"Steamed white fish" is a traditional Huaiyang dish, its meat color is as white as jade, delicate and delicious, if the vinegar, its taste is like crab meat, delicious. During the summer and the period, there was a record of "Huaiyi Gongyu". When the Southern Song Dynasty, "wine and drink Huaibaiyu" had become a famous product in the palace, and Su Dongpo lamented that "Changxian Huaiyu pressured Chuba".