Wang Yuanxing Restaurant, from the old name of the bottom Wang Yuanxing is the old restaurant in Tangqi ancient town, but there is no pride in the traditional old shops. As a century-old store, I often think of innovative dishes, and the delicate setting is refreshing. Cut the melon into thin filaments and wrap them in a dough. Topped with delicious sauce, such a cold dish is really cute. When the waiter put a pen holder full of writing brushes, we were all circled. The original part of the pen is a layer of crisp, it is too creative! Although I have forgotten the taste of the layer of crisps, I only remember that everyone took a brush and took a selfie. vegetarian sashimi, fresh and juicy mini carrots, cherry radish, cucumber, okra with soy sauce and mustard, summer iced and cool cute vegetables, very season. naturally eats the dishes related to , such as this succulent simmered meat. The fresh, sweet and sour taste of the meat neutralizes the greasy and delicious meat. June yellow fried edamame, Jiangnan people love to eat hairy crabs, some hairy crabs for a variety of reasons are not growing up, they are used to do June yellow. If you can't wait until November to eat the crab season, there will be a chance to solve the problem in the middle of the year. Sweet peas in clear water, the container is crystal clear, not too much seasoning, retaining the true taste of the ingredients. Abalone sauce, a small amount of rice per person, abalone q bombs, abalone and rice mixed to eat a bite, and then can not stop! is also indispensable on the table, although the appearance of this dish is , in fact, it is orange glutinous rice dumplings, which is filled with bean paste, and the trunk of the scorpion drawn with chocolate sauce has both form and spirit.