Mandu Latu Bacon Shop, today with the Chinese food culture throughout the Western holiday, opened a cultural meal that was not open. . . . . . I seem to forget the unique hold-up of women on Mother&#39;s Day, and the temptation of the merchant&#39;s secret characteristic yak bones shows the look of the sputum. The sputum bones, the sputum is the tendon skin connected to the micromeat, like a loose and lingering look, sputum out of pure and authentic. . . . . . . . . . . Clear lamb chop potatoes, the fresh meat hangs the nutrients of the potato, the potato is mellow, the excellent combination, it is worth a fine aftertaste. . . . . . The theme of the stew, the knife is superb, thin and thick. The meat is delicious, not greasy. The all-colored copper pot makes the store&#39;s dining have its own style. . . . . . . . . All kinds of cold dishes make the foodies after the meaty have a little more refreshing, and the faint fragrance has recovered the taste of life. . . . . . . . . I sincerely give the store full marks, whether it is the service or the environment or even the sincerity of the store manager, I don&#39;t say &hearts;.

早格·蒙古料理(会展中心店)

Kagawa Japanese cuisine&middot;Teppanyaki (Altai Store) Salmon sashimi sweet shrimp, scallops, oysters, full and delicious and comfortable. The newly renovated environment is very good. The boss is very enthusiastic. [Cute] Desserts, juices, sushi, all kinds of steamed fried dumplings, sushi pot is delicious [Clap] recommend everyone to taste, Remember to call in advance to book Kagawa Japanese cuisine&middot;Teppanki (Altai store)#New opening method of the city #Immersive winter #Winter beauty

The name of the new-style copper pot stewed meat in Hohhot, known as the Michelin Experience Store, is derived from Li Bai&#39;s &quot;Difficulty in Martyrdom&quot;: &quot;Difficulty in Martyrdom, dangerously high, and difficult to go to the sky.&quot; Just like this name, I will sigh that there is such an artistic restaurant hidden in the hotel. &ldquo;Oh, no!&rdquo; The restaurant is a national trend restaurant environment integrating Beijing Opera and hot pot dining that reveals the collision of tradition and trend. The integration of national style and cuisine is opened as a hot pot restaurant in Inner Mongolia. The taste of beef and mutton is also very good. It is in line with the slogan of this store &quot;Let the most respected people eat better&quot; PS: The text on the menu page will make you very touched ❤️ #Winter&#39;s favorite hot pot restaurant #How to play in Hohhot #Hohhot Travel Guide #Let&#39;s enter the winter in a second

Good, the color and taste are all fragrant, the service is also very good, come back later [flavor] [environment] [service]

Ok, you can try it. There are also several other shops nearby.

Home-cooked dishes, plum dishes are recommended, the price is OK, the taste environment is good.

满都拉图涮肉坊，今天以国人的饮食文化贯穿了西方的节假日，开启了别开生面的文化大餐。。。。。。母亲节里的我好似忘记了女性特有的矜持，在商家的秘制特色炖牛大骨头的诱惑下显出了饕餮之相。啃骨头，啃的就是微肉连着的筋皮，似洒脱又缠绵的样子，啃出了纯正和地道。。。。。。。。。。清炖羊排土豆，肉的鲜挂了洋芋的养份，土豆里入了肉的醇厚，绝佳的结合，值得细细回味。。。。。。。主题的涮肉，刀功精湛，薄厚均匀。肉质好吃，食而不腻。清一色的铜锅使店家餐饮有了自己的风格。。。。。。。。各式各样的凉菜，使得肉腻后的吃货们多了一丝清爽，淡淡的清香里又找回了生活的味道。。。。。。。。。真心的给店家满分，不论是服务还是环境乃至店长的诚意都没的说&hearts;。

饭店很好\（^o^）/，口味特别纯正，挺好吃的，牛羊肉很鲜美没有一点腥气味，汤底也挺有味道很浓正，小料很全，很入味。骨头肉很香，做得味很香一点也不腻。老板娘人挺热心，服务的态度什么的都很好特热情，在雅间里吃的，装潢很有本土风味，雅间都是用地名命名的，很特别。

The restaurant is very good\(^o^)/, the taste is particularly pure, very delicious, the beef and mutton are very delicious without a fishy smell, the soup base is also very strong, the small ingredients are very full, very flavorful. The bone meat is very fragrant, and the taste is very fragrant and not greasy at all. The proprietress is very enthusiastic, the service attitude is very good and very enthusiastic, eating in the elegant room, the decoration is very local, the elegant room is named after the place name, very special.

位置，位于国际会展中心东南巷子里。五纬路讨好板新村北门南侧，有些偏，不太好找。布局，两层楼有雅间，有宴会厅，有开放式厨房。风格，店内装饰蒙古族格调，优雅大方，服务员身着蒙古袍。十分有民族特色。整洁，环境很洁净，吃骨头时每人都配有一次性塑料手套，很体贴入微。气度，老板娘特别实在，一般品鉴都是10人，这次新美大会员聚餐却是22人，而且骨头是用盆上的，每人给配了一把刀，一手肉一手刀那感觉好豪。有一种大口吃肉大口喝茶的豪迈。肉源，老板娘介绍说，牛肉都是从鄂尔多斯那边的达拉特旗运过来的，羊是从锡盟运过来的整羊，然后自己再加工处理的。因此吃着觉得很好。功夫，肉是手切，顾客可以现场亲眼看师傅片肉，师傅的刀工真是了得，片的很薄还不走空，一整卷肉几乎没有失手，好功夫。口味，牛骨头非常可口，炖得非常软烂，香而不腻，牛骨头每一块都很大，牛骨头上的筋也能嚼得动，色香味俱全，寻问后知道是店主的秘方，一个&ldquo;秘&rdquo;字就是说明了从来被模仿但从未被超越。。其它，其余的菜比起骨头要差一些，中规中距的吧。酒香也怕巷子深子，可是有攻略和携程攻略的团购局面会好许多。希望老板娘的生意越做越好。今后有时间还会去啃骨头的。

Location, located in the southeast alley of the International Convention and Exhibition Center. Wuwei Road is flattering the south side of the north gate of Banxincun, some are biased, not very easy to find. Layout, two floors have elegant rooms, banquet hall, open kitchen. Style, the store is decorated in Mongolian style, elegant and generous, and the waiter is wearing a Mongolian robe. Very ethnic. Neat and clean, the environment is very clean, everyone is equipped with disposable plastic gloves when eating bones, very considerate. The temperament, the proprietress is particularly real, the general tasting is 10 people, this time the Xinmei Conference members have a dinner, but 22 people, and the bones are on the basin, each person is equipped with a knife, one hand meat and one hand knife feel so proud. There is a big mouthful of meat and tea. The meat source, the proprietress introduced that the beef was shipped from the Dalat flag on the Ordos side, and the sheep were shipped from the whole sheep from Ximeng, and then processed it by themselves. So I feel good to eat. Kung Fu, meat is hand-cut, customers can see the master piece of meat on the spot, the master&#39;s knife is really good, the piece is very thin and not empty, a whole roll of meat almost did not miss, good kung fu. The taste, the beef bones are very delicious, the stew is very soft, fragrant but not greasy, each piece of the beef bones is very large, the tendons on the beef bones can also be chewed, the color and fragrance are complete, after asking, I know that it is the owner&#39;s secret recipe, a &quot;secret&quot; word is to explain that it has never been imitated but never surpassed. . Others, the rest of the dishes are worse than the bones, and the middle distance is. The wine fragrance is also afraid of the alley, but the group purchase situation with the Raiders and Trip.com Raiders will be much better. I hope the business of the proprietress will get better and better. I will go to the bones in the future.

呼市蒙餐最爱之一‼️早格&middot;蒙古料理‼️这里的牛骨头真的是超大份量用传统的宝鼎器皿仪式感这不就来了!肉欲满满的大骨头浸满汤汁太香了!肚包肉肉超级多满满的清汤可以直接感受它的美味~蒙古特色的沙葱驼肉馅饼沙葱果然是经典驼肉沙葱这个搭配给💯!滋滋冒油好吃程度我先爱了&hellip;.蒙古额吉奶茶我们点的是一个小锅锅茶香浓醇厚奶皮子炒米没有一个内蒙人会拒绝他家还有各类经典菜品拔丝奶皮达西玛芝士酸奶饼&middot;&middot;&middot;.📍早格.蒙古料理(会展中心店)#内蒙古美食推荐 #内蒙古美食 #真香小吃大集合 #当地才能吃到的美食

One of the favorites of Hohhot Mongolian cuisine ‼️ Zaoge Mongolian cuisine ‼️ The beef bones here are really oversized and the traditional Baoding utensils are ritual. This is not coming! The big bones full of flesh are soaked in soup is too fragrant! The belly-wrapped meat is super full of clear soup can directly feel its deliciousness~ Mongolian-style sand onion camel pie sand onion is really a classic camel meat sand onion this combination to 💯! I love the deliciousness of the oil first....Mongolian Eji Milk Tea. We ordered a small pot of tea. The tea is rich and mellow. No Inner Mongolian will refuse his house. There are also various classic dishes. Silk milk skins. Daxima cheese yogurt cake. 📍 Morning Ge. Mongolian cuisine (Convention and Exhibition Center Store) #Inner Mongolia food recommendation #Inner Mongolia food #Really fragrant snack collection #Local food to eat

捡重点，爆干货说。涮肉坊&mdash;&mdash;不能代表这家店真实内涵。他家的炖肉（牛骨，土豆干崩羊肉）那才叫绝。牛骨的浓香，遍历我市，纵贯十年，我是真没吃过这么绝的牛骨头啊。浓郁的牛肉味，太香了。同桌的几位蒙古族朋友，都一个劲打听&mdash;&mdash;肉是哪里的，配料有什么。一个字《秘》。干崩羊肉，虽然用的是鲜羊肉，只是，无水干炖，有种风干羊肉的口感。或许吃着会认为这羊肉有一丝怪味，可是，那可就是风干肉的味道啊。是脂肪氧化的味道混合腊肉般的浓香，很多年前在牧区吃过一次，后来，在无缘品尝。吃肉用《刀》。手把肉，传统的样子，绝无仅有。涮肉，肉源好，汤简单也无所谓。这家店只有《清汤》。辣汤锅，就是清汤里放秘制辣酱。有朋友不高兴。但我想说&mdash;&mdash;传统内蒙古涮肉，有辣锅吗。牧人只吃原汁原味，因为&mdash;&mdash;肉味比辣椒，西红柿，蘑菇要香多了。就这些吧。店铺有点不好找。但还是建议耐心寻觅一下，肯定会有不虚此行的收货。

Pick up the key points, burst dry goods said. The stew meat shop can&#39;t represent the true connotation of this store. His stew (cow bones, dried potatoes and mutton) is called absolutely. The strong fragrance of beef bones has traveled through our city for ten years. I have never eaten such a superb beef bone. The strong beef taste is too fragrant. Several Mongolian friends at the same table kept asking where the stew was and what the ingredients were. One word &quot;secret&quot;. Dry lamb, although it is fresh lamb, is, no water dry, there is a taste of air-dried lamb. Maybe eating will think that this lamb has a strange smell, but, that is the taste of air-dried meat. It is the taste of fat oxidation mixed with bacon-like fragrance, many years ago in the pastoral area, later, in no chance to taste. Eat meat with the knife. Hand meat, the traditional look, is unique. Steamed meat, the source of meat is good, the soup is simple and it doesn&#39;t matter. This store only has &quot;Clear Soup&quot;. Spicy soup pot is the secret hot sauce in the clear soup. Some friends are not happy. But I want to say that the traditional Inner Mongolia stew, is there a spicy pot? The shepherd only eats the original flavor, because the stew tastes more fragrant than peppers, tomatoes, and mushrooms. That&#39;s it. The store is a bit hard to find. But it is still recommended to look for it patiently, there will definitely be a worthwhile receipt.

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