The restaurant is on the third floor of Xinhai Holiday Hotel and is a restaurant with a Hakka flavor. It is a relatively high-end restaurant, the taste is good, the portion is OK, and the price is expensive. The three people ordered a pickled fish and stone nest organic cauliflower. The sauerkraut fish is OK, the fish is grass fish, but the sauerkraut is less, and the portion of the cauliflower is less. The service is OK, the serving speed is fast.