地方就是&mdash;&mdash;池记。去晚了经常要排好长时间的队，如果你吃上就会知道等待多么的值，特别推荐一下这个嫩滑无比，吸满高汤汁水的冬菇，有吃鸡肉的感觉，好吃到爆&hellip;&hellip;

There is a famous place in Hong Kong to eat blunt noodles, that is, Hong Kong is called Wonton noodles is Dianchi Kee. Going late often to queue for a long time, if you eat, you will know how worth waiting, especially recommend this tender and incomparable, sucking the mushroom full of soup, there is a feeling of eating chicken, delicious to burst...

点了招牌菜鲜虾云吞面，一端上来，好小的一碗。就比平时吃饭用的碗大了2寸不到。一碗里面就4个云吞，一份面，然后就是放了一点不知道是葱还是韭黄，我不爱吃所以就全都挑出来了。如果觉得少的朋友建议就别点了，这一份一定吃不饱。先吃了一口面，有点点硬，听说这是池记特制的。云吞是不错，里面整只虾，这是这碗面的亮点，的确好吃，虾仁饱满，Q弹。比起内地那些不知道加了多少面粉，导致鲜虾除了有虾的味道之外啥都没有的强多了。一碗下来快40元港币，建议如果点的多，可以分两次结账，因为结一次账店面会送一张优惠券。

I ordered the signature vegetable shrimp wonton noodles, and it was a small bowl. It was less than 2 inches larger than the usual bowl for eating. There were 4 wontons and one noodles in a bowl, and then I put a little bit of onion or yellow. I didn&#39;t like to eat it, so I picked it all out. If you feel that there are few friends, don&#39;t order it, this one must not be full. I ate a bite of noodles first, a little hard, I heard that this is a special made by Chiji. Wonton is good, the whole shrimp inside, this is the highlight of this bowl of noodles, it is really delicious, the shrimp is full, Q pop. Compared with those in the mainland who don&#39;t know how much flour is added, the fresh shrimp is much stronger than the smell of shrimp. A bowl is almost 40 yuan Hong Kong dollars. It is recommended that if you order more, you can check out twice, because the store will send a coupon once.

上次去香港澳门都特别仓促。在香港就安排了整整两天，所以根本吃不过来。那天早上从澳门坐港澳轮渡抵达香港中环码头，下船立马乘坐地铁来第一站尖沙咀。尖沙咀距离我住的旺角也不远，我一路拎着包走过去的。一路寻找我收藏的美食。好在池记就在眼前，由于赶时间，只点了一碗最有名气的云吞面池记更像是连锁餐饮，所有菜品出品都很快，而且品质都很好。我的云吞面汤头清爽鲜美，竹升面筋道弹牙，鲜虾云吞大只，虾仁饱满。吃一碗根本不过瘾，不过还有更多美食等着我，就不吃太多了。

The last time I went to Hong Kong and Macau was particularly rushed. I arranged for two days in Hong Kong, so I couldn&#39;t eat it at all. That morning, I took the Hong Kong and Macao ferry from Macau to Hong Kong Central Pier. I disembarked and took the subway to the first stop in Tsim Sha Tsui. Tsim Sha Tsui is not far from Mong Kok where I live, I walked all the way with my bag. Looking for my collection of food all the way. Fortunately, Chiji is in front of you. Because of the hurry, I only ordered a bowl of the most famous wonton noodle pool memory more like a chain catering. All the dishes are produced quickly and the quality is very good. My wonton noodle soup head is refreshing and delicious, bamboo-lit gluten canal bullets, fresh shrimp wonton big, shrimp full. A bowl is not addictive at all, but there are more food waiting for me, so I don&#39;t eat too much.

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The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

A Japanese-style matcha dessert store, the matcha cake inside is delicious, of course, the price is more expensive, the matcha cake is very good, matcha ice cream is very light taste.

During the day, I mainly eat Cantonese snacks. Dinner is mainly side dishes, and there are many people in the audience. The practice of grunting meat is more special, with ice on the bottom, and the meat tastes good. In addition, although the pigeon is a little smaller, the gravy is still reserved. In fact, the things here are good, you can go again.

must order soup!this price for this soup, would say best in town!you can also try real dim sum here 點心到呢間點心係香港製造唔似其他大酒樓為左降低成本仲要味道好真係好值得支持夜晚仲想食點心既話一定要黎佐敦呢間點心到旺角金雞廣場既係行大排檔路線冇點心架呢間一定必點原盅燉湯呢度既燉湯唔求奇係真材實料原盅燉所以好濃郁好夠味！😚廣東人就係鍾意飲湯補身叫左🌟黑蒜螺片燉肉排🌟足料同時每盅都好夠飲飲完好暖身除左點心吸引佢地既原盅燉湯會係我想再去既原因！🌟晶瑩鮮蝦餃🌟蝦餃既餡爽口足料可以揀2粒/4粒咁兩個人食就可以叫兩粒個胃就有位可以試多啲款🌟懷舊臘味糯米包🌟上碟係黃色一個個波好可愛出面燒賣皮包住入面係臘味糯米飯我自己好鍾意食臘味飯所以勁like呢個包出面好少見呀🌟欖佐馬拉糕🌟記住趁熱食咁就會鬆軟好味又係飲茶必點之一4個人都夠分🌟潮州粉果🌟外皮煙靭餡料爽口🌟濃湯杞子浸時蔬🌟冇渣👍🏻茶芥$3/位好抵！整體野食都好食最推最推係原盅燉湯！！！點心到

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