The taste is OK. Authentic Cantonese cuisine, the pine fish is delicious, the shrimp is three prawns in one mouth, it is very cool. The shrimp meat is tender and the soup is delicious. The taste of the machine is average. There is no memory.

GuangZhou Restaurant (TiYu Dong)

[Environment] The restaurant is elegantly designed and decorated with oriental artworks, and the dining environment is very comfortable. [Service] The service is thoughtful and meticulous, the attitude is good [Taste] Flax Seeds: the skin is crisp and fragrant, the chicken is tender and smooth, with sour and sweet sauce, right! Pepper and sesame sauce fragrant beef exhibition: meat slices are very thin, the beef tendon texture is clear, very delicious!

Trip Gourmet Awards

Top 35 Fine Dining 

Li Chateau Li Chateau is a restaurant located at No. 228 Tianhe Road, Tianhe District, Guangzhou, Guangdong Province.

Semi-buffet, there are four main dishes to choose from, I think the main dish is the second, do not choose more spring chicken and spaghetti, because the semi-buffet dishes are included, although there are not many varieties, but the products are good, seafood, desserts are sufficient, it is recommended.

[Taste] Recommend 288 double packages, 2-3 people are completely enough to eat, cost-effective. Fish balls and roast meat are very good, and cold dishes and Yangzhi manna are also presented. [Environment] Marriott Hotel on the 6th floor, much quieter than the cafeteria downstairs [Service] The service staff is very active and the service is just right. If there is still a shortage, Mandarin is not very standard, but the attitude has been very good, try to let us understand ～

Today I came to have afternoon tea with my friends. I didn&rsquo;t expect the nice afternoon tea made by Cantonese cuisine in this art museum to be so nice. 👍🏻. The environment here is really like entering the art museum. The environment here is refreshing and the environment here is with the little sisters. Drinking afternoon 🍵 really knocking on the cozy &middot; 🥟 black truffle glue Gongcai~ When I first ate it, I was amazed. I didn&rsquo;t expect the black truffle glue Gongcai to blend together and taste so delicious 😋-🍰 mini fresh fruit Napoleon~ I really love this one, The crispy outside with fresh fruit taste is too much 👍🏻 🍨 almond tofu is too artwork. It is also added to the pink small 🐟. It is really reluctant to eat. It tastes refreshing and the sweetness is very moderate. 🏡 Songfengyuan (Guangzhou Louvre Store) 📍 Louvre Home Art Center A, No. 662 Huangpu Avenue Middle. 4th Floor, Block

The signature Chenpi a mouthful of beef, a bit like braised beef, the taste of Chenpi is not very heavy; the fresh braised butter foie gras is very large, the dishes on the table are a bit greasy, one piece is enough; I specially ordered a Chaoshan old goose palm that I like, and I went to the bone very carefully, but the medicinal herb taste was too heavy; Several other Cantonese dishes are well-regulated, and there is really no clear advantage. The last Sydney-Snow Lotus seed taste is the most satisfying one.

口味还行 正宗广东菜，松花鱼好吃，虾饺一个里面三只大虾 一口下去 很爽 虾肉弹嫩，汤也好吃 ，机的味道一般吧 没有记忆点

参加一日游，在天河城购物中心附近散团后已晚上七谢您点多，事先搜到此区域百福广场内有久负盛名的中华老字号粤菜馆广州酒家，算好了顺道拔个草！两人，点了他家招牌菜清蒸桂花鱼、柠香芋丝陈皮骨、至尊鲍汁叉烧包、蜂蜜梧州龟苓膏。清蒸桂花鱼端上来令人惊艳！刀工绝佳，保留朝上的半边鱼，朝下的半边鱼横切成整齐的鱼块，依次排列在保留的鱼身两旁，黑色鱼皮勾勒出鱼块横截面如花瓣似的自然形状，白色鱼肉上再点缀一粒鲜红的枸杞子，中间鱼身上随意散放了翠绿的葱丝，如艺术品一般精美，令人不忍下箸！入口，咸淡适中，鱼肉嫩滑，鲜香扑鼻，这一道菜就见识了名店名品！柠香芋丝陈皮骨，细细的芋丝已被炸得酥脆，小排骨事先在加了陈皮、桂皮、茴香等香料的调味汁中腌渍过，再裹上薄薄的面包粉入油锅炸，火候拿捏精准，炸得外脆里嫩，最后应该还加过柠檬汁，所以，咬一口排骨肉，柠檬的清香、芋丝的粉香、陈皮的橘香和肉香交织在一起，口感层次丰富，食后令人回味。叉烧包的肉芯用鲍汁烧制，鲍汁浸润到了松软的包子皮中，令朴实的碳水化合物瞬间鲜活起来！🍮龟苓膏是果冻状的，嫩滑爽口，清甜蜂蜜味儿中和了微苦药香，就是广州特有的养生凉茶味儿，好闻好吃！食在广州第一家，名不虚传！

Participate in a day trip, after the group is scattered near Tianhe City Shopping Center, thank you for ordering more at 7 pm. I found the prestigious Chinese time-honored Cantonese restaurant Guangzhou Restaurant in Baifu Square in this area in advance. Two people, ordered his signature dish steamed sweet-scented osmanthus fish, lime-flavored taro shredded skin bone, supreme abalone juice barbecued bun, honey Zhangzhou turtle paste. Steamed sweet-scented osmanthus fish came up amazing! The knife is excellent, retain the upper half of the fish, the lower half of the fish cut into neat fish pieces, arranged in turn on the reserved fish body on both sides, black fish skin outlines the fish block cross-section like a natural shape like petals, white fish meat is embellished with a bright red wolfberry, The fish in the middle is randomly scattered with green onion silk, such as artwork is exquisite, it is unbearable! The entrance is moderately salty, the fish is tender and smooth, and the fresh fragrance is fragrant. This dish will see the famous store&#39;s famous products! The thin potato shreds of the skin bone, the thin potato shreds have been fried crispy, the small ribs have been stained in the seasoning sauce of the spices of the skin, cinnamon, fennel and other spices in advance, and then wrapped in a thin bread powder into the oil pan to fry, the heat is pinched accurately, fried crispy and tender, and finally should be added lemon juice, so, A bite of pork ribs, lemon fragrance, taro powder, tangerine aroma and meat aroma are intertwined, the taste is rich and the taste is aftertaste. The meat core of the roasted bun is burned with abalone juice, and the abalone juice is infiltrated into the soft bun skin, so that the simple carbohydrates can be instantly fresh! 🍮 Turtle Paste is jelly-like, tender and refreshing, sweet honey tastes neutralized the slightly bitter medicine fragrance, which is the unique health herbal tea taste in Guangzhou, which smells delicious! The first food in Guangzhou, well-deserved!

六星好评，多一星不怕你骄傲，还在犹豫的朋友赶紧下手，良心推荐，真的很不错，性价比也很高，以后还在这家买。总之：满意！满意！满意！

Six-star praise, one more star is not afraid of your pride, friends who are still hesitant to start quickly, conscience recommendation, really good, cost-effective is also very high, I will buy this in the future. In short: satisfaction! satisfaction! satisfaction!

食在广州第一家，怎么能不来尝试一下正宗的广式早茶呢。一盅两件对于广东人的我来说，是最爱！【位置】很方便，就在体育中心B出口，背对着。往出口的后面走两分钟就可以看到了。开车过来的也可以看到很明显招牌。似乎是一栋都做广州酒家，有看到星巴克。一楼有广州酒家生产的特产店，比如利口福。三四楼是早茶。当时我们大概早上九点左右到的广州酒家，还以为要等位，很顺利的有位置坐下。【费用】茶位费是15块钱一个人，周末的茶点要加一块钱还有10%的服务费。菜单如下，我们后来加了两次单。我们四个人吃下来，大概人均一百可以吃不少了。【推荐】凤爪，虾饺这些必点的菜色就不需要说了。强烈推荐他的肠粉，肠粉很有韧劲，我们点了一个素肠（蔬菜类的馅）还有牛肉肠，一口咬下去肠粉不会瞬间软化，而是伴随着咬牛肉的动作，将肠粉与牛肉混合在一起吞下。特别好吃。后来还想点斋肠，可惜菜单上面没有找到。还有虾饺类的，需要皮包馅的茶点，比如蒸粉果，都很值得一吃，特别喜欢虾饺外的那一层皮，有韧劲不像普通早茶酒楼那种一咬就软没有口感。糯米鸡也不错，里面有鸭黄，开始以为是板栗。这个没有太震惊的地方。马蹄糕被煎过了，表示不是我的口味，糕点就是不喜欢煎。推荐枣皇糕，味道不错，中间白色一层类似椰奶的味道。粥，我们点了两个，有一个瑶柱小麦淮山粥，我貌似没看到瑶柱...粥的味道一般，不算太浓稠。包点我都挺喜欢的，并且他们有自己的牌子利口福，在超市都可以买得到，平时也可以自己在家蒸熟了吃，很方便。【服务】服务的很及时，茶水没了，能够及时补充。买单的时候可以支持支付宝付费。

The first one in Guangzhou, how can you not try the authentic Cantonese morning tea? One or two pieces are my favorite for Cantonese! [Location] is very convenient, just at Exit B of the Sports Center, facing your back. You can see it in two minutes after walking to the back of the exit. You can also see the obvious signboards when you drive over. It seems that a building is a Guangzhou restaurant and you have seen Starbucks. On the first floor, there is a specialty store produced by Guangzhou Restaurant, such as Likoufu. The third and fourth floors are morning tea. At that time, we arrived at the Guangzhou restaurant around 9 o&#39;clock in the morning. We thought we had to wait for a seat. There was a place to sit down smoothly. [Fee] The tea seat fee is 15 yuan per person, and the weekend refreshment has to add one dollar and 10% service fee. The menu is as follows, and we added two orders later. The four of us ate it, and about 100 per capita can eat a lot. [Recommended] Phoenix claws, shrimp dumplings, these must-order dishes do not need to be said. Highly recommend his intestine powder, the intestine powder is very tough, we ordered a vegetarian intestine (vegetable stuffing) and beef intestine, a bite down the intestine powder will not soften instantly, but accompanied by the action of biting beef, the intestine powder and beef mixed together swallowed. Especially delicious. Later, I wanted to order sausage, but unfortunately I didn&#39;t find it on the menu. There are also shrimp dumplings, and refreshments that need to be stuffed with leather bags, such as steamed powdered fruit, are worth eating. I especially like the layer of skin outside the shrimp dumplings. It has tenacity and is not as soft as a bite in an ordinary morning tea restaurant. The glutinous rice chicken is also good, there is duck yellow inside, and I thought it was chestnut. This is not too shocked. The horseshoe cake was fried, indicating that it was not my taste, and the pastries just didn&#39;t like to fry. Recommended date cake, tastes good, the middle white layer is similar to the taste of coconut milk. Congee, we ordered two, there is a cockroach column wheat Huaishan porridge, I don&#39;t seem to see the taste of the cockroach column ... porridge, not too thick. I like the package points very much, and they have their own brand Likoufu, which can be bought in the supermarket, and they can usually steam it at home, which is very convenient. [Service] The service is very timely, the tea is gone, and it can be replenished in time. When you pay, you can support Alipay to pay.

广州的老字号餐馆了，有多家连锁店，除了受游客欢迎以外，当地人去的也很多。古法滋味鹅掌煲 是放在砂锅里面煮的 上来的时候还在滚呢鹅掌烧得很酥 皮肉分离的 底下还有很多大蒜之类的石窝鹅肝酱牛崧野米饭 是个砂锅饭 不过是炒好以后撑在砂锅里面而已 木有饭焦的米饭炒得很香额 名字取得很花哨 感觉很多配料 实际切得比较细 也难辨了佛钵飘香 难得点了一个素菜 上面的芹菜松子百果之类的味道好清淡下面那个底托原来以为会是面粉饼 没想到中间是芋泥 口感很细腻的广式蜜汁叉烧 第一次吃叉烧下面有在加热的 不过要小心 不要直接夹了就往嘴里送 中间火源的地方很烫

Guangzhou&#39;s old-fashioned restaurants, there are many chain stores, in addition to being popular with tourists, locals go to a lot. The ancient taste of goose palms is cooked in a casserole. When it comes up, it is still rolling. The goose palms are very boiled. There are many garlic-like stone nest foie gras sauce beef stew wild rice. It is a casserole rice, but it is fried in the casserole after it is fried. The rice is very fragrant. The name is very fancy. It feels that many ingredients are actually cut relatively fine. It is difficult to distinguish the fragrance of Buddha. It is rare to order a vegetarian dish. The celery on the top is pine nuts and fruits. The bottom base below is delicious. I thought it would be a flour cake. I didn&rsquo;t expect the middle to be taro mud. The taste is very delicate Cantonese honey juice fork roast. The first time I eat the roast, there is heating under it, but be careful not to clamp it directly, and send it to the mouth. The middle fire source is very hot.

来广州必须要喝早茶呀，广州酒家第一选择，当地人过来吃的还是挺多的。这家店离我们住的地方也近，走过去10分钟就到了，还算蛮方便的。三楼四楼两个楼面都是广州酒家的。相对来说四楼的人要多一点。「金鼎鲜味虾饺皇」非常的美味。不愧是排名第一。老公说是吃过最好吃的虾饺了。推荐！「八达酱皇豉椒蒸凤爪」这个凤爪也是不错的酥酥的里面的花生也很好吃。「xo酱爆萝卜糕」上来的时候不算很热，萝卜糕也是温温的。但是口味还是挺好吃的。「干炒牛河」好吃呀，炒的明亮亮的。「韭王原只鲜虾肠粉」这个菜上来也不算很热，味道也是不错。总之，满意了啦！

You must drink morning tea when you come to Guangzhou. The first choice for Guangzhou restaurants is that there are still a lot of locals who come to eat. This store is also close to where we live. It takes 10 minutes to walk, which is quite convenient. The two floors on the third and fourth floors are Guangzhou restaurants. Relatively speaking, there are more people on the fourth floor. &quot;Jinding Fresh Shrimp Emperor&quot; is very delicious. It is worthy of being ranked first. Husband said that he had eaten the best shrimp dumplings. recommend! &quot;Bada Sauce Huangjiao Steamed Phoenix Claw&quot; This chicken paw is also good. The peanuts inside are also delicious. The &quot;xo sauce burst radish cake&quot; was not very hot when it came up, and the radish cake was warm. But the taste was still very delicious. The &quot;dry fried beef river&quot; was delicious, and the fried was bright and bright. The dish &quot;Yuwangyuan only fresh shrimp sausage powder&quot; was not very hot and the taste was good. Anyway, satisfied!

GuangZhou Restaurant (TiYu Dong)

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