我们到的早，坐在外面的甲板上。女服务员非常友好，浏览了整个菜单。我们问她有没有什么推荐，她满怀信心的给我们推荐了几个。我们选了面包片和调味饭团作为头餐，小牛肉牛排和肉酱鸭汤团作为主餐。食物都非常的棒，实际上可以称得上是我近年来吃过的最好吃的。都很大份量，不过对于共享一盘甜点来说还是有充足的空间。美味的提拉米苏和融化在嘴里的奶冻。Jasmine是我们的服务员，她是一个非常友好的年轻女士，就像其他工作人员一样，她很明显也很热爱她的工作。这个地方只有一点不好的就是我们住在距离它8个小时飞机行程以外。

Romano's Italian Restaurant

从酒店步行至码头，第一眼就能看到这家餐馆，位置很好找，临海而立，位于二楼，因此景观位的视野真不错，品尝着美食眺望迷人的黄昏。餐厅的环境整洁大气，大厅里硕大的吊扇很抓人眼球，景观位都是双人的座位，增添了浪漫的气息。前菜双味生蚝：要了半打生蚝一半原味一半泰式酱汁。生蚝个不大但很新鲜，肉质饱满入口顺滑，两种口味各有千秋，都很喜欢。

岛上有一家名叫Coca Chu的高级料理餐厅，这家也算是创意菜料理。我点了不少这家餐厅的招牌菜，味道应该进行过了改良。确实不错的！

岛上面吃饭还真心不算便宜呢，这家名叫Manta Ray的餐厅，价格还算便宜的，人均两百多，个人觉得还算是能够接受的范围。我们坐在室外的位置！

一进来有一个吧台，我们等桌子期间感觉气氛很好，反正只等了一会儿。没有提前预定，因此也不要强调准时做好菜，在岛上放松的时候，通过码头能看到很漂亮的景色。不是典型的墨西哥食物，但是很美味，不能确切的记得我们点了什么，但是在非常友好的员工的帮助下我们点的菜很好吃。

Marina Caf&eacute;的冰咖啡绝了，6刀超大一杯，吸到仿佛出现幻觉，到晚上都睡不zhuo爱上了very nice！！

昨晚品尝厨师特选菜单&mdash;&mdash;8道非常美味的食物，不能选择喜欢的一道来自莫顿湾的珊瑚鳟鱼腌的五花肉，那真的很美味。食物有着及时专业的服务，并且服务员对食物和葡萄酒的选择很有见解。我们极力推荐的一个美好夜晚

We arrived early and sat on the deck outside. The waitress was very friendly and browsed the whole menu. We asked her if she had any recommendations and she recommended us a few with confidence. We chose bread slices and seasoned rice balls as the first meal, veal steak and meat sauce duck soup balls as the main meal. The food was excellent and could actually be called the best I have eaten in recent years. All are large, but there is plenty of room for sharing a dessert. Delicious tiramisu and melted milk frozen in your mouth. Jasmine was our waiter, she was a very friendly young lady, like the other staff, she obviously loved her job as well. The only bad thing about this place is that we stayed outside of it 8 hours by plane.

汉密尔顿岛上的意大利餐厅，晚餐去的晚还要排队，靠海的位置都要预约。领位的妹子和服务生态度都非常nice，岛上其实每个工作人员都是笑容满面的。环境算是高雅，菜的话基本一个main都在40澳币左右，口味无功无过。父母反映虎虾意面太咸，小朋友的套餐15澳币。青口和扇贝味道尚可。

The Italian restaurant on Hamilton Island has to queue up for dinner at night, and the location by the sea has to be reserved. The sister and the service ecology of the leader are very nice. In fact, every staff member on the island is smiling. The environment is elegant, the dishes are basically a main of about 40 Australian dollars, the taste is useless. The parents reported that the tiger shrimp pasta was too salty, and the children&#39;s package was 15 Australian dollars. The green mouth and scallop tasted acceptable.

本来想去coca chu的，但是由于中午回房间后线上预定出错，又懒得下楼.&hellip;&hellip;结果就是躺床上就睡着了&hellip;&hellip;睡着了&hellip;&hellip;睡着了&hellip;&hellip;.醒来都七点半了，还没到coca chu就听到餐厅传来的声音（因为没预约，心里顿时没底），到前台一问，果然没位置了，等到八点半都不行⑤命命，没办法只好打电话给这家意式餐厅（本来预约的明天晚上的Romanos），告知有位置，直接步行过去，点了三道菜：1.烤章鱼2.意式番茄山羊乳酪鸭肉面（宽面，很宽）3.意式海鲜面（宽面，这个窄点，面应该可选的&hellip;&hellip;）。不过还是继续光盘行动，哈哈。整体味道偏咸，不过也算不错，不能跟昨天吃的东南亚餐厅coca chu比，不过这里的优势是服务好，这边餐厅的环境都不错。

I wanted to go to coca chu, but because I went back to the room at noon, I made a mistake online booking and I didn&#39;t bother to go downstairs. ...The result is that I fell asleep in bed... I fell asleep... I fell asleep... I woke up at 7:30, and I heard the sound of the restaurant before I arrived at coca chu (because I didn&rsquo;t make an appointment, I didn&rsquo;t have a bottom in my heart). When I asked at the front desk, I really didn&rsquo;t have a place. I didn&rsquo;t have a place until 8:30. There is no way to call this Italian restaurant (Romanos originally booked for tomorrow night), inform the location, walk directly, order three dishes: 1. Grilled octopus 2. Italian tomato goat cheese duck meat noodles (wide noodles, very wide) 3. Italian seafood noodles (wide noodles, this narrow point, Noodle should be optional...). But still continue to act on CD, haha. The overall taste is salty, but it is not bad. It can&#39;t be compared with the Southeast Asian restaurant coca chu that I ate yesterday, but the advantage here is that the service is good, and the environment of the restaurant here is good.

很不错的一家餐厅，意大利美食海鲜新鲜

Very nice restaurant, fresh Italian food and seafood

在汉密尔顿岛休闲几日，租个高尔夫球车，就可以把整个岛屿逛个遍，开发不过度，几家星级酒店 及码头上的几家餐厅 外卖，几天下来都很熟悉了。这家餐厅需要预约晚餐，靠在海边，晴朗的午后乘着日落的游船的剪影到傍晚月亮爬上来，配点，点几道特别的菜品，看看邻桌各种发色的人们，谈谈今天的游程，或者对着海边发呆都会是完美的

In Hamilton Island for a few days of leisure, rent a golf cart, you can visit the entire island, the development is not excessive, several star hotels and several restaurants on the pier takeaway, a few days are very familiar. This restaurant needs to make an appointment for dinner. Relying on the beach, take the silhouette of the sunset cruise ship in the sunny afternoon to climb up to the evening moon. With some, order a few special dishes, see the various hair color people at the neighboring table, talk about today&#39;s tour, or stare at the beach in a daze will be perfect

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Walking from the hotel to the pier, you can see this restaurant at first sight. The location is very good. It is standing by the sea and located on the second floor. So the view of the landscape is really good. Tasting the food and looking at the charming dusk. The environment of the restaurant is clean and tidy, the huge ceiling fan in the lobby is very eye-catching, and the landscape seats are double seats, adding a romantic atmosphere. The pre-dish double-flavored oysters: half a dozen oysters, half the original, half the Thai sauce. The raw oyster is small but very fresh, the meat is full and the entrance is smooth, and the two tastes have their own characteristics. I like it very much.

There is a high-end restaurant called Coca Chu on the island, which is also a creative dish. I ordered a lot of the signature dishes in this restaurant, and the taste should have been improved. It&#39;s really good!

It&rsquo;s really not cheap to eat on the island. This restaurant called Manta Ray is cheap. The price is more than 200 per person. I personally think it is an acceptable range. We sit outdoors!

As soon as we came in, there was a bar, and we felt the atmosphere was very good during the table, anyway, we only waited for a while. There is no advance reservation, so don&#39;t emphasize cooking on time. When relaxing on the island, you can see a beautiful view through the pier. Not typical Mexican food, but delicious, can&#39;t remember exactly what we ordered, but with the help of very friendly staff, the dishes we ordered were delicious.

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