I have been to the Longxiang Bridge Industry Federation CC, and then I feel very good, especially the roast duck can also be a little point, especially suitable for two people to eat, this will not appear very supportive, especially good taste and seasoning, very suitable temperature and fast-paced restaurant, I think it&#39;s a great restaurant.

Madam Zhu's Kitchen

A cup of pineapple cold sauce. Use Essed beans as expected. The first half is pineapple juice. Fortunately, the artificial juice that is not very heavy is not very natural. The second half of the cold sauce has a little more sense of existence. Clean and refreshing. A cup of coffee can be made on the road in summer. There is no more description. The production of the coffee bar is in the assembly line form. At first, I didn&#39;t understand how so many young men and women like to stand at the door with a cup of coffee. I thought it was full of cockroaches in the store. It was quite empty.

Trip Gourmet Awards

Compared with the attitude of the sparse cafeteria upstairs, the service of Chinese food is too good! There is a welcome from a long distance, the price of the key dishes is very affordable, and the product is very good regardless of the value and taste! Looking at the menu price is really moving and crying! There is 458 buffet upstairs. The luxury hotel is priced according to the super luxurious standard, but the service attitude is the level of the guest house! Don&#39;t go to recruit black ～ The pigeon is forced. Many places are very salty, but his family is fresh and sweet! 68 one, decisive, sell 100 casual outside. The little abalone is good too! Pianerchuan is not good, not tasteful, Cantonese chefs can not do a good job in Hangzhou cuisine ～ Hahaha restaurant design continues Kempinski&#39;s low-key restrained but brilliant style, like a golden tulip, feminine feeling, important no net red here daggers, very clean. #Hangzhou Food #Cantonese Food #High-end Chinese Restaurant #Romantic Dating Restaurant #Food Xunweihui

[Raw oyster flower branch fried noodles] Not so much fried noodles, I think it may be more in line with this dish practice, I understand the practice should be like this: after the sand tea sauce stir-fried oyster and cuttlefish flowers, then add asparagus, mushrooms, bean sprouts and corn kernels to continue to stir-fried, and finally add car noodles to taste, When serving, add a spoonful of pickles and radishes with Jiangsu, Zhejiang and Shanghai characteristics to form this dish. The squid flower is resilient, with crisp corn kernels, asparagus and bean sprouts, and has a rich taste. The most surprising thing about this dish is the moment I ate pickles and radishes, the dried and sweet taste of radish replaced the taste of sand tea, creating another instant taste, quite the feeling of meeting Jiangnan and Xingtai. [Shell soup] is not the same as most of the mainland soup, one is that this soup only takes the meat; the other is that the mainland soup will add the onion and ginger wine to fishy, this dish is not. I don&rsquo;t know if it&rsquo;s because I didn&rsquo;t add onion and ginger wine and finally added a seasoning similar to fried garlic, which made this dish with a wonderful taste~ It was the taste of the sea, it was eight years old, at Haikou Holiday Beach, I tasted the sea with my hands, a bit salty, A bit astringent. This dish reminds me of this wonderful taste, like returning to the hot, humid island that has become a link, connecting this city 200 kilometers from the sea with the sea. When I walked into this store and saw the menu, I felt that the price was high. After the meal, I realized that the boss should have worked a lot to develop the menu when making it, and the store was unambiguous in terms of materials and weight, so the price of this store matched the dishes. The boss&#39;s enthusiasm is not the self-control after the must-eat list, and it is worth using this meal.

The location is easier to find. The decoration is more classical, the antique environment, the service attitude is very good, the bread is tempted, the outside is crispy, there is an ice cream, very sweet. Green tea roast chicken, the outer skin is crispy, the chicken is very flavorful.

After passing this Ledi Port underground first floor Xiao Yang Sheng fried countless times, this time finally no longer missed, with the original price of 5 yuan cheaper than the group purchase price to eat this double fried oil tofu beef vermicelli soup set meal. How to say, the fried is not hot enough, the beef dumpling wrapped in cheese is a bit greasy to eat, the amount of beef fans is small, so even if it is accompanied by four fried, it seems that there is still not much to eat.

去过龙翔桥工联CC那一家，然后觉得挺不错的，特别是烤鸭还可以点小分，特别适合两人的食用，这样子的话也不会显得很撑，特别棒的口味和调味，非常适宜的温度以及快节奏的餐厅，我觉得是挺棒的一家餐馆

运河边的一家餐馆，很赞！服务周到，菜品的味道也很不错的。有免费的水果和玉米地瓜可以先吃点。可以订位，很不错的。「果木烤鸭半只」味道很不错，鸭皮蘸白糖格外好吃，还不腻「酸菜炖猪肚」味道足，猪肚切得有点太大了「XO酱粉丝大虾」不错的「鲜菌时蔬自制豆腐」位都很好，豆腐很嫩

A restaurant by the canal, great! The service is thoughtful and the dishes taste very good. There are free fruits and corn sweet potatoes to eat first. Can be booked, very good. &quot;Fruit wood roast duck half&quot; tastes very good, duck skin sugar is particularly delicious, not greasy &quot;sour cabbage pork belly&quot; tastes enough, pork belly is a bit too big &quot;XO sauce fan prawns&quot; good &quot;fresh mushrooms time vegetables homemade tofu&quot; are very good, tofu is very tender

口味比较符合我的口味，环境舒服，与朋友小聚的地方，比较安静，服务态度很好，价格也比较实惠，是几个闺蜜聚餐的好地方，花样品种比较适合年轻人的爱好

The taste is more in line with my taste, the environment is comfortable, the place to gather with friends, quiet, the service attitude is very good, the price is relatively affordable, it is a good place for a few girlfriends to have dinner, the flower sample is more suitable for young people&#39;s hobbies

作为运河边生活了快十年的土著😎扒拉一些运河沿线的美食✨都是自己反反复复在吃的平价美食~来大运河走大运uu们千万不要错过哦💁💁💁&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;1⃣福碗📍舟山东路105-6号⏰10:00-14:00,16:00-21:30地铁拱宸桥东站A口猪排拌海苔是绝绝子！打工人的简餐！推荐猪排、烧麦、全家福馄饨！记得一定要搭配它的酱汁.2⃣大喜私房菜📍小河路488号运河天地8幢2层107-2室⏰11:00-14:00,17:00-21:00临河的一家杭帮菜馆，餐厅的位置可以看到运河，非常有氛围感的一家店，主做创意融合菜🉑.3⃣游埠豆浆📍桥弄街27-3室⏰5:30-14:00,17:00-20:00靠近桥西历史街区，很多老杭州钟爱这一口豆浆油条🥢饭点的时候容易排队！.4⃣何太太馄饨面铺📍拱墅区双绍弄58号大浒东苑A区底商⏰10：00-14：30，16:30-20:30🚇地铁3号线大关站B口🥢杭州本地人开的店🍜现炒汤面拌川，锅气十足！还能点炒菜，门口自助小菜也很爽口，一家人来吃都不过百💰就是不做外卖，只能去店里吃～.5⃣汉舍小馆📍丽水路100-1号11:00-14:00,17:00-21:00运河边被摘牌的一家黑珍珠店！不是因为口感不好，而且因为价格亲民🤑他们家的果木烤鸭🦆油淋鸡、鲜菌时蔬自制豆腐太回味了！店里的服务也很好，之前我带过外国朋友来吃，被老外夸了一路～🤪.6⃣当面道蟹📍拱墅区舟山东路105-7号⏰10:30左右开始营业🚇地铁5号线拱宸桥站A口🥢店铺不大的一家面店，拌川、炒面都很入味，店里还可以点一些炒菜。都是家里吃不到的烟火味！他家还有熟醉蟹🦀沼虾🦐蟹黄超多！直呼太实在‼.7⃣富贵面包公司📍湖墅北路-55号⏰8:00-21:00杭州面包的顶流应该没毛病吧～猪肉脯吐司真是yyds！😻吃完还会一整个心心念念.8⃣辉仔烧饼📍湖墅南路451号9:00-21:30靠近信义坊、富义仓公园的一家很不起眼的小店，每个烧饼都是现做现烤，价格公道一个才4.5👍每次路过都忍不住来一个！.9⃣绝美嘉海鲜馄饨📍大关苑路55-2号⏰6:00-次日1:00🚇地铁3号线大关站A口闹市中的老字号！超大个的馄饨，性价比真的很高了！他家的笋尖烧麦也是鲜掉眉毛😋.#一顿地道杭帮菜 #杭州特色美食推荐

As an indigenous person who has lived by the canal for nearly ten years, some food along the canal ✨ are affordable food that I have been eating repeatedly~ Don&rsquo;t miss it when you come to the Grand Canal to take the big luck uu. 💁💁💁~1⃣ Fuwan 📍 Zhoushan East Road 105-6 ⏰10:00-14:00,16:00-21:30 Metro Gongxuqiao East Station Exit A Pork chops mixed seaweed is the absolute son! Play the simple meal of the workers! Recommend pork chops, roast wheat, family blessing! Remember to match its sauce.2⃣ Daxi Private House Cuisine 📍 2nd floor, Building 8, Canal World, No. 488 Xiaohe Road 107-2 Room ⏰11:00-14:00,17:00-21:00 A Hangbang restaurant in Linhe. The location of the restaurant can see the canal. A very atmospheric store, the main creative fusion dish 🉑.3⃣ Youyue Soy Milk 📍 Qiaonong Street 27-3 Room ⏰5:30-14:00,17:00-20:00 Close to Qiaoxi Historic District, many old Hangzhou love this soy milk fritters 🥢 It is easy to queue up when you are at dinner! .4⃣ Mrs. He scalloped noodles shop 📍 No. 58 Shuangshao Lane, Gongshu District, Daxu Dongyuan District A Bottom Business ⏰10：00-14：30, 16:30-20:30🚇 Metro Line 3 Daguan Station Exit B 🥢 Hangzhou locals opened shop 🍜 Now fried noodle soup mixed Sichuan, full of pot! You can also order stir-fried dishes, and the buffet side dishes at the door are also very refreshing. The family can only eat 100 💰 but they don&#39;t do takeaways. They can only go to the store to eat ～.5⃣ Hanshe Small Hall 📍 Lishui Road 100-1 No. 11:00-14:00,17:00-21:00 A black pearl shop that was delisted by the canal! Not because the taste is not good, and because the price is close to the people, their fruit wood roast duck 🦆 oiled chicken, fresh mushrooms, homemade tofu for seasonal vegetables is too aftertaste! The service in the store is also very good. I have brought foreign friends to eat before. I was praised by the foreigner all the way ～🤪.6⃣ face-to-face crab 📍 No.105-7 Zhoushan East Road, Gongshu District ⏰ :30 to open around 🚇 Metro Line 5 Gongxuqiao Station Exit A 🥢 A noodle shop with a small shop, mixed Sichuan and fried noodles are very delicious. You can also order some stir-fried dishes in the store. It&#39;s all the smell of fireworks that you can&#39;t eat at home! His family also has cooked drunk crabs 🦀 marsh shrimp 🦐 crab yellow super much! Direct calls are too real ‼.7⃣ Fugui Bread Company 📍 Hushu North Road No. 55 ⏰8:00-21:00 Hangzhou Bread&#39;s top stream should be fine ～ Pork toast is really yyds! 😻 After eating, I will have a whole heart. 8⃣ Huizai Sesame Cake 📍 Hushu South Road No. 451 9:00-21:30 Close to Xinyifang and Fuyicang Park, a very inconspicuous small shop. Every sesame cake is freshly baked, and the price is fair. 4.5👍 Every time I pass by, I can&#39;t help but come! .9⃣ Jemeijia Seafood 📍 Daguanyuan Road 55-2 ⏰ 6:00-1:00 the next day 🚇 Metro Line 3 Daguan Station Exit A is a time-honored brand in the downtown area! Oversized , the price is really high! His pointed roast wheat is also freshly dropped eyebrows 😋. #Authentic Hangbang cuisine #Hangzhou specialties recommended

&ldquo;汉舍小馆&rdquo;曾连续多年黑珍珠当初是最具有性价比的黑珍珠人均💰120 +，是专吃烤鸭的餐厅的布置装修很不错内部装修典雅舒适，营造出一种温馨的氛围🎉菜单常年没有大更新招牌菜就还是这些现在的菜色香味缺少了色❗️近两年它已经不是黑珍珠了，但烤鸭的水平自认在杭州还是顶级水平&uarr;如果不吃烤鸭，个人建议还是别来~菜品✨安利手工煎包没想到很好吃诶，趁热吃感觉比普通早餐店的更加好吃，不那么油腻但是表面煎的焦焦脆脆。烤鸭✨烤鸭是招牌，会有厨师在你面前劈烤鸭，很有仪式感，鸭皮脆而不腻，鸭肉也很嫩。鸭架泡饭绝对是特色，我以前一直是椒盐，这次尝试一下泡饭的做法，没想到很鲜美。✨祖母青梅糖醋小排真正自己炒的糖，没有番茄酱味，是超正的糖醋味，加上青梅，甜中又加了一丝解腻的清新，超棒der~✨鲜菌时蔬自制豆腐特色菜，豆腐外面煎锅，上面有蔬菜，内部很嫩，加上菌菇和薄薄的勾芡，很好吃。✨手工西湖藕饼藕和肉馅完全融合，制成莲藕块状，外焦香里脆嫩。🎈漢舍小馆(丽水路店)丽水路100-1号 #杭州旅行 #杭州美食 #杭州美食探店 #本地正宗烤鸭店

&quot;Hanshe Small Hall&quot; has been the black pearl for many years. It was the most cost-effective black pearl per capita 💰 120+. It is a restaurant specializing in roast duck. The decoration is very good. The interior decoration is elegant and comfortable, creating a warm atmosphere. 🎉 The menu has not been updated all year round. The signature dishes are still these now. The color and fragrance of the dish lacked color ❗️ It has not been a black pearl in the past two years, but the level of roast duck is still the top level in Hangzhou. If you don&#39;t eat roast duck, I personally suggest not to come~ The dishes ✨ Amway hand-fried buns did not expect to be delicious. Eat while hot feels more delicious than ordinary breakfast shops, not so greasy but the surface is fried and crispy. Roast duck ✨ Roast duck is a signboard, there will be a chef chopping roast duck in front of you, very ritual, duck skin is crisp but not greasy, duck meat is also very tender. Duck rack rice is definitely a special feature, I have always been pepper and salt, this time I tried the practice of rice, I didn&#39;t expect it to be very delicious. ✨ Grandma Qingmei Sugar and Sour Xiaopiao really fried sugar, no tomato sauce, is super positive sugar and sour flavor, plus green plum, sweet and added a touch of detoxifying freshness, superb der~✨ fresh mushroom seasonal vegetables homemade tofu specialties, tofu outside frying pan, there are vegetables on it, the interior is very tender, Add mushrooms and thin hooks, it is delicious. ✨ Handmade West Lake cakes and meat filling are completely integrated, made into lotus root block, crispy and tender in the outside scorched aroma. 🎈 Hanshe Xiaoguan (Lishui Road Branch) Lishui Road 100-1 #Hangzhou Travel #Hangzhou Food #Hangzhou Food Exploration Shop #Local Authentic Roast Duck Shop

👉在杭州火了很多年，被超多人推荐的这家老店，焕新升级了～也推荐过很多朋友来吃，从来不会踩雷～很多人可能只知道他们家的烤鸭最出名，但是好吃的菜其实炒鸡多的～不然也不能火十多年！🥢汉舍小雅（丽水路店）📍丽水路100号🈺️11:00-14:00，17:00-21:00💥【臭豆腐丝瓜家烧波士顿龙虾🦞】第一次出乎意料的是龙虾肉没吃完！但是臭豆腐和丝瓜都被吃完了！真的是很绝的一个搭配，也是第一次吃到这样的口味！太香了！💥【招牌鱼子酱果木烤鸭配寿司饭】果木烤鸭本身就是这里的招牌菜，鸭子会到现场现片，换了一种吃法，挺不一样的搭配，也很好的中和了鸭子的油脂～‼️新菜很多，有超多惊喜，不会让人失望的口味、服务、环境！

👉 In Hangzhou for many years, this old store recommended by many people, rejuvenated and upgraded ～ I also recommended many friends to eat, never step on thunder ～ Many people may only know that their roast duck is the most famous, but the delicious dishes are actually fried chicken ～ Otherwise, they can&#39;t be burned for more than ten years! 🥢 Hanshe Xiaoya (Lishui Road Store) 📍 Lishui Road No. 100 🈺️11:00-14:00, 17:00-21:00💥 [Stinky Tofu Loofah Home Burn Boston Lobster 🦞] The first unexpected thing was that the lobster meat was not finished! But stinky tofu and loofah were all finished! It&#39;s really a great match, and it&#39;s the first time I have eaten such a taste! Too fragrant! 💥 [Signature caviar jam wood roast duck with sushi rice] Fruit wood roast duck itself is the signature dish here. The duck will be on the spot and eat it. It is a different combination. It is also very good to neutralize the oil of the duck. There are many new dishes, there are so many surprises. Taste, service, environment that will not disappoint!

汉舍小雅小馆，走进来点的龙井很便宜16元，但是半个小时后茶叶还凝固在上方，水温不够，全程我的桌子离开大门很近，门内至少两个服务生都在闲谈，看不到我需要续水。先给我上的五谷杂粮海参，吃起来像我们四川的豆汤，味道还不错，但是先上的热菜和小吃，凉菜没看到，88一位。上海葱油鸡，调味还不错，就是鸡肉太大块，后面我留下几大坨，48元。凉拌马家沟芹菜，味道盐分太重，偏咸，失去了马家沟芹菜的鲜嫩回甜口感，32元。冰皮雪榴莲，就是雪媚娘一样，外表是冰皮，里面是奶油混合榴莲，没什么毛病，32元。最后来个招牌汉舍果木烤鸭，等待时间一个小时，可能是因为我一个人点了半只，需要调剂，无可厚非，烤鸭比较肥美，中庸吧，有出来稍显凉，面皮应该是大批量生产的，这个菜我没有吃出太多特色，108元。鲜沙姜啫猪肚，有失粤菜水准，猪肚和酱的滋味没有融合，也没有底味的厚重，各不相干的感觉，88元。总体有些小失望，从菜品到服务，环境还可以，在一个小院子里面。

Hanshe Xiaoya Xiaoguan, Longjing, which walked in, was very cheap for 16 yuan, but after half an hour, the tea was still solidified above, the water temperature was not enough, my table was very close to the door, and at least two waiters in the door were chatting. I couldn&#39;t see that I needed to renew the water. First, the grain sea cucumbers on me, it tasted like our Sichuan bean soup, the taste was not bad, but the hot dishes and snacks on the first, the cold dishes did not see, 88 people. Shanghai scallion oil chicken, the seasoning is not bad, that is, the chicken is too big, I left a few big wontons behind, 48 yuan. Cold Majiagou leeks, the taste is too heavy, salty, lost the fresh and sweet taste of Majiagou leeks, 32 yuan. Ice skin snow durian, just like Xue Meiniang, the appearance is ice skin, the inside is cream mixed durian, there is nothing wrong, 32 yuan. Finally, I came to a signature Hanshe Fruit Wood Roast Duck. The waiting time was an hour. It may be because I ordered half of it alone. I need to adjust it. There is no problem. The roast duck is more fat and moderate. It is slightly cooler. The noodles should be produced in large quantities. I didn&#39;t eat too much specialties for this dish, 108 yuan. Fresh sand ginger stewed pork belly, there is a loss of Cantonese cuisine, the taste of pork belly and sauce is not integrated, there is no thick bottom flavor, each irrelevant feeling, 88 yuan. Overall, there is some small disappointment, from the dishes to the service, the environment is OK, in a small yard.

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