#Local food Hami is located in the east gate of Xinjiang, which is the only way to connect the inland and the western region. This geographical location has also deeply affected the dining culture here. As a representative Bari stew in Hami local cuisine, on the basis of Xinjiang's local cuisine, it integrates the characteristics of the Central Plains region, especially the Ganshan diet, and forms a unique series of dishes [satisfaction] [mint] Environment: the decoration style gives people a feeling of very northwest. There is no exotic atmosphere, except for the huge cantaloupe at the door, the tone of the Shaanxi-Gansu Loess Plateau is full of revelations [smiling] [service bell] Service: It’s okay, that is, the waiters are always a little unhappy on their expressions. Is the treatment not in place [shut up] The potato is a slightly thinner mashed potato in the dish, there are mutton pieces in it, salty, taste good, this thing is hot and cold slowly, when eating a little mouth [smiling] The lamb stew cake is a special dish here, because it really can't make the lamb. Just came the pork cake [smiling] The cake covered on it is very interesting, thin and soft, but not sticky, the separation is very good, there are five layers [laughs and tears] with a knife cut apart and the soup is easy to taste, quite good. The pork was not selected very well, and the fire was almost lost, so it was more wood. But the meat is very fragrant and fresh, not the kind that has been made for a long time. The overall seasoning is also salty and spicy. There are two huge ginger pieces. It looks a bit abrupt and tastes good. It is estimated that the taste of lamb will be much better. After all, the lamb is the main [satisfaction] A very distinctive restaurant, worth a try [satisfaction]

顺兴楼·巴里坤美食(益寿路店)

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