We have been to this restaurant every year for the past three years and it never disappoints. It is a rare place to have a high quality fresh oysters that the restaurant has always adhered to strict cooking standards. We usually choose to eat oyster dinner, which includes oysters made from different cooking techniques, and of course the most common classics. The restaurant is only 40 locations, so it must be booked in advance and is closed on Sundays. It is best to book on the &quot;Japanese Restaurant Guide&quot; as it is free. This one is really great.

Hiraku

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

Top 15 Fine Dining 

The smaller French restaurant, the main oysters and beef, are basically seasonal packages, integrating Hokkaido local ingredients, making the taste of the original! The restaurant is not big, you need to make an appointment one to two days in advance!

The environment is elegant and exquisite, from tatami mats, hand-painted murals to dining utensils are carefully designed. The more distinctive feature is the bluefin tuna chin, and the live-killed salmon sashimi (in fact, it is a bit cruel, I can&#39;t eat half of it...). Raw tender beef is Australian S-class beef, the surface is slightly roasted, the taste is fresh and tender. A lucky secret sushi rice is also one of the recommended dishes. Use no less than 6 kinds of seafood, 6 kinds of vegetables and sushi rice cooking together, rich taste. The cold noodles of buckwheat are very authentic, the sauce is adjusted, eaten in an ice bowl, cool and cold, and it is suitable for summer!

The sashimi is very good, the sashimi is very fresh, the salmon is particularly delicious, and relatively tender, there is no fishy smell in the sea, the taste of the octagonal fish is also very good.

I asked for a medium sushi package. The sushi inside is very delicious. There are 12. If you are a man, the food in the master will be more. You can definitely eat it. The sashimi on the top is really exquisite.

The ramen noodles are very famous. In Japan, you can rank in the top three. I heard that the locals introduced this taste of Sanping. I heard that it is the Yuanzu of the ramen noodles. I bought 880 ramen without meat. I also queued for nearly an hour. I know its popularity [screw mouth]

在过去的三年里，我们每年来札幌都要去这家餐厅吃饭的，而且每次都不会让人失望。这家店一直都坚持严格的烹饪标准，提供高品质的新鲜牡蛎，这是多么难能可贵。我们通常都选择吃牡蛎晚餐定食，它包括不同烹饪手法做的牡蛎，当然也包括最常见经典的吃法。餐馆只有40个位置，所以必须提前预定，而且周日是休息的。最好在&ldquo;日本餐厅指南&rdquo;上预定，因为它是免费的。这家真的很棒。

旅游好去处，大家有机会可以去看看吧。

A good place to travel, everyone can have a chance to see it.

很有意味的店名，虽然我不知道怎么解释。每件食物都装在很有味道的器皿中，自拍党们乐坏了。

Very meaningful name, although I don&#39;t know how to explain it. Every food is packed in a very tasteful vessel, and the selfie parties are happy.

Hiraku

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