Then to the annual "May 1" holiday, the country once again staged "many people", but, if you don't go out on the holiday, you always feel a little lost, and every time I will choose a small place to travel. So the "third Chinese river donkey meat fire food festival" entered my sight, "donkey fire" also has a festival! ! I have to praise the local leaders greatly, really for the development of the economy to move the mind. As the saying goes, “the dragon meat in the sky, the donkey meat in the ground,” the donkey meat is red and tender, and the taste is strong. It is thinner than the fiber of beef, and the taste is better. There is no fatty pork and no mutton flavor. So it is not an exaggeration to say that donkey meat is the top product of animal meat. The fire of donkey meat in Hejian is a traditional food in Hejian City. The taste is hot and refreshing, refreshing and mellow. The fire of donkey meat in Hejian has a long history, which can be traced back to Luoyang in the Tang Dynasty. River is the hometown of burning donkey meat, including Gaomana, Muxiang Pavilion, Qinglin, Boli, Grace, Sun Xile, Tianci Migezhuang, Yuandunmi, Lao Suntou, etc. in the river and even the country are quite famous brands of burning donkey meat. In the choice, I did not choose the "Donkey Fire Hotel" "Tall", but chose a more satisfactory traditional old store, so "Old Sun Head" was the first choice. The reason is simple, because like Tianjin dogs ignore buns, a popular snack that was originally quite good, let foreigners buy it into a "dog ignore hotel", buns can be sold for 48 yuan, and the taste is not the taste of Tianjin buns. So if I come to Tianjin, I recommend the public food "Ergu buns", "Zhang Ji buns", "Yongsheng buns" ... ..., a little off topic, the book is back to the right. I ordered a catty of donkey meat for 80 yuan, dumplings for 10 yuan, side dishes for 12 yuan, 8 burning skins, donkey soup, ... ..., a family of four was full, only spent 136 yuan in total, really good quality and cheap. The donkey meat is sliced into thin slices on the pier, and the donkey meat can be eaten with garlic mud, and the meat, aromatherapy, and green peppers are stuffed into the fire. A fragrant donkey meat is burned and it is cooked on the fire site. There will be a layer of crispy skin outside, and it will be very crispy in the mouth. It is recommended here! ! Come again, talk about the history of donkey meat burning. Donkey meat burning is a famous snack popular in North China, originating in Baoding City, Hebei Province. Donkey meat fire is divided into the north and south, that is, Baoding, Hejian two factions, taste and practice and donkey meat fire have a big difference, in addition, Hebei Zhaoxian is located in Baoding, Hejian between, but also two schools of the director, can also be counted as the third party of donkey fire; In addition, Dacheng in Hebei is long-term with donkey meat, "Dacheng donkey meat" is very famous, so donkey meat fire is also good. Is the donkey meat fire good for the north, or the south? Is it Taihang donkey good, or Bohai donkey good? Is it a round fire, or a long fire? Whose meat is the best in Hebei? The benevolent see benevolence, the wise see wisdom, there are different, each has its own characteristics. This is also the vastness and ingenuity of Chinese food culture.

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