An old Hangzhou store, the business here is super hot, this noodle shop has a variety of flavors of noodles, you can choose according to your own taste, the soup is thicker, but the noodles are very general, the dining environment is OK.

Trip Gourmet Awards 2023

慧娟面馆·餐厅(望江路店)

My northerner&#39;s stomach! It&#39;s really insecure to go out for a week without eating a bowl of noodles! This Fang Boss noodle restaurant praised me on the first day I arrived in Hangzhou! The way to express is &quot;Fang Boss such delicious noodles are opened near my home, I am so happy&quot;! Yes! I am so happy to eat in the rain today! I understand your happiness! [Ye] The locals in Hangzhou called &quot;tidal noodles&quot;. It is the fresh noodles with alkali. After cooking and serving, I will hit all kinds of hard dishes and pour the lid on the surface. Yes! This hard dish is the key point. The carp goes to the bone and chops the head and tail, the waist slices go to the willow leaf wheat knife, and the pig liver push-pull knife method goes to the tip slice. Various knife methods go to the clouds and flowing water. The ingredients are fixed accurately in the pot, and the block is full. This pot of one pot of food is a complicated and cumbersome job! The meal time efficiency is slightly lower, but it can&#39;t stop it really delicious! This is the hardworking and intelligent Hangzhou people, the love of mouth and lust. The high price can&#39;t stop the noise of the door like the city when the market opens! No one will pay attention to the honor on the wall and the joy of the boss! If there are a few raw garlic pairings, I don&#39;t want to be home!

Trip Gourmet Awards

Top 22 Light Bites

Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don&#39;t miss the &quot;Sanxian Handmade Stone Mill Tofu&quot; tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn&#39;t see bacon in the dish, so I called Erxian Tofu more appropriate. &quot;Pianerchuan Qianzhangbao&quot; louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. &quot;Home-burned organic yellow cauliflower&quot; is a very popular color matching and combination. It is worth trying, not a must. &quot;Rice&quot; rice is enough; 3 yuan a bowl is expensive.

Top 20 Local Restaurants

The environment is very good, very clean and tidy. Good service attitude. The sauce-flavored fish head is really delicious, very big, and the fish is very fresh and the taste is great. Especially the pepper and fish meat are very good, super meal.

The new store was not found, so I temporarily stayed here. A Hangbang dish near Xixi should be a time-honored brand. The layout should be a new store. There are three floors upstairs. The box is just after noon. I just ate breakfast. I am not hungry. I ordered a few home-cooked dishes|Crispy intestines^Restaurant owner Push the first ranking, the main one is a crispy, tender, large intestine, this thing is quite picky, honey, and cream. For honey, fat and thin tastes good. |Drunk shrimp^ Now many stores are gone. Don&#39;t make raw food. The magic is like this. I don&#39;t know how the store has it. Hurry up and order it. Everyone who likes it knows that this dish has to be made now. It has a smell of aroma. The shrimp meat is a bit of sashimi. It is a bit special. It also has a little spicy.

This is one of the few private restaurants in Hangzhou that has opened for 3️⃣9️⃣ years. The bosses are already the 3rd ️⃣ generation. [Strong], as soon as the meal is served, the head starts to move, it has already become the canteen of the surrounding residents~~ Of course, there are no shortage of people who come to eat specially. For example, our group of foodies 👬 friends [shy] ‼️ Here is a la carte at Ming stall. The ingredients are matched in advance and placed in the cold cabinet. Hexian, seafood, and home-cooked fried are all available. 💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💐 Lion Head 💐 I have heard that this lion head is a must. I personally came to eat it before I knew that it was really true. The head 🈶 is so big with two fists, strong mellow fragrance, soft but not rotten meat, the entrance is instant, fresh fragrance 🉑 mouth, saying that it is the best Hangzhou lion head that has ever eaten. It is not an exaggeration at all 👏🏻👏🏻👏🏻💐 Huoqi Lao Duck 💐 It is said that the old bottom of the &quot;Old Duck Cube&quot; is steamed, not the casserole we later ate. In this way, the duck soup underneath is very clear, no need to put any seasoning, 🈶 Ham slices, eating the original taste of the ingredients, The soup is fresh to the eyebrows and color dance 🕺🏻💃🏻 After eating duck meat, you must ➕ noodles ➕ green vegetables, really delicious, don&#39;t want it~ 💐 oily river shrimp 💐 fresh salty with a trace of sour sweetness, river shrimp 🦐 very fresh, the meat is tight and delicious~ 💐 crispy skin intestine 💐 very clean, crispy outside and soft inside. The more chewy the more fragrant. 💐 Steamed Pepper Double Smelly 💐 Smelly contains fragrant, delicious food, people who like it especially like it. 💐 Steamed loofah with dried vegetables 💐 fresh dried vegetables, all of them were absorbed by loofah, much more delicious than oil, and not greasy 👏🏻 After eating, I admired my friends 👬 Good to order, the whole table is not only a CD 💿, but also no one step on thunder 💣, our stomachs have been completely conquered, It is unquestionable that it will become a resident canteen. ‼️‼️ &quot;Yahui Restaurant&quot; 📍 Location: No. 640 Jiangcheng Road (Metro Line 5 Jiangcheng Road Subway Exit H and Exit 109 meters forward) 🚌 Transportation: 🚇 Metro 5️⃣ Line 5 Jiangcheng Road Station G Walk 🚶🏻 120 meters 🈺 Time: 10:30 ～ 14:00; 16:00～21:00 #Authentic Hangzhou cuisine #Local food to eat

On the side of Wuliu Lane, snowflake beef grains, beef taste very tender, with yams, asparagus, nutritious and delicious. Signature stinky tofu, tender in the outer scorpion, fragrant, oil residue small green vegetables, small green vegetable oil is bright and crisp, the oil residue inside is particularly delicious

一家杭州老店，这里的生意超火，这家面馆店有多种口味的面，可以根据自己的口味去任意选择，面的汤汁较浓，但面很一般，用餐环境还可以。

一家很好吃的面馆，在杭州本地很出名【口味】他们家的口味很好，多少年的老店了，很受食客喜欢【环境】这里的环境很有老杭州特色【服务】服务还是挺好的

A very delicious noodle restaurant, very famous in Hangzhou [Taste] Their taste is very good, how many years old store, very popular with diners [Environment] The environment here is very old Hangzhou characteristics [Service] Service is still very good

最近面涨价了，不过还是爱虾仁片儿川，三鲜面的虾有点小，加了鸡肉没有蛋卷，笋干，不过素烧鹅很好吃的哦，一点多过来还是有很多人在的，建议提前排队吧&hellip;.

Recently, the price has increased, but I still love shrimp slices and Sichuan. The shrimps of Sanxian noodles are a bit small. I added chicken without egg rolls and dried bamboo shoots. However, the vegetarian roast goose is delicious. There are still many people coming over a little bit. It is recommended to queue up in advance...

1、杭州几乎每年一次的必到之地，也知道杭州人喜欢吃面，而且，杭州也有全国的十碗面之一的美誉&mdash;&mdash;片儿川。近几年，陆续也吃过了杭州的几家餐馆的片儿川，如张生记、知味观、奎元馆，还有就是上过央视舌尖上的菊英面店。记得在与菊英面店的老板颜先生聊天时，他曾经推荐我下次有时间可以去慧娟面馆吃吃看。从而，有了前往慧娟面馆的意识。2、首次到慧娟面馆吃了两样东西：慧娟火腿老鸭面一碗（38元）、千张包2个（8元），共计46元。火腿老鸭面上的浇头老鸭等的量，很足；千叶包的肉馅鲜嫩，肉香满口，肉味有点偏咸的口感，均是货真价实的食材，夹住百叶包上的不是&ldquo;纱线&rdquo;绳，而是一根较细的笋丝。说实话，一碗火腿老鸭面加两个千叶包，真的吃到了撑饱肚子的感觉了。3、不过，话说回来，慧娟家的面条，实在是一般般的，根本没有苏州的面条好吃，杭州的面，不管是哪家的，总的来说，吃到后面依然都会有点发&ldquo;软&rdquo;和发&ldquo;胖&rdquo;，而且，最后的碗底会留有&ldquo;断头&rdquo;的短面条。4、第二次进入慧娟面馆是第二天，点了一碗新三鲜面、十只千张包，这十个千叶包，我是不准备堂吃的，而是，准备带回上海去吃的。按照惯例，杭州三鲜面的食材应该是：鸡肉、虾、肚片。而慧娟面馆的新三鲜面中的食材不是经典的老三鲜中的三样。而是：虾、鸡块、肉圆、鱼丸、肉皮等。显然，面上浇头的量也不如首次吃的火腿老鸭面上的多了。由此可见，38元一碗的面与18元一碗的面，还是有明显的差异的。当然，同样一碗的面，这碗面的食后感与昨晚的那碗面的食后感也是不一样的。5、杭州慧娟面馆的好口碑，是其30年来艰辛创业的结果。6、杭州离上海那么近，但是，两地人的口味还是有着明显的差异，上海人食得清淡，杭州人注重鲜咸合一，不然的话，慧娟面馆不会在上海做不下去的。7、杭州人爱吃面条，有其历史渊源，两宋之际，大量汴京士大夫、商人南迁临安(杭州)，喜欢吃面食的达官贵人，因特殊政治地位，没有入乡随俗吃米饭，却将此饮食习惯融入了杭州的饮食文化。8、欲知更多有关杭州慧娟面馆的餐食信息及照片，可参阅我的携程游记《多样化的浇头，充足的量，鲜咸合一的口味、一般般的面条，旺盛的人气&mdash;&mdash;两天二进杭州慧娟面馆品尝记》，链接地址：http://you.ctrip.com/travels/hangzhou14/3612661.html

1, Hangzhou almost once a year must go to the place, also know that Hangzhou people like to eat noodles, and Hangzhou also has the reputation of one of the ten bowls of noodles in the country. In recent years, I have also eaten several restaurants in Hangzhou, such as Zhang Shengji, Zhiweiguan, Kuiyuanguan, and the Juying noodle shop on the tip of the CCTV tongue. I remember that when I chatted with Mr. Yan, the owner of Juying Noodle Shop, he once recommended that I go to Huiyi Noodle Shop to eat and watch next time I have time. Thus, I have the awareness to go to Huiyi Noodle Shop. 2. I went to Huixuan Noodle Restaurant for the first time and ate two things: Huixuan Ham Old Duck Noodle Noodle Bowl (38 yuan), 2 thousand bags (8 yuan), a total of 46 yuan. The amount of toppings on the ham Old Duck noodles is very sufficient; The meat filling of the Chiba is fresh and tender, the meat is full of flavor, and the meat taste is a bit salty. They are all real ingredients. The &quot;Yarn&quot; rope on the blindfold is not a thin silk. To be honest, a bowl of ham old duck noodles plus two Chiba bags really feel full. 3, but, said that, Huixuan&#39;s noodles, it is really general, there is no Suzhou noodles delicious, Hangzhou noodles, no matter which one, in general, eating behind will still be a little &quot;soft&quot; and &quot;fat&quot;, and, the last bowl will leave the &quot;broken&quot; short noodles. 4. The second time I entered the Huixuan Noodle Restaurant was the next day. I ordered a bowl of new three fresh noodles and ten thousand bags. These ten thousand leaf bags, I am not going to eat in the hall, but I am going to take it back to Shanghai to eat. According to the usual practice, the ingredients of Hangzhou Sanxian noodles should be: chicken, shrimp, belly slices. The ingredients in the new three fresh noodles in Huiyi Noodle Restaurant are not the three classics in the old three fresh noodles. But: shrimp, chicken nuggets, meatballs, meat skins, etc. Obviously, the amount of toppings on the noodles is not as much as the first time I eat the ham duck noodles. It can be seen that there is still a significant difference between the noodles of 38 yuan and the noodles of 18 yuan. Of course, the same bowl of noodles, the feeling of eating after this bowl of noodles and the feeling of eating after the bowl of noodles last night is also different. 5. The good reputation of Hangzhou Huixuan Noodle Restaurant is the result of its 30 years of hard work. 6, Hangzhou is so close to Shanghai, but the taste of the two places is still a clear difference, Shanghai people eat light, Hangzhou people pay attention to fresh and salty unity, otherwise, Huixuan noodle restaurant will not be able to do in Shanghai. 7, Hangzhou people love to eat noodles, has its historical origin, during the two Song Dynasty, a large number of Beijing Shifu, businessmen moved south to Lin&#39;an (Hangzhou), like to eat pasta, the officials and dignitaries, because of special political status, did not enter the country to eat rice with the customs, but this eating habits into Hangzhou&#39;s food culture. 8. For more information and photos about the meal in Hangzhou Huixuan Noodle Restaurant, please refer to my Trip.com travel note &quot;Diversified toppings, sufficient amount, fresh and salty taste, general noodles, vigorous popularity ~ two days into Hangzhou Huixuan Noodle Restaurant tasting notes&quot;, link address: http://you.ctrip.com/travels/hangzhou14/3612661.html

慧娟面馆，望江路30号，立交桥边特意找还微有些难度。两间相邻又完全隔断的店面给生客的感觉会有些突兀。不过小插曲影响不了主旋律，这里老客居多，都是周边的街坊，慧娟面馆的面自然是地道的杭邦味儿，重油入味儿，片儿川、虾爆鳝、老鸭面是主打，其实各种浇头都可以单点另加，满足吃客全部的百拼要求。这里的杭邦菜也做的相当地道，菜单是跟新白鹿、外婆家一样的表单式，菜名儿都是熟识的杭邦系，没有花头花脑的创意的成份，啤酒沽沽，卤鸭儿啃啃，用笋干打结起来的千张包子鲜掉你的眉毛，热菜也都是些杭州最常见的家常菜，八宝油条、杭州卷鸡、干炸带鱼、三鲜汤&hellip;&hellip;人圴40的价格，街坊就占了客人的大半，确实比家里做的省心，烧的美味，吃的落胃！

Huiqi noodle restaurant, No. 30 Wangjiang Road, it is a little difficult to find by the overpass. The two adjacent and completely separated stores will feel a little abrupt to the guests. However, the episode cannot affect the main melody. Most of the old customers here are surrounding neighborhoods. The noodles of Huixuan Noodle Restaurant are naturally authentic Hangbang flavors. The heavy oil is flavored. Pianerchuan, shrimp bursting, and old duck noodles are the main ones. In fact, all kinds of toppings can be added separately. Meet all the requirements of the eater. The Hangbang dishes here are also quite authentic. The menu is the same form as the new white deer and grandmother&#39;s house. The dishes are all familiar Hangbang. There is no creative ingredient for flowers. Beer, braised duck, and thousands of buns tied with dried bamboo shoots freshly shed your eyebrows. Hot dishes are also some of the most common home-cooked dishes in Hangzhou, Babao fried dough sticks, Hangzhou roll chicken, dried fried squid, three fresh soup... The price of 40 people, the neighborhood accounts for most of the guests, it is indeed more worry-free than homemade, delicious, and stomach-churning!

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