Foreigners came to Chengdu of course to taste the local hot pot, so they chose to go to the West Sichuan Bazi. I have to say that I feel very worthwhile. The dishes are OK. The taste is very strong. I am not disappointed. The service attitude is also very good. At that time, I was wearing my hair. The little brother gave the rubber band with hair. I told an aunt of the staff that the hot pot here was a bit spicy. The aunt re-adjusted the base material for me, and finally sent a dessert, not bad. The consumption price is not bad, recommended

Trip Gourmet Awards 2023

CHUAN HSI PA TZU

Chengdu&#39;s most cattle skewers fragrant ～ Old Street Maverick #My Love Journey 00#Eat happiness 00 punch in Chengdu&#39;s most cattle skewers ～ Old Street Mavericks. This skewers at the door of the home have been queuing up all year round, and I have always wanted to come over to punch in, but I was scared by the people in line. Today, there is time at noon, come over at 1 o&#39;clock, there are five tables in front, waiting for a while, it is our turn. The hall is still relatively large, the decoration is still the most popular retro style in Chengdu, I ordered the bottom of the saucepan, the dishes are super rich and fresh, there are many kinds of special beef, each one is delicious, the white pot is hot and vegetarian dishes are very fresh, the red pot is mellow and rich, the strings are 4 hairs, the price is affordable, Auntie&#39;s attitude is also good, no wonder the business is so good 0

Trip Gourmet Awards

Top 22 Local Restaurants

[Naughty] I recommend the dish &quot;spicy beef spinal cord&quot; that I didn&#39;t eat much before, but I found it was too delicious, especially after the meal, and the taste was better after mixing! The &quot;braised beautiful frog&quot; frog is super smooth and tender, and the taste is very good, spicy charm, at least eat 10, hahahaha! &quot;Towel buns&quot; is my favorite! The sweet taste, when the first baked belt is the best! &quot;Dumb rabbit&quot; rabbit is so cute, but still have to eat, a little spicy, can&#39;t hold it...

Volcanic black fish is grandly introduced, and many have been opened in Zhangzhou. This is the first in Chengdu. The hot volcanic stone is placed in the bottom of the green pepper pot and steamed. The black fish fillets are cooked in an instant. The taste is good. There is also a Miaojia sour soup pot suitable for summer. Appetizers are very good in this cold winter. The decoration environment is elegant, and both taste and price can be used as a dinner choice.

Crispy skin suckling pig crunchy, an oversized emperor crab made a wind shelter, with garlic fragrance, the whole family ate so hard, and finally wiped it out clean, but it was uncomfortable to support it. The original &quot;Panhai&quot; can also eat support; Steamed squash shellfish, boiled snowflake beef, pigeons, garlic shrimp, and sea cucumber Mapo tofu have no shortcomings. No wonder I went out and saw the queue at the door. This New Year&#39;s Eve dinner is estimated to be more difficult to decide. The fruit they sent at the end was very sweet, and the ingredients were selected as the nature of a high-end Cantonese food company.

A small and warm coffee shop is a little small and a little warm. There is a blue-scented staircase on both sides and walks down to the second floor. The store is a strong log style with green plants and floral arts. There are many small objects full of details. There is a small white oyster. The indoor light of a little milky and fierce, the whole is warm color, there is a small balcony on the second floor to sit, the sun through the green plants outside the window to take pictures of people with light and shadow is very good -🏡 Post 📍: No. 22 Baishou Road, Jinniu District, Chengdu #Yan Control&#39;s favorite afternoon tea #Chengdu Exploration Store # Good place to relax #Coffee Travel #Coffee Shop

The Xisanniang hot pot at the door of the house, passing by here every day, are long queues, really, several times to go, but think of the queue, the brain pain, the noon of the eighth day of the New Year, specially came at 11 o&#39;clock, ordered a slightly spicy pot bottom, the first piece of hair belly hot down to eat, I know that right, very fragrant, But the spicy and hemp flavor is also very prominent, the dishes are very high-quality, each dish has a recommended hot time, in fact, it is not very useful, it is just rolled. 5 people ate 410, 80 per capita is still OK.

外地人来到成都当然要尝尝当地的火锅啦，于是选择了去川西坝子，不得不说，觉得很值，菜品可以，味道很浓，没有让我失望，服务态度也很不错，当时披着头发，小哥哥贴心的给了扎头发的皮筋，与工作人员一位阿姨说这里的火锅有些辣，阿姨给我重新调了适合我的底料，最后还送了甜品，不错哦。消费性价比还不错吧，推荐推荐

店面在金融街购物中心地下一层，装修比较精致，是家新开不久的店，门口还有一个酒吧的设置，是比较少见的。整个餐厅以火锅为主，双色锅味道鲜嫩，尤其是香爆肚非常不错。餐厅里边的服务也很好，我国都是由服务员来帮助算好撑到客户的碗里，整个餐厅的装修尤其是洗手间写的高档华贵，并且充满了科技感。

The store is on the basement floor of the Financial Street Shopping Center. The decoration is more exquisite. It is a newly opened store. There is also a bar setting at the door, which is relatively rare. The entire restaurant is mainly hot pot, and the two-color pot tastes fresh and tender, especially the aromatic belly is very good. The service in the restaurant is also very good. China is helped by the waiter to help it to the customer&#39;s bowl. The decoration of the entire restaurant, especially the high-end luxury written in the bathroom, is full of technology.

川西坝子火锅在成都有好几家分店，就这个清江东路的直营店还是3.0的，算是级别比较高的了。菜品做得确实很放心、很精致，有他自己独特的风味。

There are several branches in Chengdu in West Sichuan Bazi Hot Pot. This direct store on Qingjiang East Road is still 3.0, which is relatively high-level. The dishes are really assured, exquisite, and have his own unique flavor.

昨天晚上朋友就推荐，结果七点到的，排队前面还有16桌，饿了等不及了，今天中午早早的就到了，人气还是这么好，菜品新鲜，味道和重庆的不太一样，锅底种类很多的我，说实话，这味道确实很赞，不是我黑家乡重庆的火锅哈，这川西坝子，油儿不腻，是属于香辣的那种，推荐宝宝们去试一试，一定会满意而归的。

Last night, my friend recommended it. The result was seven o&#39;clock. There were 16 tables in front of the queue. I was hungry and couldn&#39;t wait. I arrived early at noon today. The popularity is still so good. The dishes are fresh and the taste is not the same as Chongqing. There are many types of pots. I, to be honest, this taste is really great. It&rsquo;s not my black hometown of Chongqing&rsquo;s hot pot. This Sichuan dam is not greasy. It is a spicy one. It is recommended that the babies try it and they will return with satisfaction.

这个火锅店是四合院，可以坐在院子里吃火锅，好特别的感觉，这家店不是点菜后服务员上菜，需要客人自取，在院子的东面是一排取菜的窗口，根据价格的不同，菜品被放在不同颜色的盘子里，要吃什么自己拿，这样可以节省用餐时间，不用等着上菜，人均消费80元的样子，晚上人很多，尤其是节假日要排队，店家在外面准备的座椅、瓜子、电视，供排队的食客打发时间，门口不好停车～

This hot pot restaurant is a courtyard house. You can sit in the yard and eat hot pot. It feels special. This store is not a waiter serving food after ordering. You need to pick it up by yourself. To the east of the yard is a row of windows for picking up dishes. According to the price, the dishes are placed on different colored plates. What to eat, you can take it yourself, so you can save meal time, you don&rsquo;t have to wait for the food, the per capita consumption is 80 yuan, there are many people at night, especially the holidays, the store prepares seats, melon seeds, TV outside, for the queue of diners to pass the time, the door is not easy to park ～

味道巴适得板，建议朋友们用本地人的吃法，调料不要加芝麻酱之类的，正中的成都人只用，蒜泥，香菜，葱花，小米辣，耗油或者九用干碟子，辣椒面，花生米，芝麻之类的

The taste is good. It is recommended that friends use the locals to eat. Don&#39;t add sesame sauce and the like. Chengdu people in the middle only use garlic mud, coriander, onion, millet spicy, oil-consuming or nine dry dishes, chili noodles, peanuts, sesame and the like.

图一 川西坝子 味道不错的，很好吃 服务也很棒 但就是对于成都当地火锅来说 性价比不是很高啦图二 三哥田螺 苍蝇馆子 好几年前就吃过 这次吃味道依然没变 真的是太好吃啦 去成都的亲一定要打卡这家哦记录旅途中的美食图三四五 鸡毛店 川菜必吃榜 但说实话 我觉得很一般 就是一家很普通的川菜 没啥记忆点图六 乐山钵钵鸡 人是真心多 味道是真不错  但是强烈建议不要穿白衣服 真的是分分钟油点溅一身图七 老妈蹄花 总店 蹄花是真心烂 个人觉得酒后这个汤是真心不错的😂图八 萍姐火锅 好吃好吃😋 真心推荐图九 太古里 大慈寺里一家可以喝茶看变脸的地方

Figure 1 Western Sichuan Bazi tastes good, delicious service is also great, but the price is not very high for Chengdu local hot pot. Figure 2 Sange Tiansnail Fly Restaurant has eaten several years ago. This time the taste has not changed. It is really delicious. It must be a pro to go to Chengdu. Check in this hotel to record the food in the journey. Picture 3-4-5 Chicken Maodian Sichuan cuisine must be eaten, but to be honest, I think it is very general. It is a very ordinary Sichuan cuisine. There is no memory. Picture 6 Leshan chicken is really good. But it is strongly recommended not to wear white clothes. It&rsquo;s a minute oil splashing in Figure 7. The mother&rsquo;s hoof flower head office. The hoof flower is really bad. I personally think that the soup after drinking is really good. 😂 Picture 8 Sister Yuan hot pot is delicious and delicious. 😋 I really recommend Picture 9 Taikoo Li Daci Temple. A place where you can drink tea and see your face.

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