In the afternoon, if you come out from Wuhou Temple, it is very convenient to come to the &quot;Jincheng Impression Hot Pot&quot; by the Rainbow Bridge. Knowing that the store is quite a net red, it will come by the opening of its night market. [Taste] Authentic Chengdu Sichuan hot pot. Before opening the pot, you can make your own ingredients, and the refueling dishes can greatly reduce the spicy feeling of eating hot pot. Choose sesame sauce and it will be fragrant. I feel that the taste is light and the fermented fermented sauce can be selected. &quot;Jincheng tender beef&quot;, etc., can be remarkable. [Service] When ordering, there is more time for the pot next to various ingredients options, which is enough for reference. [Environment] The store is quite bright. I haven&#39;t looked at the private room. Just in the lobby. There are many local guests in Chengdu.

Trip Gourmet Awards 2023

China Samite - Hot Pot (Wuhouci Street)

At 10:30 in the morning, you can serve snacks. 128 people, in addition to the traditional Cantonese morning tea snacks, shrimp dumplings and chicken feet soup, pork roasted buns, Sichuan-flavored side dishes, steamed pork ribs, steamed beef, dumplings, Zhong Shuiyu, Lai dumplings, red oil copy hands, etc., great

Trip Gourmet Awards

Very literary hot pot restaurant, we came to Chengdu the next day to eat, really did not let us down, took a lot of very special photos in the store, watching their lanterns are very interesting

This Jiangbei old stove hot pot has been in Wuhou Temple for many years, and the business has always been very good. The name of these three countries of Yifu hot pot also brought a little Wuhou Temple three-country culture. There are many tourist teams and it is a bit noisy.

How can I miss hot pot when traveling in Chengdu? I heard that the &quot;Yujiuxiang&quot; hot pot is a local famous store. On the first day of Chengdu, everyone went to the &quot;Yujiuxiang Hot Pot&quot; Rainbow Store near the hotel for a meal. Considering different tastes, I ordered a large pot of Yujiu, and it was acceptable to eat or not to eat spicy. Eleven people, ordered various beef and mutton, fish, vegetables are frozen tofu, wide powder, spinach and so on, eat very hi and full. The restaurant environment is good, the waiter is warm and thoughtful, and I will go to Chengdu in the future and go to his house.

The decoration is very quiet and the second floor is spacious and bright. Western Sichuan pepper-fragrant fish, the normal hemp, but the pepper is very powerful, super hemp. The fish fillet is an aquid, the meat is fresh and tender, there are silk and powder strips inside, very delicious

Backwater town with black bean flower boiled fish as a signature dish, fish fillet meat tender and boneless, bean flower in the spicy aroma inside more flavor. In addition, the mineral water is white fruit chicken, long enough, the chicken is rotten enough, basically become a must-order, I also like a variety of bath kimchi, of which garlic moss and bitter melon taste very good, the pot side is very crisp, very taste of river and lake dishes.

下午若从武侯祠出来，来彩虹桥畔的&ldquo;锦城印象火锅&rdquo;则是非常方便。知道该店蛮网红，便乘着其夜市开门便来。【口味】正宗的成都川味火锅。开涮前自己调作料，加油碟可大大减少吃火锅时的辣感。选了芝麻酱则香。觉得口味淡可选腐乳碟。&ldquo;锦城嫩牛肉&rdquo;等，均可圈可点。【服务】点菜时，各种食材选项旁多有下锅时间，足以参考。【环境】店堂蛮敞亮的。没去打量过包房样子。就在大堂。来的成都当地客人很多。

名副其实的网红店，生意火爆。锅底味道香辣，鲜毛肚现场制作，招牌鹅肠厚实脆脆，冰粉十分解腻。还有像鳗鱼、肥肠等菜品都很不错。

A veritable online red shop, business is hot. The bottom of the pot tastes spicy, freshly made belly on-site, the signature goose sausage is thick and crisp, and the ice powder is very greasy. There are also dishes such as salmon and fat sausage that are very good.

中式装修，干净整洁，有免费水果，银耳汤，醪糟粉子等，点的是牛油中辣锅，底料非常足，牛油很香，鸭血，鸭肠，毛肚，牛肉，菜品都很新鲜。

Chinese decoration, clean and tidy, free fruit, white fungus soup, glutinous powder, etc., ordering a spicy pot in butter, the base is very sufficient, the butter is very fragrant, duck blood, duck intestines, hair belly, beef, dishes are very fresh.

说成都市全国火锅最卷的地儿，应该没有人反对吧？据说是黑珍珠必吃榜的米其林餐厅古法牛油红锅，辣嘴但不辣胃，越煮越香香油碟，后来有服务员帮忙调制：小米辣，蒜泥，香菜、葱花、蚝油、一点点的醋锦城嫩牛肉：牛肉切的很薄，简单烫一下就好，口感很嫩黄喉是标配 又脆又爽 咬起来咯吱咯吱富贵蝴蝶虾 虾肉真实惠 大只肉质紧实新鲜新鲜的鸭血颤颤巍巍，吸满了红油锅底香味儿，一口滑进口中，鲜嫩爽滑抿嘴耙鸡脚，鸡脚炖的软软的，可以直接吃，也可以放锅子里涮，煮过后更急入味儿，轻松脱骨虽说是黑珍珠餐厅，服务员之间的服务质量差的还挺多的，后来一位看似领班的大姐帮忙调的油碟，从讲解到服务，这位姐姐身上才体现出了必吃餐厅的服务质素 #当地才能吃到的美食 #美食旬味会 #尝一尝地道老字号 #当地特色小吃 #浪漫约会餐厅

Say Chengdu the most roll of hot pot in the country, there should be no one opposed? It is said that it is a Michelin restaurant where black pearls must eat the ancient butter red pot. It is spicy but not spicy. The more it is cooked, the more fragrant the saucer. Later, a waiter helped to prepare: millet spicy, garlic mud, coriander, green onion, butter, a little bit of vinegar Jincheng tender beef: beef is very thin, just hot it. The taste is very tender and yellow throat is standard and crisp and refreshing. It bites and creaks. Rich butterfly shrimp. Shrimp meat is real. The meat is tight and fresh. The duck blood is trembling and trembling. It is full of the fragrance of the red oil pot. It is a slippery import. It is fresh and refreshing. The chicken feet are soft. You can eat directly, you can also put it in the pot, after cooking, it is more urgent to taste, easy to deboned although it is a black pearl restaurant, the service quality between the waiters is quite poor, and then a seemingly foreman&#39;s big sister helped adjust the oil dish, from explanation to service, This sister only reflects the service quality of the must-eat restaurant #Local food to eat #Food Xunweihui #Taste an authentic time-honored brand #Local specialty snacks #Romantic dating restaurant

来成都吃的第一餐，在市中心耍都，离锦里比较近，我们六点钟到的，店内已经没有位置，只能坐在阳台上了，不过正好可以看街景，进门就闻到扑鼻的香味，还没开吃已经流口水了，因为不是太能吃辣，我们点了微辣红油菌汤鸳鸯锅，后来还是很辣了，鹅肠现剪短的，烫一烫就可以吃了，很脆；毛肚很大块，很嫩；加拿大肥牛味道很不错；卤猪大肠下火锅是第一次吃，煮长一点时间软软的也很好吃；红糖糍粑、冰粉、八宝粥味道都很不错，吃完又到锦里去逛去了，真是愉快的一个晚上！

The first meal to come to Chengdu, playing in the city center, close to Jinli, we arrived at six o&#39;clock, there is no place in the store, we can only sit on the balcony, but just can see the street view, enter the door to smell the smell, have not opened to eat has been drooling, because it is not too spicy to eat, We ordered a slightly spicy red oil fungus soup stew pot, and later it was still very spicy. The goose sausage was cut short and it was hot. It was very crisp. The hairy belly was large and tender. The Canadian fat cow tasted very good. The hot pot under the braised pig intestine was the first time to eat, and the cooking was soft for a long time. It was also delicious; Brown sugar dumplings, ice powder, and eight treasure porridge taste very good. After eating, I went to Jinli to go shopping. It was a pleasant night!

2023年8月20日下午，从四川博物院出来后， 四川博物院 就打了辆车往武侯祠方向而去。 武侯祠 却只是为了顿火锅。[Askance]选了&ldquo;锦城印象&rdquo;。 锦城印象火锅(彩虹店) 赶在晚上五点前到，果然可以顺利进店，不必候位。[Happy]店堂蛮大气的。 #当地才能吃到的美食 于是把&ldquo;锦城嫩牛肉&rdquo;等好吃的，一样一样点了端上来。同行的不嗜辣，自然只能鸳鸯火锅。其实这些食材经过辣锅的洗礼，味道更加鲜美。&ldquo;锦城脆嫩三丝&rdquo;是由鳝丝、腰丝和猪黄喉丝组成，下锅出来后果然脆嫩。丝丝入口，不知不觉，吃到扶墙。 #不能错过的正宗老火锅 人家不是浪得虚名。重庆火锅吃得多，正宗的成都火锅确实是第一次吃。一开始连油碟是什么也不知道。再要了&ldquo;芝麻酱&rdquo;和&ldquo;豆腐乳碟&rdquo;。后者偏咸。试了后觉得完全可以不必再加，因为大多吃的都是重口。[Askance] #排队也要吃的火锅 吃到六点半就吃不动了，买单出来。店外的候位客人也把店外的候位椅子坐满了。邻近的&ldquo;锦里&rdquo;也不去了。 锦里古街 就慢慢地沿着锦江走回去。路过&ldquo;万里桥&rdquo;。原来这里就是&ldquo;万里之行，始于足下&rdquo;的发生地。 #小众发现社 我们则选择慢走消食。[Facepalm]

On the afternoon of August 20, 2023, after coming out of the Sichuan Museum, the Sichuan Museum took a car to Wuhou Temple. Wuhou Temple was just for hot pot. [Askance] chose &quot;Jincheng Impression&quot;. Jincheng Impression Hot Pot (Rainbow Store) arrived before five o&#39;clock in the evening, and it really could enter the store smoothly, without waiting. [Happy] The store is quite atmospheric. #Local food that can be eaten, so I ordered delicious food such as &quot;Jincheng tender beef&quot; and served it up. The peers are not spicy, and they can only cook hot pot naturally. In fact, these ingredients are baptized by spicy pots and taste more delicious. &quot;Jincheng crisp and tender three silks&quot; are composed of silk, waist silk and pig yellow throat silk. The result of the pot is crisp and tender. The silk entrance, unknowingly, eat the wall. #The authentic old hot pot that can&#39;t be missed is not a false name. Chongqing hot pot eats a lot, and the authentic Chengdu hot pot is indeed the first time to eat. At first, I didn&#39;t even know what the oil sauce was. I asked for &quot;sesame sauce&quot; and &quot;bean curd sauce&quot;. The latter is salty. After trying it, I felt that I didn&#39;t have to add it, because most of the food was heavy. [Askance] #The hot pot that I have to eat in line will not be able to eat until 6:30, and I will pay the bill. The waiting guests outside the store also filled the waiting chairs outside the store. The neighboring &quot;Jinli&quot; is not going. Jinli Ancient Street walked back slowly along Jinjiang. Passing by the &quot;Wanli Bridge&quot;. It turned out that this is the place where the &quot;Wanli trip starts with the foot&quot; occurred. #Small Discovery Society We chose to walk slowly to eat. [Facepalm]

China Samite - Hot Pot (Wuhouci Street)

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