The fly restaurant in Chengdu is delicious ‼️ The facade is not obvious and the place is not big, but the clerk is very enthusiastic and very nice. Two big and two small, I chose a double package of 178. Boiled beef, the shape is very eye-catching at a glance. Shibo double crispy, there are duck intestines, duck county liver, and the ingredients are very fresh. The iron plate is covered with milk tofu, which is very tasty and delicious at first glance. Naked mantis shrimp, shrimp without shrimp shells, add the flavor, there are scorpions, oysters, pepper and hemp on the side, very good.

Trip Gourmet Awards 2023

成都吃客(奎星楼店)

I was very lucky to participate in the Zifei&middot;Xunweihui organized by Ctrip Food Forest in Kuanzhai Alley. &quot;Zifei fish, Anzhi fish joy&quot;. I was curious before I came. Many Sichuan cuisines are famous for fish. What kind of fish will Zifei fish be? The mystery is revealed, the shell of Sancha Lake is one meter long. I also tasted a lot of delicious food that day, especially the freshly picked pumpkin flowers, raw food, impressed 😍

Trip Gourmet Awards

Top 11 Restaurants for Views & Experiences

His new product, a lobster seed and lobster meat brewed in radishes, is served with pine chicken soup outside, and the taste of lobster seeds is amazing. Another is packed with the highest grade M12 beef in the amniotic belly fungus, and then use the oil of the beef to fry this amniotic belly fungus. The friends who go with them are full of praise, and the unknown private dishes are as reassuring as ever.

Top 23 Fine Dining 

The quaint decoration design, the layout of the plate form is grand, the largest tableware wood carving needs to occupy half a large table, each dish pays attention to the beauty, the sense of ritual is reflected in many aspects. The per capita package of about 1,000 per capita, the ingredients must not be bad, and a lot of organic seasonal vegetables from your own farm are used. Each dish must have a historical origin. The waiter also needs to add an atmosphere to the wine order. The business banquet is very suitable and will never be cold.

I am quite satisfied with the product. At least the two chefs in the same group did not say bad. The chef&#39;s craftsmanship of this restaurant is still remarkable. The ingredients are sweet shrimp and sashimi platter. Ningxia fresh lilies and fresh wolfberry ice are particularly refreshing. The hot dishes of paste crab, big yellow croaker, conch, The beef ribs have performed well in different tastes. There are small shortcomings. The braised pork is fattened a little bit. The panda dim sum image is not good and can be ignored. One bad thing is that the performance of playing the piano requires a fee and no comments from the guests are asked, and prompts are needed in the future. In short, for the food, I think it is worth it.

[Environment] The environment is very advanced, full of retro style, very suitable for punching in and taking pictures [Service] The service is very professional, whether it is from the welcome or the food, it is very careful, Miss Zhang also introduced us to the restaurant&#39;s characteristics [Taste] The taste is more authentic Sichuan cuisine, I recommend everyone to taste it.

Top 22 Local Restaurants

It is indeed a recommended restaurant, the location is good, the environment is good, the service is also very good, I have been here a few times, every time I feel good, the dishes are very special, the price is small, but the location of the wide and narrow alley is really good.

成都的苍蝇馆子，很好吃‼️门面不太明显，地方也不大，但是，店员都很热情，很nice。两大两小，选了178的双人套餐。鸳鸯水煮牛肉，造型一看，又很抢眼👍。石爆双脆，里面有鸭肠，鸭郡肝，食材很新鲜。铁板包浆豆腐，一看就很入味，很好吃。裸奔坨坨虾，没有虾壳的虾，更加入味，一旁还有藕片、莴苣，椒麻味的，很赞。

虽然环境差强人意，但东西是真的好吃，所以五星好评。这家开到哪火到哪的川菜馆子我已经种草四年之久了，找个机会前来拔草。他家开在成都的几家店几乎都是所在区域川菜榜排名第一，好像只有一家排名第二的，这要是在外地也就算了，可是这些店都开在成都，可真是奇了怪了，大家的口味怎么可能这么统一？同行的小伙伴很用心，点的都是我种草很久的菜。炭烤五花肉、炭烤蒜香排骨，都很好吃，本来这是很简单的事，因为烧烤很容易做好吃，但考虑到他家是一家川菜店，烧烤是副业，这块儿还是要特别表扬一下的。最喜欢的是爆炒子姜黄喉，黄喉的脆爽和泡椒的香辣完美融合，连配菜都吃光光。石爆双脆口感脆生生的，很好吃，看起来红油很多，实际上并不辣，口也很淡，感觉更健康一些。裸奔坨坨虾和钵钵鸡以鸳鸯锅的形式呈现，很新颖，事实证明，这样搭配起来也很合理。虾很新鲜，去皮食用更方便，也更入味，吃几口虾，再吃另一边的钵钵鸡，对口味是个很好的调剂，口感更丰富，层次更分明。兔脑壳没货，推荐我去点了马路对面的邓兔头，味道还可以。拜华润所赐，没有当地啤酒，尝试了大瓶的雪花脸谱，味道还可以，冰镇啤酒跟川菜是绝配。整体上来说很满意，不负我四年期待，好评，推荐给大家。

Although the environment is not satisfactory, the things are really delicious, so five-star praise. I have been planting grass for four years in this Sichuan restaurant where the fire is going, and I have a chance to come and pull the grass. His family opened in Chengdu, almost all of the stores in the region Sichuan cuisine list ranking first, it seems that only one ranked second, if this is in the field, it is fine, but these stores are opened in Chengdu, but it is really strange, how can everyone&#39;s taste be so unified? The friends in the same group are very careful, and they all order vegetables that I have planted for a long time. Charcoal roasted pork belly, charcoal roasted garlic ribs, are all delicious, this is a very simple thing, because the barbecue is easy to eat, but considering that his family is a Sichuan restaurant, barbecue is a sideline, this piece still needs to be especially praised. My favorite is the fried turmeric throat, the crispy and spicy flavor of the yellow throat is perfect, and even the side dishes are eaten. The stone burst double crispy taste is crispy and raw, delicious, looks a lot of red oil, in fact, not spicy, the mouth is also very light, it feels healthier. Naked mantis shrimp and stewed chicken in the form of a stew pot, very novel, it turns out that this combination is also very reasonable. The shrimp is very fresh, it is more convenient to peel and eat, and it is more flavorful. Eat a few shrimps and then eat the chicken on the other side. It is a good adjustment for the taste. The taste is richer and the level is more clear. The rabbit brain is out of stock. I recommend me to order Deng rabbit head across the road. The taste is OK. Thanks to China Resources, there is no local beer. I tried a large bottle of snowflake Facebook. The taste is OK. The iced beer and Sichuan cuisine are perfect. Overall, I am very satisfied, up to my four years of expectations, praise, recommend it to everyone.

成都吃客一直以来生意都很火爆，所以一定要赶早。中午难得有时间一行三人到达时还不是饭点，位置随便选，我们选择了靠窗的位置，虽然环境一般，都是那种小小的店面，在奎星楼一段基本上都是这种风格的小店，服务人员热情的接待了我们，上菜速度也比较快。      菜品也很棒喔，特色烤鱼片非常滑嫩，里面还有菠萝；鸳鸯水煮牛肉爽口；糍粑     里面居然夹的红糖吃起来糯糯的；包浆豆腐软嫩可口，最后来点清爽的蔬菜满足了。

Chengdu eaters have been in hot business all the time, so be sure to hurry up early. At noon, it is rare to have time for a group of three people to arrive at the meal. The location is casual. We chose the location by the window. Although the environment is average, it is a small store. In the Kuixing Building, it is basically a small store of this style. The service staff warmly received us. The serving speed is also relatively fast. The dishes are also great, the special grilled fish fillets are very smooth and tender, and there are pineapples inside; the boiled beef is refreshing; the brown sugar inside is actually eaten; the milk tofu is soft and delicious, and finally some refreshing vegetables are satisfied.

如果你没有来过魁星楼，你就不知道地道的成都川菜隐藏在哪里。如果你没有来过成都吃客，你就不知道川菜还能做成如此暗黑料理！如果你来寻找地道川菜，又想有一点点小惊喜，这里会带你收获意象不到的满满乐趣。裸奔的坨坨虾，疯狂烤鱼片，鸟巢形状的肉肉清脆爽口，啤酒瓶一样的酸辣猪手惹人爱，辣到你爆菊花的鸭脑壳，耙耙软软的鸡爪爪，还有让人眼泪鼻涕一把抓的花甲。入口即化的煲粥，简直都是人间极品，你不来成都吃客，你完全不知道成都还有这么好吃的暗黑系川菜！干了这堆暗黑料理，你就是下一个暗黑破坏神！真正的吃货高手就喜欢这种咔咔角角的美食。老板海江哥多年大厨经验，每年三次换新菜，每次都要给你不一样的极致享受！我在成都吃客，你在哪里！？

If you have not been to Kuixinglou, you do not know where the authentic Chengdu Sichuan cuisine is hidden. If you have not been to Chengdu, you do not know that Sichuan cuisine can be made such dark cuisine! If you come to find authentic Sichuan cuisine and want a little surprise, it will bring you a lot of fun that you can&#39;t imagine. Naked mantis shrimp, crazy grilled fish fillets, nest-shaped meat crisp and refreshing, beer bottle-like hot and sour pig hands are in love, spicy to your chrysanthemum duck brain shell, soft chicken claws, and a tearful nose to grab a flower armor. The entrance instant porridge is simply the best in the world. If you don&#39;t come to Chengdu to eat, you don&#39;t know that Chengdu has such delicious dark Sichuan cuisine! Dry this pile of dark cuisine, you are the next dark devastation! The real foodie master likes this kind of food in the corners. The boss Haijiang brother has many years of experience as a chef. He changes new dishes three times a year. Every time he gives you a different ultimate enjoyment! I am a guest in Chengdu, where are you! ?

一直就听说这家店很火，清明节那天约了朋友中午过来，结果号发完都排不到了，店员说只有晚上来，我们就只有放弃等改天过来。第二次过去学聪明了，工作日中午11点20到，室外还有几个空桌，赶紧去抢占一个。点菜的话还要等到11点40才行，这个时候竟然差不多坐满了。桌上有二维码可以扫码点菜还是很方便。虽然基本是同时下单，但每桌的上菜速度还不算慢。【裸奔坨坨虾】49，上来时候红油里面泡起的，油还咕嘟咕嘟冒着泡泡。虾都是剥了壳壳，确实是&ldquo;裸奔&rdquo;。味型麻辣呛香，虾肉很Q，下面还有一些软软糯糯的芋儿。【特色烤鱼片】88，还要送酸菜粉丝豆腐汤，店员说这个是鱼骨熬的。很大一钵，我觉得酸菜汤很好喝呃。烤鱼片儿的味道比较重，稍微咸了点儿，鱼肉细嫩无刺。这个配菜还有菠萝，豆腐干，海带结。【豆捞烂稀饭】29，浓浓的，有点豆汤饭的意思，加了蔬菜丝丝和香菇的。这个也偏咸了，建议稀饭可以稍微淡一些。【红糖豆花】8，点了两个一人一个，喜欢一个，特别是吃了辣的之后特别安逸，红糖浓郁，豆花细腻滑爽，冰冰凉凉，解辣又解腻。【菜心】19，清炒的，还可以。两个人消费203，感觉这分量是够三个人吃的，最后我们剩了很多。吃完出来门口又排起好多人了，看来要想不排队还是只有中午早点过来&hellip;&hellip;

I have been hearing that this store is very hot. On the Qingming Festival, I made an appointment with a friend at noon. As a result, I couldn&#39;t get in line after the number was sent. The clerk said that only at night, we had to give up and wait for another day. The second time I used to learn smart, I arrived at 11:20 noon on weekdays, and there were a few empty tables outside. I hurriedly grabbed one. If you order food, you have to wait until 11:40, this time it is almost full. It is very convenient to have a QR code on the table to scan the code to order food. Although it is basically placed at the same time, the serving speed of each table is not slow. [Naked mantis shrimp] 49, when the red oil is bubbled, the oil is still bubbling. The shrimps are peeled shells, and they are indeed &quot;naked.&quot; Spicy fennel, shrimp meat is very Q, there are some soft taro below. [Special grilled fish fillets] 88, but also send sauerkraut fan tofu soup, the clerk said this is fish bone. It&#39;s a big one, I think sauerkraut soup is delicious. The grilled fish fillet tastes heavier, slightly salty, and the fish is tender and spiny. This side dish also has pineapple, dried tofu, and kelp knots. [Dou fish rotten porridge] 29, thick, a little bean soup rice, added vegetables and mushrooms. This is also salty, it is recommended that the porridge can be slightly lighter. [Brown sugar bean curd] 8, I ordered two people, one person, like one, especially after eating spicy, especially comfortable, brown sugar is rich, the bean curd is delicate and smooth, ice cold, spicy and greasy. [Cabbage Heart] 19, fried, OK. Two people consume 203, I feel that this weight is enough for three people to eat, and finally we have a lot left. After eating out, there were a lot of people at the door. It seems that if you want to not queue up, you can only come early at noon...

成都宽窄巷子逛完后应该去哪里吃美食讷？像我这样的懒人选择了这家店，非常适合懒人。进门就看到了携程食美林的推荐，应该不会错。美食做得一口一个，不论是鱼肉还是虾肉还是烧烤，都是串起来的。吃起来非常方便，鱼肉的骨头，虾的壳，还有猪蹄的骨头都给你去掉了。超级方便，一口下去全是肉。太爽了。啧啧啧。推荐裸奔坨坨虾，虾肉爽嫩，还有鱼片。鸟巢的造型独特味道也不赖。老板是个暖男，很为吃货着想。

Where should I go to eat food after visiting the Kuanzhai Alley in Chengdu? Lazy people like me chose this store, which is very suitable for lazy people. When I entered the door, I saw the recommendation of Ctrip Food Merrill Lynch. It should not be wrong. The food is made in one bite, whether it is fish or shrimp or barbecue, it is skewered. It is very convenient to eat. The bones of fish, shrimp shells, and pig&#39;s trotters are all removed for you. Super convenient, all meat is eaten in one bite. so cool. . Recommend naked mantis shrimp, shrimp meat is refreshing and tender, and fish fillets. The unique shape of the nest is not bad. The boss is a warm man, very considerate of food.

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