The Mid Level escalators run downhill until 10:00am in the morning. They switch to uphill from 10:30am in the morning until about 10:00pm in the evening. They are fast and fun to ride whilst offering great views of the streets below.

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

2024 Asia 100 - Restaurants for Views & Experiences

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

It is the longest outdoor covered escalator system in the world. It covers 800 meters and rises around 185 meters from the beginning to the end. It starts at the Central Market. On your way you can an...

Interesting

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This was a really unique and fun way to travel up to my hotel! I got on at the bottom in Central and moved upwards via travelators, escaltors and walkways. I did find it a bit confusing when the escal...

Unique and fun way to commute!

Our family of two adults, a 9 year old and a 6 year old visited Hong Kong during the busy Chinese New Year holidays.  We took the Star Ferry (see my separate review) from Kowloon where we were stayi...

Unique

It is a walking elevator up the hill. You can walk it but a steep climb in the heat. Take it up to the top. You can visit the prison yard area.

A good way to get up the hill,

The escalator was so so long and when I reached on the top of escalator, there was a beautiful spot called Tai Kwun. I could feel British vibe there at the same time, it was quite. I guess this place ...

What a long escalator in the world

One of the most iconic escalator systems in the world! It is used as many filming locations and is so beautiful

中环至半山自动扶梯系统由香港政府兴建，原意是为方便半山区居民往来中环商业区，并舒缓半山区狭窄道路的繁忙情况，系统耗资2亿4千万港元兴建，在1993年10月15日启用。而每年所使用的电费估计高达50万港元。该计划的原本设计是兴建六条类似的扶手电梯系统，后来兴建中途发现严重超资问题，最终只起了一条便没有继续该项计划。

The Central to Mid-Levels Escalator System was built by the Hong Kong Government to facilitate the movement of people from Mid-Levels to Central Business District and ease the busyness of narrow roads in Mid-Levels. The system cost HK$240 million to build and was opened on October 15, 1993. The annual electricity bill is estimated to be HK$500,000. The plan was originally designed to build six similar escalators, but it was later found to be overfunded and only one was not continued.

The Central Mid-Levels Escalator in Hong Kong is a remarkable feat of engineering, seamlessly connecting the bustling Central district to the elevated Mid-Levels residential area. As the world&#39;s longest outdoor covered escalator system, it&#39;s not just a transportation convenience but also an attraction in itself. Lined with shops, eateries, and vibrant street life, it offers a unique perspective of Hong Kong&#39;s urban landscape. Whether for commuting or exploring, a ride along this escalator is a captivating experience that reveals the city&#39;s dynamic essence.

距离中环地铁站步行约10分钟左右，这里很具有香港的小街巷风格，很推荐前来打卡。半山自动扶梯共由22个扶梯组成，全程走完大概需要15分钟左右。途中具有很多适合拍照的打卡点。扶梯只有上行，下行需要步行走楼梯下来，也可以选择乘坐巴士。

It is about 10 minutes walk from Central MTR station. It is very small in Hong Kong style. It is recommended to come to punch in. The Mid-Levels Escalator consists of 22 escalators, and it takes about 15 minutes to walk the whole journey. There are many punching points suitable for taking pictures on the way. The escalator is only up, and the downside requires walking down the stairs, or you can choose to take the bus.

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

#18 of Fine Dining  in Hong Kong

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

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