The pursuit of fresh ingredients and the special approach of the chef, the quality of olive oil, the freshness of lemon for dessert, have a paranoid pursuit. This is very similar to the Cantonese in China, which is not conducive to the chain promotion of Italian cuisine.

Banh Ghoi

very interesting Michelin recognized restaurant in Hanoi. service is quick, the menu is simple but the noodles are delicious.

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On the first day in Hanoi, the hotel staff recommended us to eat this store. There is only beef, no wonder the hotel people asked us if we want to eat beef. I chose the fully cooked one, and then I ordered another fried dough stick. Powder 60K one, fried dough sticks seem to be 10. The taste is good, the soup is delicious, and the fried dough sticks are soaked. The amount of beef is still quite enough. I feel a little bit unable to eat at the end. Later, I feel that it may be better to order half full and half cooked. There is only lemon on the table, not a pot of vegetables. Add a lot of lemon, like this taste. The chili sliced is super spicy. I took the baby and pushed the cart in. The waiter specially arranged a corner position and carefully turned off the fan. Someone wanted to sit in the past and immediately said that there was a baby and rescheduled his seat.

A very homely Western restaurant, things are different from the common Western food, there is a feeling of a family restaurant. The taste is also very good, that is, the store feels a bit old, and then the tables and chairs and the floors look gray.

The restaurant provides organic food, and all meals are not containing MSG and preservatives, you can eat the original delicious, the body is not burdened, and the meal is super comfortable. The restaurant is located on the second floor of the busy old town street. The entrance is narrow and easy to miss. It will pass through the narrow painted corridor before climbing the stairs to the second floor. Entering the restaurant is like walking into another space. Quiet and comfortable. The small restaurant is designed ingeniously, with geometric wooden decorations combined with light, surrounded by a simple warm relaxed atmosphere, this slow pace is super leisurely. At different times, the restaurant will offer Vietnamese specialties in the form of vegetarian dishes, such as pancakes with rice noodles and coconut, glutinous rice dumplings stuffed with mushrooms, vegetarian spring rolls, etc.

Looking for a comfortable chat with Vietnamese characteristics in the old town of Hanoi, the capital, it is best to have some traditional and modern Vietnamese cuisine, then I will recommend it here! The exterior of the restaurant is bright yellow with greenery, the outdoor seat outside is placed with a few rainbow tables, the interior decoration is antique and elegant, and the service staff wear Vietnamese national clothes to shuttle among them. The meal is slightly divided into traditional Vietnamese cuisine, Western style, creative and other three, the meal is exquisitely arranged, the ingredients are suitable for the color matching, although the taste is not complete to the amazing degree, but there are certain standards.

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Close to Hoan Kiem Lake, the restaurant is on the 6th floor. The dishes taste good and delicious. The price is a bit expensive but acceptable. I will try other dishes again next time I have the opportunity. Watch the lake view while tasting the food.

追求食材的新鲜性和厨师的特色手法，对橄榄油的品质，做甜品的柠檬新鲜程度有偏执的追求。这一点跟中国的广东人很像，这样就不利于意大利美食的连锁化推广。

上菜的次序有一点点乱，刚坐下来，上的反而是杨枝甘露，那就先来点甜品吧，这边的杨枝甘露会比较的酸一点，也不会特别腻，作为餐前甜品还过得去。

The order of serving is a little messy, just sat down, but the Yangzhi manna, then come to the dessert first, the Yangzhi manna here will be more sour, not particularly greasy, as a dessert before the meal is still passable.

这间小店就开在河内圣若瑟主教座堂的旁边，制作各种河内本地煎炸的小吃，从最普遍的河内春卷到比较少见的炸猪肉粉丝丸子都有，价钱便宜味道棒，店面虽小，但不论是不是吃饭时间，这里的时刻都络绎不绝。

This small shop is opened next to the Cathedral of Saint Joseph in Hanoi. It makes a variety of local fried snacks in Hanoi. From the most common Hanoi spring rolls to the rare fried pork fan balls, the price is cheap and the taste is great. The store is small, but whether it is eating time, The moments here are endless.

味道不错，还算实惠，疫情早早过去，再去吃一顿

It tastes good, it is still affordable, the epidemic passed early, and then went to eat again

吃了那么多天的米粉，我们来换换口味，虽然这家也是吃米粉的，但是这里的米粉是包在一个大饺子里的，然后下锅用油煎，金灿灿的，当然，里面不只有米粉，还有肉，木耳什么的，很好吃，很特别。

After eating so many days of rice noodles, we will change the taste, although this is also eating rice noodles, but the rice noodles here are wrapped in a large dumpling, and then fried in the pot with oil, golden, of course, there is not only rice noodles, but also meat, fungus or something, very delicious, very special.

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