The taste of the dishes is still very good. The children like to eat the dishes here. The service is better, especially the service of Ma Gaimei. It is very heartwarming. It is planned to come every day for three days of vacation. It is great!

三台山庄中餐厅

Luolai Xiadoo Hangzhou Zixuan Resort Chinese Restaurant is located in the West Lake Scenic Area of Hangzhou City, Zhejiang Province, People&#39;s Republic of China. Bapanling Road near Santaishan Road is a network red restaurant integrating tourism, vacation and leisure cuisine. The surrounding environment is surrounded by mountains and rivers, birds and flowers, and the air is fresh. Enjoying the beauty of the West Lake Scenic Area while tasting the flavor of Hangzhou cuisine, it makes people feel like they are in a fairyland on earth!

Trip Gourmet Awards

#3 of Fine Dining  in Hangzhou

The ingredients of &quot;cheer shrimp stew frozen&quot; include car shrimp, stew, pickles, even the small purple sour petals are edible, and every spoonful is full of happiness. &quot;wine&quot; says that the Japanese food is made of water, and this dish is excellent proof. Japanese black abalone is Isobo boiled, with white radish and Hokkaido kunbu in 85 degrees of water for 5 hours. The water octopus is cherry boiled, and the red beans are boiled in 59 degrees of water for 6 hours. The taste is Q-pop, and the bite is delicious. The salty taste of &quot;thick shore oyster&quot; is softly opened in the mouth, during which the crisp and crisp fragrance of vinegar cucumber, and the sweet and sour sweetness of green plums are scattered and sprinkled, delicious as a large bead and small beads. The beautiful display of &quot;Zaiyu&quot; like a painting is really a surprise to my girl&#39;s heart. The red shellfish is extremely fat, crisp and sweet, with a charming metallic flavor. Tuna sashimi and mid-fat entered the stomach before taking more pictures. The taste is very soft, hovering in the mouth, releasing the sweetness and aroma of the oil. The bamboo shoots are tender and full of vitality and elasticity. They taste elegant and sweet, and they are quietly opened with the grease and fat of the bite. The &quot;Peony Shrimp and Shrimp&quot; is made of Ogawa sea urchin and red sea urchin. The texture is as delicate as cream, the entrance is soft and soft, and the fat is overflowing after melting on the tip of the tongue. The salted roasted throat black fish is crispy at the entrance, followed by the tender and smooth fish meat and fish oil aroma. After a bite, happiness comes to my heart. The &quot;hold sushi&quot; sushi is part of the enjoyment. Fingers are fluttering and smooth and enjoyable. Sushi seven-round squash starts from ink, stone tan, real squash, blue-collar, bamboo-squid, and salmon to mid-belly. The pine viscosity, sour sweetness balances excellent, and the tightness of the slightly acidic naturally transitions to oily and smooth. Favorite is the ink fish, slippery, fat and tough, ingenious to add crab paste, chewing between the release of oil and sweet is very gentle. The stone tartan salmon is also called dream salmon. It is only added to the hazelnut skin and lemon. The delicate tenderness, the vitality and toughness, the sour and sweet taste, makes my tongue like a newborn. The beautiful pastoral style of the &quot;middle cake&quot; is full of art. The soft and sweet tuna mud, the sweet and sweet red sea urchin and the delicate taste of caviar complement each other. With a crisp cake bite, soft and crisp, sweet and salty, the charming contrast instantly fell on my heart. The presentation and creative taste of the whole set of &quot;Waniu Shiburn&quot; is a magical work. The selection of the cow is Anqi County Xicold, put it on more than 300 degrees of stone roasted to 5 minutes cooked, and the cow is fragrant with its highlight of the sweet winding taste buds, the whole meat is soft and juicy but not fat, beef is full of flavor.

#16 of Fine Dining  in Hangzhou

On the west side of Hangzhou West Lake, near Yanggongdi and Maojiaxuan, the environment is quiet and very suitable for vacation and leisure. However, not many tourists know that there are many very beef restaurants here. There are several particularly good restaurants on Bapanling Road, and Sanyan Pavilion is one of them. This is a very good French restaurant, high-end and quiet. The entrance is full of Chinese Buddhists and residential styles, especially a painting on the right side of the hall, the red flowers, especially beautiful under the dark light, especially beautiful. The restaurant has a specific set menu every quarter, and every time the dishes are served, they will be introduced in detail. Each dish is very classic and the taste is superb! Finally, let&rsquo;s talk about the service. Many handsome pot girls are very nice. In addition to introducing the dishes, the whole process has been very quiet. The especially good dining experience 🤪 Finally, it was dark when I left the restaurant. There was a girl who gave us lights. It was so intimate!

#13 of Fine Dining  in Hangzhou

A shop deep in Santai Mountain, suitable for five or six friends to gather, the environment is good. Pot sticker fish fillet signature dishes, taste fennel, bite a bite, mouth fragrant. Jiao Xiangjiang Qi Q bullet, the ingredients are very fresh.

At the end of the year, the new place for dinner ❗️ Linjiayi&middot;West Lake Small Hall is scheduled to be hot, and the annual banquet is the first choice for friends ❗️! Today, I will share with you a food treasure hidden in the West Lake Scenic Area. Linjiayi&middot;West Lake Small Hall. This is the authentic Taizhou cuisine cooking place, and the New Year&#39;s Eve dinner is even hot to book! 🔥 Linjiayi&middot;West Lake Small Hall is located in the West Lake Scenic Area, and the transportation is convenient. It is quite convenient for self-driving or public transportation. Whether it is a business banquet or a family gathering, this is a good choice. 👏 Service: The service is great! The waiters are warm and thoughtful, making people feel at home. And their dishes are even more praiseworthy, especially the Taizhou home cooking taste at the tail tooth banquet, it is simply delicious! 😋 Dishes: Home roasted yellow croaker recommends their signature dish ~ home roasted yellow croaker, delicious, fresh and tender meat, definitely the best choice for New Year&#39;s Eve dinner ❗️ croaked rice cake croaked rice cake, Linjia braised pork and other classic Taizhou dishes, each one is endless. It is the peak time for New Year&#39;s Eve dinner reservations. If you also want to taste this authentic Taizhou cuisine, then book it quickly! And now there are 👉 discount activities 👈! Finally, if you also want to come to a food trip, then come to Linjiayi West Lake Small Hall! Definitely make your trip worthwhile! 😘#West Lake Scenic Area#New Year&#39;s Eve dinner#Business banquet#Tail teeth banquet#Annual meeting#Taizhou cuisine

[Taste] After all, the state-owned, the ingredients are fresh, but the chef may have changed and the taste is unstable. [Environment] It is quite satisfactory, only a round table, it is estimated that it is the relationship of the staff nursing home. [Service] The new restaurant waiters are more responsive.

菜的口味还是很不错的，孩子喜欢吃这里的菜，服务更好，特别是马改梅的服务，很让人暖心，计划三天的假期行程天天都来，棒棒棒！

A few days ago, the unit engaged in activities and had lunch at the Chinese restaurant of Santai Villa. [Environment] The lobby is basically a large round table, only some small tables in the window row, it seems to be a place to receive group meals. There are also boxes, the environment is good, but the space is not big. [Dishes] Hangbang dishes are mainly, and there are some other dishes. |West Lake Longjing shrimp ^ uses frozen shrimp, generally, broccoli surrounded in a circle of plates is slightly low. | Fried bean petals ^, seasonal dishes, expectations are too high, did not eat delicious. |Cantonese steamed mandarin fish^ not bad, the fish meat is delicate and fresh, recommended! | Mao Xuewang^ Spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spicy spic |Sauerkraut ^ The sauerkraut in the small tank tastes very good, refreshing and eating.

很好，尤其是烧魚和莴芛特別棒，特謝胡洁小美女

Very good, especially the roast fish and oysters are great, thank you Hu Jie, little beauty

三台山庄中餐厅

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