Changsaka roast trio $158 sea urchin salmon seed rice, salmon, tape, oily glyph three-colored oyster with onion tuna fish rice, not good oyster three bowls of fine rice, food is full, sashimi is not stingy put it so full, sea urchin is very good to eat a few sweet, oily glyph fish good oil fat, The sashimi is good overall, and the food is super satisfying.

Trip Gourmet Awards 2023

Nagasakayaki

Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

Trip Gourmet Awards

#20 of Fine Dining  in Hong Kong

This is a popular local hot pot restaurant. The bottom of this hot pot is quite light, so it is not easy to eat spicy or taste lighter. It should be quite like it. Their beef and mutton are also very fresh.

I can hang up and go to Korea. Today, my friend took me to Li Causeway Bay. I had a good time. As soon as I went to Li, I saw the night view of Causeway Bay. It was really good. ✨ Xianli #Iron Plate kimchi pancakes are sour and sour. The kimchi is less spicy and fried. It&rsquo;s not wrong. 🌻🌻🌻🌻 Focus on Li Zuo #UFO Cheese Hot Pot (Boneless) is super evil. You can pick two different flavors and fried. I called left honey and BBQ. Even the cheese is super super delicious. I have to praise the system. All the chickens are tied to the left bone. It&rsquo;s really a food. Eat the old food and the old 🌻🌻🌻🌻🌻 eat full and call the cup #Honey Jeju citrus tea Li drink, so fragrant citrus flavor, drink can eat the pulp rack, you can comfort the head first, the greasy feeling, really cooperate seamlessly 🌻🌻🌻🌻🌻@goobnehk (V Point ) ( Causeway Bay) V Point 25th Floor, 18 Denglong Street, Causeway Bay #goobnechicken #goobne # Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Good place to Causeway Bay #Food First Food #Food Express #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

🎀 Mong Kok Super Popular Features Check in Cafe ☕🎀🕯️ Shop Name* #Tea Chat 🕯️🔮 Address*1F, No. 189, Panlan Street, Mong Kok 🔮🗾 Branch Area 🗾 No Branch 💰 Price$510 (2 people) ➖➖➖➖➖➖➖➖➖➖➖➖➖ Want to promote more in the same area 👉 Area Search 🔍🗾 #pickyme_Mong Kok Remaining Food 👉 Food Type Search 🔍🍜 # pickyme_Western food ➖➖➖➖➖➖➖➖➖➖➖➖➖🎵 Restaurant environment 🎵 From the elevator, I have seen many people waiting for the tight position. There is a led display at the door of the shop. There is a wave-boiling long corridor with Christmas decorations. There are a small number of benches for guests to wait, but the location is relatively narrow. If you are full of steamed buns, There are no other positions than people and enterprises, so it is recommended to be in the early book position 😎 I saw someone in the shadow. There is a few phone booths, but it is real. It is actually decorated. There are many people around. 🤣 It&rsquo;s embarrassing. Even if I pull the wall, the light on the head is mainly light. The photophoto is strange. There are a few intimate boxes at the bottom of the floor. ～ I saw the clerk on the floor of Shantou. It is actually not too difficult to call. However, the restaurant mainly uses code to place orders. My friends and I have tried the original camera of the mobile phone. It is difficult to scan the code. Finally, we will send WeChat to scan first.😂 There are a lot of food choices and drinks are very attractive 😎🍽️ Food quality 🍽️👀 Rating 💖💖💖💖💖🪄 Hailongwang Salmon Cheese Seafood Rice $158 This dish is very recommended. Everyone calls me to see many people on the Internet who recommend hamburgers, but I don&rsquo;t want to follow the wind, so I try a new one. To the quality of the rice is very sufficient. It is used in the rice. I personally feel that there is a sense of ritual.🤣 There are a lot of cheese on the top. It is really super positive.😎 And the salmon is so big. I feel that it is also very hot. It will not be too old. The rice cooker is more creamy. It will be dry and it will not be. It will burn to the bottom of the loin. Even if you eat it, there will be no dry feeling. 😯 Every loin is very moist. But it will not be good. 㖞👀 Rating 💖💖💖🪄 Ancient Castle Red Wine Juice Frying New Zealand Nut-Eye Buds 300g with selected potatoes and vegetables for $198. The burdock is called Five Mature. In fact, it&rsquo;s not wrong to cut the meat and feel tender, but you must grasp the time to eat because I mainly eat food, so the frozen food makes the quality worse. When I eat, most of the meat has white fat cream and it&rsquo;s not too feel to the naked eye. The noodles are enough for gravy. Too satisfied~ Feeling 😣 And the potato dish is a left thin body moon-shaped potato corner. Potato lover~ I said that I prefer to eat thick body potato corner because the potato will taste more than the potato corner. I think it is generally the same. I attach yak yak juice. I feel that the taste is not too special. 👀 score 💖💖💖🪄Tearapy Ice bear mocha$44 My friend wants to punch in and thinks that the bear is a little proud, so I called it a cup of tea. The raccoon is ice cubes. Milk and coffee will be sent separately. When you punch in, you pour it yourself. There is a small amount of chocolate at the bottom of the cup. My friend thinks the taste is wrong, but it is too special.👀 Score 💖💖💖💖💖🪄mocha smoothie$42 This really must be called ~ there will be ~ scrupulous on it, but the scrupulous is relatively thin. It will not be too good after eating 😋 And the taste of sand iced coffee is very good. Even if I call it less sweet, I think the sweetness is good 😎👀 rating 💖💖💖💖💖🪄 American a-level coarse chips with homemade Mustard sauce $68 itself is called combing, I know that I have already passed the cut-off time. I want to eat desserts. People really have to pay attention to it. 😫 Finally, of course, it is called potato chips. It may come to the end of the work. So the coarse chips are immediately fried with eggplant juice and buried in homemade mustard sauce. I didn&#39;t go too special, but the coarse French fries are fried so crispy, hot and spicy, and the sauce is right now 🤗 (5 💖 is the highest) ✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️⚜️ overall rating ⚜️🎈 taste rating *😋😋😋😋🎈 environmental quality * 🎇🎇🎇🎈 food availability * 💰💰💰💰🎈 service attitude * 💌💌💌

The overall food is quite large, suitable for a group of friends to gather. Recommend ﻿️ braised pigeon ﻿, the appearance is crisp, but the meat of the pigeon is slightly dry. ﻿ and ﻿ South suckling pigeon neck fried dumplings ﻿, the dumplings are thin and refreshing, the pig neck meat is also full of oily fragrance, and the southern milk is very annoying! ﻿ and ﻿ Jiang onion fish cloud ﻿. As soon as I got on the table, I made a squeak and smelled. The fish cloud tasted good, there was no fishy smell, and the smell was inflamed. But the oil bubble process was slightly too hot, making the outer skin too burnt. ﻿﻿

📍 Blast House (Mong Kok) Blast House is known as Blast House 😆 Fresh fish is spread over the surface and piled up into small hills ⛰️ Very sufficient 🤩 and eye-catching 📸 More choices for rice styles 👍🏻 Fish raw, and there are also cooked food 🤓 The restaurant is decorated in a simple manner, and the floor is high and feels a lot of space. Living comfortably 🪑 ceiling row on cloud chandelier ☁️ light and proud ✨ noodle soup after ordering, the clerk immediately sent it hot and spicy, soup into the noodles with kunbu, white radish, dried tofu, onion, etc. ✨ Three major poles ~ more than $416 thick cut fresh tow 🤤 tow 😋 rich in oil and fat 😋 there is a lot on it Fresh and sweet taste creamy is both sea urchins, a lot of crab meat on the left side of the bowl is surrounded by 🦀 to meet 🤩 to promote 💕✨ Quadruple Volcano Shengyu $316 tuna fish yu into a mountain, the entrance is instant 😋 full of big fish seeds to fish for rice is good 😁 In addition, there are sea urchins and crab meat 🦀🤤✨ Coke 📍 Explosion House (Mong Kok) Underground dishes at 57 Shandong Street, Mong Kok 💡: #hkfoodlover Japanese-style area 💡: #hkfoodlover Tsuen Wan Line #hkfoodlover Mong Kok 🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼#foodhk #hkfood #foodie #foodiehk #hkfoodie #hongkong #hk # Mong Kok #Good place #hkrestaurant # Hong Kong food #Hong Kong good place #Hong Kong punch card #Mong Kok food #Mong Kok super popular #Hong Kong travel #Extremely satisfying #Popular rice #Seafood sacrifice #Really explosive #Explosion House #Flash Japan #Fish Raw Rice #Brew beer #Hong Kong Restaurant Promotion #Mong Kok #Select #Hong Kong Exploration

長阪燒三重奏＄158有海膽三文魚籽飯，三文魚、帶子、油甘魚三色丼同蔥花吞拿魚蓉飯，唔好睇佢係三碗細細嘅丼飯，食落好飽，刺身唔吝嗇放到好滿，海膽非常好食幾鮮甜，油甘魚好有油脂，刺身整體都好食，食完超滿足

餐厅装修华丽，洋溢东瀛风格，价钱亲民，享受高质丼饭、刺身及寿司，乐在其中。推荐鹿儿岛黑豚温泉蛋丼。黑豚肉，连同温泉蛋放满饭面，令人垂涎。厚切的黑豚肉，表面烧到微微焦香。大口咬下去，香甜嫩滑，配上一只流心蛋，轻轻叉开，金黄色的蛋黄流下，每口饭沾上蛋汁，口感湿润，与肥美黑豚肉一齐吃，幸福滋味。还有茶碗蒸，叉烧拉面，吞拿鱼蓉军舰，酱烧带子两件都不错。

The restaurant is gorgeously decorated, full of Dongguan style, affordable, enjoy high-quality rice, sashimi and sushi, and enjoy it. Recommend Kagoshima Black Dolphin Hot Spring Egg Chop. Black Dolphin meat, together with hot spring eggs, is full of rice noodles, which is mouth-watering. The thickly cut black dolphin meat is burned to a slight burn on the surface. Bite down with a large mouth, sweet and tender, with a flowing egg, gently fork open, golden yolks flowing down, each mouthful of rice is dipped in egg juice, moist taste, and fat black dolphin meat, happy taste. There are also tea bowl steamed, barbecued ramen, tuna fish stew warship, sauce roast belt two pieces are good.

长阪烧的日系装潢十分特别，推荐﻿汁烧纽西兰羊架定食﻿。共有3块，肉质颇嫩、带肉汁，一般餐厅惯用迷佚香调味，但这里却单以日式酱汁烹调，入口带甜味，是比较少见的羊架口味。﻿寿司的味道也很不错。

The Japanese decoration of Changhan is very special. It is recommended to cook New Zealand sheep rack for dinner. There are 3 pieces, the meat is quite tender, with gravy, the general restaurant is used to season the miso, but here is only cooked with Japanese sauce, the entrance is sweet, is a relatively rare sheep rack taste. ﻿ Sushi tastes very good too.

剛六點就來到￼位於旺角長阪燒，見到工作人員把剛運到的日本生蠔🦪排在桶內，急不可待叫了一set4⃣️隻「日之雪花」，生蠔新鮮到發光，淡淡海水味，鮮味十足，口感清爽。沖繩海葡萄蕃茄沙律 $68疫情三年沒去過沖繩，今天能在長阪吃到這晶凝通透，充滿海水味的海葡萄沙律，實在感恩，往日在沖繩一幕幕回憶，湧入腦海。鮟鱇魚肝酢物$78鮟鱇魚肝在日本人心中是矜貴的食材，亦有海底鵝肝美譽，冬季是最肥美的。魚肝上橙色的點點是魚肝本身的結晶，靚的魚肝才有。長阪選用的魚肝，口感細滑。海膽海鮮杯$48精緻可愛的海膽杯裏面有海膽、三文魚子、吞拿魚蓉、蟹肉和醋飯，混合在一起吃，只能說鮮！很鮮！爆鮮！柚子真鯛$38口感清爽，鮮甜，表面灑上柚子皮蓉增加香氣，足見廚師的巧思👍🏻厚切蒲燒鰻魚兩件$48大塊厚身鳗魚壽司，入口甘香，回味無窮。燒日本秋刀魚$78秋冬季秋刀魚最肥美，這個鹽燒秋刀魚外皮燒得甘香，裏面肉質油潤，味道回甘不苦。紐西蘭羊架$128一般來說全熟的羊架都比較「柴」，但今晚的羊架卻鮮嫩無窮，燒汁也非常美味，大愛了❤️清酒煮蜆$78新鮮的蜆必定鮮甜，加入清酒煮味道香濃，清雅。#香港好去處 #日式料理 地址－長阪燒 (旺角)旺角砵蘭街189號2樓環境／設施－以傳統和風設計的日式爐端燒餐廳，裝修別致如日本居酒屋小店，氣氛一流。特色－爐端燒有雞肉、海鮮及蔬菜等多款選擇，放在開放式廚房讓客人自選，亦有空運到港的刺身壽司、海鮮丼等菜式人均價格－$400評分－8/10

I arrived at ￼ in Changsaka, Mong Kok, and saw the staff rowing the Japanese oysters that had just been shipped in the bucket. I couldn&#39;t wait to call a set of 4 ⃣️ only &quot;snowflakes of the day&quot;. The oysters were fresh and glowing, with a light seawater smell, full of fresh taste and refreshing taste. Okinawa Sea Grape Tomato Salad $68 The epidemic has not been to Okinawa for three years. Today, I can eat this crystal clear, sea grape salad full of sea taste in Changsaka. I am really grateful. I have a scene in Okinawa in the past and I have flooded my mind. 𩽾𩾌 Fish Liver Material $78𩽾𩾌 Fish Liver is an expensive ingredient in Japanese hearts, and it also has the reputation of seabed foie gras. Winter is the most fat. The orange spots on the fish liver are the crystallization of the fish liver itself, and the fish liver is only available. The fish liver of Changsaka is selected with a fine and slippery taste. Sea urchin Seafood Cup $48 exquisite and lovely sea urchin cup with sea urchin, salmon, tuna fish stew, crab meat and vinegar rice, mixed together to eat, can only say fresh! Very fresh! Explode! The dumplings are really $38 refreshing and sweet. The surface is sprinkled with dumpling skin to increase the aroma. It shows the chef&#39;s ingenuity. Two pieces of thick cut roasted salmon are $48 thick body salmon sushi. The entrance is sweet and the aftertaste is endless. Japanese autumn knife fish $78 autumn and winter autumn knife fish is the most fat, this salt-burned autumn knife fish skin is sweet, the meat inside is moist, the taste is not bitter. New Zealand sheep rack $128 Generally speaking, the fully cooked sheep rack is more &quot;chai&quot;, but tonight the sheep rack is very tender, the juice is also very delicious, I love the sake cooking ~ $78 fresh ~ must be fresh sweet, add the sake cooking taste strong, elegant. #Good place in Hong Kong #Japanese cuisine address － Changsaka (Mong Kok) 2nd floor, No. 189, Olan Street, Mong Kok Environment ／ Facilities － Japanese-style stove-side restaurant designed with traditional and wind, unique decoration such as a Japanese izakaya shop, first-class atmosphere. Featured － There are many choices such as chicken, seafood and vegetables on the stove. They are placed in the open kitchen for guests to choose from. There are also dishes such as sashimi sushi and seafood dumplings that are airlifted to Hong Kong. The per capita price of －$400 rating －8/10.

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The popularity in the hot pot restaurant is very strong, especially in winter. The meat of New Zealand lamb is very thin, cooked as soon as it is hot, and it will be opened in the mouth. It feels very good.

Shaqi Wang is really thin and has eaten. I used to feel that the stew is so flat, and the home actually adds the price. The crab powder tofu pot is my must order, and the rice is first-class. Garlic stew butter chicken wings keep to the level, crispy and delicious

There is a very popular Bar in Mong Kok that is popular with young people. It is called Alibi Wine Dine Be Social, and the environment of their home is really elegant and comfortable.

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